2024 Gil Family Estates Atalaya El Vigía De La Atalaya Organico

rotation
biologisch
vegan
10.95
Excl. Tax: 9.05
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The DO Almansa is located in the far east of La Mancha, nestled in a transitional zone between the Meseta and the Mediterranean Sea. It borders the DO Alicante (Valencia) and the DOs Jumilla and Yecla (Murcia). The Monastrell and Garnacha grapes demonstrate their enormous potential in Almansa wine. The vineyards in the Almansa wine region are primarily situated on flat lands with carbon-rich soil in the fertile topsoil, providing ideal conditions for producing high-quality Almansa wines. It is an extreme area in terms of temperature. The Almansa wine region is 100 kilometers (62 miles) away from Benidorm as the crow flies, but little of the Mediterranean climate of the Costa Blanca remains. In summer, temperatures soar above 40 degrees Celsius, while winters are freezing cold for months. Rainfall is scarce, forcing the grapes to work hard and develop very deep roots, giving the wines from this region their unique character.

Bodegas Atalaya was founded in 2007 by the Gil Family. The prominent grape variety in Almansa is Garnacha Tintorera-Alicante Bouschet, along with Monastrell. This Laya is a blend of 75% Garnacha and 25% Monastrell, located on a vineyard at an altitude of 1,000 meters above sea level. This creates significant variations between day and night temperatures, not to mention the differences between summer and winter. After harvest, the wine ages for four months in French oak barrels before bottling.

The Atalaya El Vigía De La Atalaya Organico is a young red wine from certified organic vineyards. The grapes used to produce this wine come from certified organic vineyards in Garnacha Tintorera, located at an average altitude of 700 to 1,000 meters above sea level. The careful and sustainable work carried out in the vineyard and our non-interventionist practices result in a wine that fully demonstrates the potential of this grape variety.

The El Vigía De La Atalaya is a unique wine that combines complexity, structure, and an intense, opaque cherry-red color. It has an elegant, fresh, and complex nose, dominated by ripe fruit and floral notes. The palate is pleasantly fresh and balanced, with sweet tannins, elegant, and a very seductive, velvety texture, and a very long finish. This versatile wine pairs well with pasta, vegetables, mushrooms, stewed meats, sausages, pork, roasts, red and/or white meats, grilled meats, and young or medium-mature cheeses.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

Type of Wine Red
Country Spain
Region La Mancha
Appellation Almansa
Winery Bodegas Atalaya
Grape Garnacha, Grenache
Biological certified Yes
Natural wine No
Vegan Yes
Vintage 2024
Drinking as of 2025
Drinking till 2028
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 91
Tasting Profiles Aromatisch, Complex, Donker fruit, Droog, Krachtig, Kruidig, Rijk
Drink moments Barbecue, Iets te vieren, Met vrienden, Terras
Sommy Pairing Beschrijving Deze biologische 2024 El Vigía De La Atalaya presenteert zich met een intens bedekte kersenrode kleur en smaakprofiel van rijp rood en donker fruit, bloemige tonen, frisse zuren, zachte zoete tannines en een fluweelachtige, lange afdronk met subtiele invloed van vier maanden Frans eiken. Dankzij die combinatie van fruitigheid, frisse zuurgraad en zachte structuur zorgt de wijn voor een mooi contrast en balans bij rundvlees, varkensvlees, barbecue en feestelijke gerechten: de tannines snijden door vet en gegrilde smaken heen, de frisse mineraliteit verfrist het palet en het rijpe fruit omarmt kruidigheid en geroosterde aroma’s. Extra geslaagd zijn gegrild of gepekelde bereidingen zoals medium-rare steak of gegrilde varkenslapjes, langzaam gestoofd vlees of BBQ-worstjes met kruidige saus en paddenstoelen- of vleesragù’s die de wijns rijkdom en warmte versterken.

Parker

91

In the coastal region of Levante you will find that the challenging limestone soil and limited rainfall, allow for Garnacha Tintorera and Monastrellto thrive. The ancient vines have adapted to these tough conditions and flourish at an altitude of 700 metres. The low yielding vines produce concentrated berries bursting with varietal characteristics, full of rich flavours, and enticing aromas.

Employing innovative methods, winemakers have harnessed the freshness of fruits, resulting in a blend that is full of complexity. While the Garnacha Tintorera grape is the most prominent variety in the blends, the sweet and robust essence of the Monastrell grape remains notably present, adding a unique dimension to the wines. 

About Juan Gil Family Estates:

The Juan Gil Family estates represents a group of small wineries spread all throughout Spain: from Jumilla to RíasBaixas, Montsant foothills to Calatayud, the flatlands of Almansa to the venerated kingdoms of Rueda and Castilla y León. Of which they all fall under one umbrella of The Juan Gil Family Estates.

In this way they are able to create a total and representative portfolio of Spanish wine. Each winery brings something unique to the table - displaying a true sense of place. All the wines have one thing in common; they are made from native Spanish varieties. 

The Juan Gil Family Estates include:

  • Juan Gil
  • Shaya
  • Can Blau
  • Tridente
  • Atalaya
  • Morca
  • Ateca
  • El Nido
  • Lagar Da Condesa
  • Llicorella Vins

Food Pairings

Deze biologische 2024 El Vigía De La Atalaya presenteert zich met een intens bedekte kersenrode kleur en smaakprofiel van rijp rood en donker fruit, bloemige tonen, frisse zuren, zachte zoete tannines en een fluweelachtige, lange afdronk met subtiele invloed van vier maanden Frans eiken. Dankzij die combinatie van fruitigheid, frisse zuurgraad en zachte structuur zorgt de wijn voor een mooi contrast en balans bij rundvlees, varkensvlees, barbecue en feestelijke gerechten: de tannines snijden door vet en gegrilde smaken heen, de frisse mineraliteit verfrist het palet en het rijpe fruit omarmt kruidigheid en geroosterde aroma’s. Extra geslaagd zijn gegrild of gepekelde bereidingen zoals medium-rare steak of gegrilde varkenslapjes, langzaam gestoofd vlees of BBQ-worstjes met kruidige saus en paddenstoelen- of vleesragù’s die de wijns rijkdom en warmte versterken.

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