Januari 2025 heeft de Wine Advocate van Robert Parker een aantal wijnen uit de stal van Juan Gil beoordeeld. Stuk voor stuk 90+ scores. Naast de allocatie wijnen zoals de Clio en Nido hebben ook de zeer betaalbare wijnen van Juan Gil Family Estate hoge beoordelingen gekregen waaronder de Silver, Blanco, Blue label en de Atalaya wijnen.
2024 Gil Family Estates Atalaya Laya
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How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Like most red wines from ; 14% alcohol.
Tannin: medium. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly low. from the warm climate of .
Aromas: dark fruit, spice and red fruit, typical of
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Log inThe DO Almansa is located in the far east of La Mancha, nestled in a transitional zone between the Meseta and the Mediterranean Sea. It borders the DO Alicante (Valencia) and the DOs Jumilla and Yecla (Murcia). The Monastrell and Garnacha grapes demonstrate their enormous potential in Almansa wine. The vineyards in the Almansa wine region are primarily situated on flat lands with carbon-rich soil in the fertile topsoil, providing ideal conditions for producing high-quality Almansa wines. It is an extreme area in terms of temperature. The Almansa wine region is 100 kilometers (62 miles) away from Benidorm as the crow flies, but little of the Mediterranean climate of the Costa Blanca remains. In summer, temperatures soar above 40 degrees Celsius, while winters are freezing cold for months. Rainfall is scarce, forcing the grapes to work hard and develop very deep roots, giving the wines from this region their unique character.
Bodegas Atalaya was founded in 2007 by the Gil Family. The prominent grape variety in Almansa is Garnacha Tintorera-Alicante Bouschet, along with Monastrell. This Laya is a blend of 75% Garnacha and 25% Monastrell, located on a vineyard at an altitude of 1,000 meters above sea level. This creates significant variations between day and night temperatures, not to mention the differences between summer and winter. After harvest, the wine ages for four months in French oak barrels before bottling.
The Garnacha and Monastrell grapes (Grenache and Mourvedre in French, respectively) give this wine its deep, intense color, and the Laya develops aromas of sultry black fruit, licorice, espresso, and pepper. Dense, savory, and rich, the Laya is friendly, fruity, yet robust, and perfect with rice, pasta (noodles, spaghetti, macaroni), vegetables, mushrooms, stew, sausage, and roast meats.
FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you select "Pick up" on the Checkout page. We're located right next to the Rijksweg with ample parking. Click here for our address.
Character
The wine
Origin
Bottle
Wine features
In the coastal region of Levante you will find that the challenging limestone soil and limited rainfall, allow for Garnacha Tintorera and Monastrellto thrive. The ancient vines have adapted to these tough conditions and flourish at an altitude of 700 metres. The low yielding vines produce concentrated berries bursting with varietal characteristics, full of rich flavours, and enticing aromas.
Employing innovative methods, winemakers have harnessed the freshness of fruits, resulting in a blend that is full of complexity. While the Garnacha Tintorera grape is the most prominent variety in the blends, the sweet and robust essence of the Monastrell grape remains notably present, adding a unique dimension to the wines.
About Juan Gil Family Estates:
The Juan Gil Family estates represents a group of small wineries spread all throughout Spain: from Jumilla to RíasBaixas, Montsant foothills to Calatayud, the flatlands of Almansa to the venerated kingdoms of Rueda and Castilla y León. Of which they all fall under one umbrella of The Juan Gil Family Estates.
In this way they are able to create a total and representative portfolio of Spanish wine. Each winery brings something unique to the table - displaying a true sense of place. All the wines have one thing in common; they are made from native Spanish varieties.
The Juan Gil Family Estates include:
- Juan Gil
- Shaya
- Can Blau
- Tridente
- Atalaya
- Morca
- Ateca
- El Nido
- Lagar Da Condesa
- Llicorella Vins
Deze 2024 Gil Family Estates Atalaya Laya toont diepe, zwoele tonen van zwart fruit met hints van zoethout, espresso en zwarte peper, begeleid door een volle, hartige body en rijpe tannines. Juist die rijkdom en het kruidige karakter maken de wijn ideaal bij varkensvlees, pasta en pizza, stoofschotels en barbecue omdat hij zowel vet en umami als tomatige zuurgraad en rokerigheid kan dragen en aanvult. Extra geslaagd wordt het bij langzaam gestoofd vlees, gegrilde of gebraden stukken met een licht gekaramelliseerde korst, en bij paddenstoelen of groenten die kort en heet worden aangebakken om hun concentratie en umami naar voren te halen.
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