2022 Gil Family Estates Alaya Tierra

rotation
0.75 l · 14.5%
27.25

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142 items available

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The DO Almansa is located in the far east of La Mancha and is situated in a transitional area between Meseta and the Mediterranean Sea and borders the DO Alicante (Valencia) and the DOs Jumilla and Yecla (Murcia). The Monastrell and Garnacha grapes show their enormous potential in Almansa wine. The vineyards in the Almansa wine region are mainly located on the flat areas of land with carbon-rich soil in the fertile top layer, which provides ideal conditions for making quality wines from the Almansa wine region. It is an extreme area in terms of temperature. The Almansa wine region is located 100 kilometres away from Benidorm as the crow flies, but little of the Mediterranean climate on the Costa Blanca can be noticed. In the summer the mercury rises to over 40 degrees and in the winter it is freezing cold for months. Little rainfall and the grapes have to work hard and root very deeply and this gives the wines from this area their unique character.

Bodegas Atalaya was founded in 2007 by the Gil Family. The prominent grape variety in Almansa is Garnacha Tintorera-Alicante Bouschet together with Monastrell. This Laya is a 75% Garnacha and 25% Monastrell, located on a vineyard of no less than 1000 meters above sea level. This makes for a big difference between day and night temperatures and then there are the differences between summer and winter.

The vineyards of Garnacha Tintorera, located at about 1,000 meters above sea level, are planted in limestone, sandy and well-drained soils. Maceration-fermentation is carried out in small stainless steel tanks. Malolactic fermentation and subsequent stay of 15 months in new French and American oak barrels, obtaining a wine with its own personality

The Alaya Tierra is the top model of Bodegas Alayas. It is very complete and powerful in its style, but with balance and depth. The wine has an intense ruby red color. Attractive and complex aromatic bouquet in which minerals and very ripe black fruit stand out. We also smell and taste the new wood and in the mouth the wine is broad, powerful, thick and round. Balance the acidity and the silky texture and surprises with a fruity long finish. Ideal as an accompaniment to game and creamy rice dishes, stewed legumes, mushrooms, game and poultry, casseroles, smoked, salted and blue cheeses, grilled and roasted red meat.

FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.  

Character

Drinking window
2025 – 2032 Vintage 2022 · ready from 2025 · until 2032
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2022
Tasting Profiles
HoutgerijptAardsRood fruitKrachtigVolTanninerijkKruidigDonker fruit

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14.5%
Closure
Cork

Wine features

Moments
BarbecueBorrel & terrasProostenIndruk maken & cadeauWinteravond

Parker

92

James Suckling

91

In the coastal region of Levante you will find that the challenging limestone soil and limited rainfall, allow for Garnacha Tintorera and Monastrellto thrive. The ancient vines have adapted to these tough conditions and flourish at an altitude of 700 metres. The low yielding vines produce concentrated berries bursting with varietal characteristics, full of rich flavours, and enticing aromas.

Employing innovative methods, winemakers have harnessed the freshness of fruits, resulting in a blend that is full of complexity. While the Garnacha Tintorera grape is the most prominent variety in the blends, the sweet and robust essence of the Monastrell grape remains notably present, adding a unique dimension to the wines. 

About Juan Gil Family Estates:

The Juan Gil Family estates represents a group of small wineries spread all throughout Spain: from Jumilla to RíasBaixas, Montsant foothills to Calatayud, the flatlands of Almansa to the venerated kingdoms of Rueda and Castilla y León. Of which they all fall under one umbrella of The Juan Gil Family Estates.

In this way they are able to create a total and representative portfolio of Spanish wine. Each winery brings something unique to the table - displaying a true sense of place. All the wines have one thing in common; they are made from native Spanish varieties. 

The Juan Gil Family Estates include:

  • Juan Gil
  • Shaya
  • Can Blau
  • Tridente
  • Atalaya
  • Morca
  • Ateca
  • El Nido
  • Lagar Da Condesa
  • Llicorella Vins

Deze krachtige, geconcentreerde Garnacha uit Almansa presenteert zich met rijp zwart fruit zoals pruim en dadel, tonen van zwarte olijf en rijpe tomaat, een aardse ondertoon en subtiele rokerigheid van 15 maanden nieuw hout, stevig tannine en goede zuurgraad met een vleugje restsuiker. Daardoor vormt hij een perfecte tegenhanger voor runderstoof, wild en rijke kazen: de stevige tannines en frisse zuurte houden vet en saus in balans, het rijpe fruit en de rokerige houttonen versterken gegrild of geroosterd vlees en het umami van gestoofde paddenstoelen en peulvruchten. Kies bij voorkeur voor langzaam gegaarde gerechten zoals sudderend rundvlees of hertbout met jeneverbes, gegrild rund of lamsvlees met een stevige korst, en rijpe blauwe of gezouten kazen om de diepe, warme smaak van de wijn maximaal tot zijn recht te laten komen.

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