2024 Gil Family Estates Atalaya El Vigía De La Atalaya Organico

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Type of Wine | |
---|---|
Country | Spain |
Region | |
Appellation | |
Winery | |
Vintage | 2024 |
Grape | , |
Content (Alc) | 0.75 ltr (14.5%) |
Drink window | 2025 - 2028 |
Available as of | Nov 5, 2025 |
In stock
240 items available
Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Description
The DO Almansa is located in the far east of La Mancha, nestled in a transitional zone between the Meseta and the Mediterranean Sea. It borders the DO Alicante (Valencia) and the DOs Jumilla and Yecla (Murcia). The Monastrell and Garnacha grapes demonstrate their enormous potential in Almansa wine. The vineyards in the Almansa wine region are primarily situated on flat lands with carbon-rich soil in the fertile topsoil, providing ideal conditions for producing high-quality Almansa wines. It is an extreme area in terms of temperature. The Almansa wine region is 100 kilometers (62 miles) away from Benidorm as the crow flies, but little of the Mediterranean climate of the Costa Blanca remains. In summer, temperatures soar above 40 degrees Celsius, while winters are freezing cold for months. Rainfall is scarce, forcing the grapes to work hard and develop very deep roots, giving the wines from this region their unique character.
Bodegas Atalaya was founded in 2007 by the Gil Family. The prominent grape variety in Almansa is Garnacha Tintorera-Alicante Bouschet, along with Monastrell. This Laya is a blend of 75% Garnacha and 25% Monastrell, located on a vineyard at an altitude of 1,000 meters above sea level. This creates significant variations between day and night temperatures, not to mention the differences between summer and winter. After harvest, the wine ages for four months in French oak barrels before bottling.
The Atalaya El Vigía De La Atalaya Organico is a young red wine from certified organic vineyards. The grapes used to produce this wine come from certified organic vineyards in Garnacha Tintorera, located at an average altitude of 700 to 1,000 meters above sea level. The careful and sustainable work carried out in the vineyard and our non-interventionist practices result in a wine that fully demonstrates the potential of this grape variety.
The El Vigía De La Atalaya is a unique wine that combines complexity, structure, and an intense, opaque cherry-red color. It has an elegant, fresh, and complex nose, dominated by ripe fruit and floral notes. The palate is pleasantly fresh and balanced, with sweet tannins, elegant, and a very seductive, velvety texture, and a very long finish. This versatile wine pairs well with pasta, vegetables, mushrooms, stewed meats, sausages, pork, roasts, red and/or white meats, grilled meats, and young or medium-mature cheeses.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Specifications
Available as of | Nov 5, 2025 |
---|---|
Type of Wine | Red |
Country | Spain |
Region | La Mancha |
Appellation | Almansa |
Winery | Bodegas Atalaya |
Grape | Garnacha, Grenache |
Biological certified | Yes |
Natural wine | No |
Vegan | Yes |
Vintage | 2024 |
Drinking as of | 2025 |
Drinking till | 2028 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | No |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | En Primeur, Tier Price |
Parker rating | 91 |
Tasting Profiles | Droog, Fruitig, Rood fruit, Soepel |
Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Professional Reviews
Parker
The Wine Advocate
RP 91
Reviewed by:
Luis Gutiérrez
Release Price:
$10
Drink Date:
2025 - 2028
The 2023 El Vigía de la Atalaya is the second vintage of this pure Garnacha Tintorera from their own organic vineyards, 25- to 30-year-old, dry-farmed vines, a selection from Laya. The wine wants to showcase more varietal expression and more fruit by avoiding aging in oak. It has very ripe tannins and an approachable profile. It has a very herbal nose with notes of tomato vine and tomato juice, juicy, with a medium-bodied palate and abundant, fine tannins. It has 14.5% alcohol, a pH of 3.84 and 5.7 grams of acidity. This is certified organic. Another bargain. 45,000 bottles produced. It was bottled in February 2024.
Atalaya is the project in Almansa from the Gil family from Jumilla. They have 110 hectares of vineyards, mostly Garnacha Tintorera and Monastrell, mainly in the village of Almansa, from which they produce 450,000 bottles.
2022 was one of the driest vintages in the region but with good rain in March and April, with a very warm and dry summer with abundant heat waves that resulted in a smaller crop of healthy grapes, which resulted in aromatic, structured and powerful wines with good aging potential. 2023 was a very challenging year, again very dry, with an early harvest, low yields and abundant rains in September that forced them to sort, select and discard grapes, which reduced the yield even further and produced up to 40% less than in 2022. Despite everything, the sensation is of fresher wines in 2023 than in 2022.
Published: Jan 09, 2025
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In the coastal region of Levante you will find that the challenging limestone soil and limited rainfall, allow for Garnacha Tintorera and Monastrellto thrive. The ancient vines have adapted to these tough conditions and flourish at an altitude of 700 metres. The low yielding vines produce concentrated berries bursting with varietal characteristics, full of rich flavours, and enticing aromas.
Employing innovative methods, winemakers have harnessed the freshness of fruits, resulting in a blend that is full of complexity. While the Garnacha Tintorera grape is the most prominent variety in the blends, the sweet and robust essence of the Monastrell grape remains notably present, adding a unique dimension to the wines.
About Juan Gil Family Estates:
The Juan Gil Family estates represents a group of small wineries spread all throughout Spain: from Jumilla to RíasBaixas, Montsant foothills to Calatayud, the flatlands of Almansa to the venerated kingdoms of Rueda and Castilla y León. Of which they all fall under one umbrella of The Juan Gil Family Estates.
In this way they are able to create a total and representative portfolio of Spanish wine. Each winery brings something unique to the table - displaying a true sense of place. All the wines have one thing in common; they are made from native Spanish varieties.
The Juan Gil Family Estates include:
- Juan Gil
- Shaya
- Can Blau
- Tridente
- Atalaya
- Morca
- Ateca
- El Nido
- Lagar Da Condesa
- Llicorella Vins
The DO Almansa is located in the far east of La Mancha, nestled in a transitional zone between the Meseta and the Mediterranean Sea. It borders the DO Alicante (Valencia) and the DOs Jumilla and Yecla (Murcia). The Monastrell and Garnacha grapes demonstrate their enormous potential in Almansa wine. The vineyards in the Almansa wine region are primarily situated on flat lands with carbon-rich soil in the fertile topsoil, providing ideal conditions for producing high-quality Almansa wines. It is an extreme area in terms of temperature. The Almansa wine region is 100 kilometers (62 miles) away from Benidorm as the crow flies, but little of the Mediterranean climate of the Costa Blanca remains. In summer, temperatures soar above 40 degrees Celsius, while winters are freezing cold for months. Rainfall is scarce, forcing the grapes to work hard and develop very deep roots, giving the wines from this region their unique character.
Bodegas Atalaya was founded in 2007 by the Gil Family. The prominent grape variety in Almansa is Garnacha Tintorera-Alicante Bouschet, along with Monastrell. This Laya is a blend of 75% Garnacha and 25% Monastrell, located on a vineyard at an altitude of 1,000 meters above sea level. This creates significant variations between day and night temperatures, not to mention the differences between summer and winter. After harvest, the wine ages for four months in French oak barrels before bottling.
The Atalaya El Vigía De La Atalaya Organico is a young red wine from certified organic vineyards. The grapes used to produce this wine come from certified organic vineyards in Garnacha Tintorera, located at an average altitude of 700 to 1,000 meters above sea level. The careful and sustainable work carried out in the vineyard and our non-interventionist practices result in a wine that fully demonstrates the potential of this grape variety.
The El Vigía De La Atalaya is a unique wine that combines complexity, structure, and an intense, opaque cherry-red color. It has an elegant, fresh, and complex nose, dominated by ripe fruit and floral notes. The palate is pleasantly fresh and balanced, with sweet tannins, elegant, and a very seductive, velvety texture, and a very long finish. This versatile wine pairs well with pasta, vegetables, mushrooms, stewed meats, sausages, pork, roasts, red and/or white meats, grilled meats, and young or medium-mature cheeses.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Available as of | Nov 5, 2025 |
---|---|
Type of Wine | Red |
Country | Spain |
Region | La Mancha |
Appellation | Almansa |
Winery | Bodegas Atalaya |
Grape | Garnacha, Grenache |
Biological certified | Yes |
Natural wine | No |
Vegan | Yes |
Vintage | 2024 |
Drinking as of | 2025 |
Drinking till | 2028 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | No |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | En Primeur, Tier Price |
Parker rating | 91 |
Tasting Profiles | Droog, Fruitig, Rood fruit, Soepel |
Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Parker
The Wine Advocate
RP 91
Reviewed by:
Luis Gutiérrez
Release Price:
$10
Drink Date:
2025 - 2028
The 2023 El Vigía de la Atalaya is the second vintage of this pure Garnacha Tintorera from their own organic vineyards, 25- to 30-year-old, dry-farmed vines, a selection from Laya. The wine wants to showcase more varietal expression and more fruit by avoiding aging in oak. It has very ripe tannins and an approachable profile. It has a very herbal nose with notes of tomato vine and tomato juice, juicy, with a medium-bodied palate and abundant, fine tannins. It has 14.5% alcohol, a pH of 3.84 and 5.7 grams of acidity. This is certified organic. Another bargain. 45,000 bottles produced. It was bottled in February 2024.
Atalaya is the project in Almansa from the Gil family from Jumilla. They have 110 hectares of vineyards, mostly Garnacha Tintorera and Monastrell, mainly in the village of Almansa, from which they produce 450,000 bottles.
2022 was one of the driest vintages in the region but with good rain in March and April, with a very warm and dry summer with abundant heat waves that resulted in a smaller crop of healthy grapes, which resulted in aromatic, structured and powerful wines with good aging potential. 2023 was a very challenging year, again very dry, with an early harvest, low yields and abundant rains in September that forced them to sort, select and discard grapes, which reduced the yield even further and produced up to 40% less than in 2022. Despite everything, the sensation is of fresher wines in 2023 than in 2022.
Published: Jan 09, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
In the coastal region of Levante you will find that the challenging limestone soil and limited rainfall, allow for Garnacha Tintorera and Monastrellto thrive. The ancient vines have adapted to these tough conditions and flourish at an altitude of 700 metres. The low yielding vines produce concentrated berries bursting with varietal characteristics, full of rich flavours, and enticing aromas.
Employing innovative methods, winemakers have harnessed the freshness of fruits, resulting in a blend that is full of complexity. While the Garnacha Tintorera grape is the most prominent variety in the blends, the sweet and robust essence of the Monastrell grape remains notably present, adding a unique dimension to the wines.
About Juan Gil Family Estates:
The Juan Gil Family estates represents a group of small wineries spread all throughout Spain: from Jumilla to RíasBaixas, Montsant foothills to Calatayud, the flatlands of Almansa to the venerated kingdoms of Rueda and Castilla y León. Of which they all fall under one umbrella of The Juan Gil Family Estates.
In this way they are able to create a total and representative portfolio of Spanish wine. Each winery brings something unique to the table - displaying a true sense of place. All the wines have one thing in common; they are made from native Spanish varieties.
The Juan Gil Family Estates include:
- Juan Gil
- Shaya
- Can Blau
- Tridente
- Atalaya
- Morca
- Ateca
- El Nido
- Lagar Da Condesa
- Llicorella Vins