2021 Marques de Murrieta Reserva

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The Marqués de Murrieta winery

Marqués de Murrieta is one of the oldest and most prestigious wineries in Spain. The estate was founded in 1852 by Luciano Murrieta, who exported the first Rioja to England, thus laying the foundation for the region's international reputation. The winery is located in the historic Castillo de Ygay, surrounded by 300 hectares of vineyards at the southernmost point of Rioja Alta. The combination of rich history, modern techniques, and continuous investment makes Murrieta a benchmark in the world of Spanish wine. The vineyards are situated at an altitude of 320 to 485 meters and consist primarily of calcareous clay soils with alluvial influences. This terroir yields grapes of finesse, ripeness, and a beautiful freshness, which is essential for producing balanced and long-lasting wines.

The harvest and vinification of the 2021 vintage

The harvest took place from September 27 to October 15, 2021. Each variety and plot was harvested and vinified separately to optimally preserve the characteristics of the terroir. The grapes were hand-picked and carefully destemmed, after which fermentation took place in temperature-controlled stainless steel tanks for 8 to 10 days. During this process, regular pumping over and pigeage were performed to extract color, aroma, and fine tannins. After fermentation, the grapes were gently pressed in a vertical press, ensuring a pure extraction free of harsh bitter substances.

The wine subsequently matured for 26 months in 225-liter American oak barrels. This long aging provides structure and depth, while also retaining the freshness and liveliness that so characterize the 2021 vintage.

The grape varieties and their role

The blend consists of 86% Tempranillo, 8% Graciano, 4% Mazuelo, and 2% Garnacha Tinta. Tempranillo forms the backbone, providing ripe red fruit and elegance. Graciano brings freshness, spices, and a touch of bitterness that gives the wine tension. Mazuelo adds structure and tannins, while Garnacha provides roundness and a hint of juicy sweetness. Together, these varieties create a harmonious and classic Rioja with a distinctive character.

Tasting note of the 2021 Marqués de Murrieta Reserva

The 2021 vintage displays a lively character. On the nose, red berries, blackberry, and spicy notes of rosemary and mint come to the fore, supported by nuances of cedar and soft spices. The palate is fresh and energetic, with a beautiful structure and elegant acidity. The tannins are silky and well-integrated, leading to a long, refined finish with notes of wild berries and a hint of creamy raspberry. According to international critics, this vintage ranks among the best of recent years, with praise for its balance, complexity, and elegance.

An exceptional vintage according to the international press

The 2021 Marqués de Murrieta Reserva has received high ratings worldwide. Robert Parker's Wine Advocate awarded the wine 95 points, highlighting the freshness, elegance, and typical Rioja style of this vintage. The wine is praised for its combination of power and finesse, with subtle tertiary aromas indicating long aging potential. Other critics, including James Suckling and Decanter, also placed this wine in the top ranks. With this, 2021 confirms itself as a benchmark year for the estate.

Order wines from Marqués de Murrieta online?

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.
Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.

Food and wine pairings with the 2021 Marqués de Murrieta Reserva

  • Rack of lamb with rosemary and garlic – the spicy notes of the wine pair beautifully with the roasted meat.
  • Grilled sirloin with mushroom sauce – the structure of the wine supports the full character of red meat and umami.
  • Iberico secreto with roasted bell peppers – the juicy wine pairs elegantly with the refined fat structure of Iberico.
  • Venison stew with juniper berries – the earthy flavors and spices of the wine enhance the depth of the dish.
  • Grilled tuna steak with soy marinade – the fresh acidity and subtle spiciness provide tension alongside the rich texture of the tuna.
  • Risotto with truffle and Parmesan cheese – the creaminess of the dish is balanced by the lively acidity and fruit of the wine.
Packing information Box
Type of Wine Red
Country Spain
Region Rioja
Appellation Rioja Alavesa
Winery Marques de Murrieta
Grape Garnacha, Graciano, Mazuelo, Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2025
Drinking till 2035
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 95
James Suckling rating 94
Vinous rating 94
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig, Rijk, Rond, Tannines
Drink moments Iets te vieren, Lekker luxe, Met vrienden, Romantisch
Sommy Pairing Beschrijving De 2021 Marqués de Murrieta Reserva biedt een elegante balans van rijpe rode bessen, braam en kruidige hints van rozemarijn en munt, aangevuld met ceder en zachte specerijen, terwijl de zijdezachte tannines en frisse zuren zorgen voor lengte en verfijning. Deze Rioja hapert niet bij klassieke gerechten met rundvlees, lam of kaas dankzij de structuur en frisheid die zowel het vlees als de romige sappen in balans houdt, en tevens de aardse tonen van truffelrisotto of paddenstoelen ondersteunt. Voor extra plezier werkt een matige rosé vanille- of knoflookmarinade bij lamsrack of een truffelragout in risotto extra goed, terwijl bereiding met een korte warmtestraling en rusttijd de wijn in balans houdt.

Parker

95

James Suckling

94

Vinous

94

97

R

Bodegas that bears his name, but is also considered to be the founder of the modern wine trade in the Rioja. Luciano Murrieta was born in 1822 in what was then the Spanish province of Peru. After the independence of Peru, he ended up in London. Here he marveled at the popularity of Bordeaux wines and was inspired by this style of winemaking, where the wines matured in wooden casks for a period of time. In 1852 he exported his first wines and was so successful that other vintners followed his techniques.

Today Marquès de Murrieta is the oldest active wine company in the Rioja. In 1983, the company was acquired by Duke of Creixell, Vincente Cebrián. This preserves the family element of the wine company. After his sudden death in 1996, his children led by Vicente jr took the helm and continued their father's perfectionism.
Vicente (2nd call sign Dalmau) was born in 1970. He spends his youth alternately in Madrid and Galicia, where he spends summers in Pazo Barrantes, the winery that has been owned by his family since the 16th century. His roots and the good times he spent in Galicia have forever given this area a special place in his heart.

After his studies in Madrid, he continued his education in the USA and after returning to Spain he completed his university education (Economics, Business & Law degrees). From that moment on, Vincente will fully focus on his father's company, of which he will lead after his unexpected death in 1996. In the years that followed, he and his sister Cristina revolutionized the bodega in a revolutionary way and the quality of the wines reached very high heights: they are now among the best in the world. The Cebrian-Sagarriga Suarez Llanos family owns two wineries; Marqués de Murrieta (Rioja DOCa) and Pazo de Barrantes (Rías Baixas DO).

The bodega has about 300 hectares of vineyards, and grows grapes such as tempranillo, garnacha, graciano and mazuelo for the red wines, and viura for the white wine. Of course, everything revolves around the highest quality. Tradition also plays a major role: Marqués de Murrieta makes classic Rioja. Tradition, however, is not the same as standstill, because, as Vicente Dalmau's father put it, you must constantly change everything so that everything can remain the same. That's exactly what happens. For example, the family had the old company building demolished and almost exactly the same rebuilt, but with the most modern gadgets. And that is also how she works on the wines: they are getting better, but never lose their identity.

All the vineyards of Finca Ygay (Marqués de Murrieta), together about 300 ha, are located at the bodega and are owned by the family. The now completely renovated Castillo Ygay is the headquarters of Marqués de Murrieta. Finca Ygay has significant differences in soil. The height of the vineyards varies from 300 to 500 m and the area falls under Rioja Alta. These differences in soil conditions give Murrieta the opportunity to produce varied wines.

The relatively cool location makes this area ideal for the production of the most refined wines. The largest vineyard: Valsalado produces the grapes for the Murrieta Reserva. The highest part of the domain is called La Plana. The grapes from this area (Tempranillo and Mazuelo), from old vines on loam, form the basis for the world-famous Gran Reserva Especial Castillo Ygay (which is made only in good years) and the excellent white wine Capellania. This wine, aged for 15 months in French oak; a Burgundian-looking wine, but also a beautiful and modern white Rioja. The somewhat lower Las Canajas vineyard, where Cabernet Sauvignon was planted in the 1980s, has a pebble and calcareous clay soil. Since 1994, the grapes from this area have been the basis for Dalmau, the "modern" Murrieta, named after Vicente Dalmau jr., One of the current owners.

Very rare is the rare white Castillo Ygay from 1986 (100 Parker points!), But still very vital! This wine is an assembly of Viura and Malvasia.

The oenologist Maria Vargas, originally from Argentina, has been responsible for the winery's wines since 1995. A winged statement of her is that oak wood in a wine is like a woman's perfume, it should never predominate. She subtly uses American oak from Pennsylvania and Ohio. Tempranillo is the main blue grape, with smaller quantities of Graciano, Garnacha and Carinena and Marqués de Murrieta is one of the few Bodegas in Rioja to use Cabernet Sauvignon grapes in the preparation of their wines. Viura and a very small amount of Malvasia is mainly cultivated as a white grape.

Click here for a nice video report of this famous house

Food Pairings

De 2021 Marqués de Murrieta Reserva biedt een elegante balans van rijpe rode bessen, braam en kruidige hints van rozemarijn en munt, aangevuld met ceder en zachte specerijen, terwijl de zijdezachte tannines en frisse zuren zorgen voor lengte en verfijning. Deze Rioja hapert niet bij klassieke gerechten met rundvlees, lam of kaas dankzij de structuur en frisheid die zowel het vlees als de romige sappen in balans houdt, en tevens de aardse tonen van truffelrisotto of paddenstoelen ondersteunt. Voor extra plezier werkt een matige rosé vanille- of knoflookmarinade bij lamsrack of een truffelragout in risotto extra goed, terwijl bereiding met een korte warmtestraling en rusttijd de wijn in balans houdt.

Click on a category to discover delicious recipes that pair perfectly with this wine.

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