2024 Gil Family Estates Morca Flor de Morca
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Campo de Borja |
| Winery | |
| Vintage | 2024 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2025 - 2029 |
- Buy 6 for 10.95 9.05 each and save 5%
Log in to request a custom quote.
In stock
286 items available
Description
Bodegas MORCA is part of the Juan Gil Family. Bodegas Morca is located in the village of Borja, in the province of Zaragoza, and belongs to the Campo de Borja appellation – the region famous for its robust red Garnacha. Garnacha grapes from small plots with low yields are hand-picked and fermented separately in small vats. Then, the Flor de Morca Garnacha is transferred to French oak barrels where it spends six months transforming into a fruity, full-bodied, and very attractive wine.
The Flor de Morca, formerly known as Flor de Goda, is a new name. It is almost opaque in the glass with purple hues typical of a full-bodied Garnacha. The wine displays richness and finesse with layers of blackberry, blueberry, and plum, mineral, mocha, and spice notes, bordered by dark chocolate, licorice, and crushed pepper. The Flor de Morca is the Morca's little brother and is a delicious, fruity, full-bodied wine that pairs perfectly with rice, pasta (noodles, spaghetti, macaroni), vegetables, mushrooms, stew, sausage, pork, roast, grilled meat, and also delicious with a spicy (blue-veined) cheese. We recommend drinking this wine (as with many warm-blooded wines) slightly chilled – delicious!!! (14-16 degrees).
FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . We're located right next to the Rijksweg with ample parking. Click here for the address.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Aragon |
| Appellation | Campo de Borja |
| Winery | Bodegas Morca |
| Grape | Garnacha, Grenache |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2029 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 90 |
| Tasting Profiles | Boers, Droog, Houtgerijpt, Krachtig, Kruidig, Rond, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Lekker luxe, Met vrienden, Open haard, Romantisch |
| Sommy Pairing Beschrijving | De 2024 Gil Family Estates Morca Flor de Morca is een volle, fruitige garnacha met rijke tonen van bramen, bosbessen en pruimen, aangevuld met minerale, mokka- en kruidenaroma’s die worden omgeven door hints van donkere chocolade, zoethout en peper. Deze wijn past perfect bij gerechten met rundvlees, zoals een sappige steak of stoofvlees, omdat de volle structuur en kruidige tonen mooi aansluiten bij de rijke smaken van het vlees. Ook gegrilde of slow cooked gerechten zoals varkensvlees of gevogelte met een kruidige marinade komen uitstekend tot hun recht, zeker wanneer ze bereid zijn met een beetje rokerige of pittige elementen die de complexiteit van de wijn versterken. Een fijne serveertemperatuur van ongeveer 14 tot 16 graden zorgt dat de wijn zijn volle smaak en finesse optimaal tot uiting brengt. |
Professional Reviews
Parker
Rating
90
Release Price
$44
Drink Date
2022 - 2026
Reviewed by
Luis Gutiérrez
Issue Date
30th Apr 2020
Source
Issue 248 End of April 2020, The Wine Advocate
The 2017 Morca is an extremely dark, almost opaque, ripe and oaky Garnacha from head-pruned vines in the villages of Borja and Tabuenca. It fermented in open-top stainless steel tanks with neutral yeasts followed by malolactic and 22 months in French oak barrels. This is super ripe and heady, in the style of a mini-Amarone, with black fruit in liqueur and tons of balsamic notes from the élevage. It's hard to see the underbrush and the Mediterranean herbs that are there in the background. The palate is really powerful, aggressive; it feels too young and alcoholic. Tasting against the 2015, it feels like this needs at least another couple of years in bottle to become a little more civilized. But tasting these wines is hard, it's declinations of the same excess ripeness and oak in different degrees. 11,273 bottles produced. It was bottled in August 2019.
Morca is the name of the winery in Campo de Borja from the Jumilla-based Gil Family Estates and vintner Jordi Flos. I had only tasted a couple of wines from the first vintage (2014), and they now have a whole range, of which they showed me up to three different vintages so I could get up to date. Here, they own 77 hectares of vines, and in 2017 they produced 80,500 bottles, but the project is designed to reach 200,000 bottles. The wines are even more powerful than the ones from Calatayud, perhaps a little more rustic, and they are also produced with Garnacha. I found the wines too ripe and alcoholic, and I had to leave the top ones in the glass to see if they developed any nuances, but that only seemed to increase the sensation of warmth and oak. Certainly not my cup of tea.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
4.0****
4**** Vivino
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Bodegas Morca is found in Borja, the birthplace of Grenacha, iconic for its specific limestone soils that give the wines character. Situated on the Moncayo slopes you will find the 30-50 year old vines of Bodegas Morca. The cool winds from the north increase the wine's concentration whilst still preserving a freshness and lively acidity. Each parcel of grapes is hand harvested and vinified separately - allowing for the best blending opportunities.
About Juan Gil Family Estates:
The Juan Gil Family estates represents a group of small wineries spread all throughout Spain: from Jumilla to RíasBaixas, Montsant foothills to Calatayud, the flatlands of Almansa to the venerated kingdoms of Rueda and Castilla y León. Of which they all fall under one umbrella of The Juan Gil Family Estates.
In this way they are able to create a total and representative portfolio of Spanish wine. Each winery brings something unique to the table - displaying a true sense of place. All the wines have one thing in common; they are made from native Spanish varieties.
The Juan Gil Family Estates include:
- Juan Gil
- Shaya
- Can Blau
- Tridente
- Atalaya
- Morca
- Ateca
- El Nido
- Lagar Da Condesa
- Llicorella Vins
Food
Spijs
De 2024 Gil Family Estates Morca Flor de Morca is een volle, fruitige garnacha met rijke tonen van bramen, bosbessen en pruimen, aangevuld met minerale, mokka- en kruidenaroma’s die worden omgeven door hints van donkere chocolade, zoethout en peper. Deze wijn past perfect bij gerechten met rundvlees, zoals een sappige steak of stoofvlees, omdat de volle structuur en kruidige tonen mooi aansluiten bij de rijke smaken van het vlees. Ook gegrilde of slow cooked gerechten zoals varkensvlees of gevogelte met een kruidige marinade komen uitstekend tot hun recht, zeker wanneer ze bereid zijn met een beetje rokerige of pittige elementen die de complexiteit van de wijn versterken. Een fijne serveertemperatuur van ongeveer 14 tot 16 graden zorgt dat de wijn zijn volle smaak en finesse optimaal tot uiting brengt.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Heeft u al een gerecht in gedachte?
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolTrivia
Discover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In
Bodegas MORCA is part of the Juan Gil Family. Bodegas Morca is located in the village of Borja, in the province of Zaragoza, and belongs to the Campo de Borja appellation – the region famous for its robust red Garnacha. Garnacha grapes from small plots with low yields are hand-picked and fermented separately in small vats. Then, the Flor de Morca Garnacha is transferred to French oak barrels where it spends six months transforming into a fruity, full-bodied, and very attractive wine.
The Flor de Morca, formerly known as Flor de Goda, is a new name. It is almost opaque in the glass with purple hues typical of a full-bodied Garnacha. The wine displays richness and finesse with layers of blackberry, blueberry, and plum, mineral, mocha, and spice notes, bordered by dark chocolate, licorice, and crushed pepper. The Flor de Morca is the Morca's little brother and is a delicious, fruity, full-bodied wine that pairs perfectly with rice, pasta (noodles, spaghetti, macaroni), vegetables, mushrooms, stew, sausage, pork, roast, grilled meat, and also delicious with a spicy (blue-veined) cheese. We recommend drinking this wine (as with many warm-blooded wines) slightly chilled – delicious!!! (14-16 degrees).
FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . We're located right next to the Rijksweg with ample parking. Click here for the address.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Aragon |
| Appellation | Campo de Borja |
| Winery | Bodegas Morca |
| Grape | Garnacha, Grenache |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2029 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 90 |
| Tasting Profiles | Boers, Droog, Houtgerijpt, Krachtig, Kruidig, Rond, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Lekker luxe, Met vrienden, Open haard, Romantisch |
| Sommy Pairing Beschrijving | De 2024 Gil Family Estates Morca Flor de Morca is een volle, fruitige garnacha met rijke tonen van bramen, bosbessen en pruimen, aangevuld met minerale, mokka- en kruidenaroma’s die worden omgeven door hints van donkere chocolade, zoethout en peper. Deze wijn past perfect bij gerechten met rundvlees, zoals een sappige steak of stoofvlees, omdat de volle structuur en kruidige tonen mooi aansluiten bij de rijke smaken van het vlees. Ook gegrilde of slow cooked gerechten zoals varkensvlees of gevogelte met een kruidige marinade komen uitstekend tot hun recht, zeker wanneer ze bereid zijn met een beetje rokerige of pittige elementen die de complexiteit van de wijn versterken. Een fijne serveertemperatuur van ongeveer 14 tot 16 graden zorgt dat de wijn zijn volle smaak en finesse optimaal tot uiting brengt. |
Parker
Rating
90
Release Price
$44
Drink Date
2022 - 2026
Reviewed by
Luis Gutiérrez
Issue Date
30th Apr 2020
Source
Issue 248 End of April 2020, The Wine Advocate
The 2017 Morca is an extremely dark, almost opaque, ripe and oaky Garnacha from head-pruned vines in the villages of Borja and Tabuenca. It fermented in open-top stainless steel tanks with neutral yeasts followed by malolactic and 22 months in French oak barrels. This is super ripe and heady, in the style of a mini-Amarone, with black fruit in liqueur and tons of balsamic notes from the élevage. It's hard to see the underbrush and the Mediterranean herbs that are there in the background. The palate is really powerful, aggressive; it feels too young and alcoholic. Tasting against the 2015, it feels like this needs at least another couple of years in bottle to become a little more civilized. But tasting these wines is hard, it's declinations of the same excess ripeness and oak in different degrees. 11,273 bottles produced. It was bottled in August 2019.
Morca is the name of the winery in Campo de Borja from the Jumilla-based Gil Family Estates and vintner Jordi Flos. I had only tasted a couple of wines from the first vintage (2014), and they now have a whole range, of which they showed me up to three different vintages so I could get up to date. Here, they own 77 hectares of vines, and in 2017 they produced 80,500 bottles, but the project is designed to reach 200,000 bottles. The wines are even more powerful than the ones from Calatayud, perhaps a little more rustic, and they are also produced with Garnacha. I found the wines too ripe and alcoholic, and I had to leave the top ones in the glass to see if they developed any nuances, but that only seemed to increase the sensation of warmth and oak. Certainly not my cup of tea.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
4.0****
4**** Vivino
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Bodegas Morca is found in Borja, the birthplace of Grenacha, iconic for its specific limestone soils that give the wines character. Situated on the Moncayo slopes you will find the 30-50 year old vines of Bodegas Morca. The cool winds from the north increase the wine's concentration whilst still preserving a freshness and lively acidity. Each parcel of grapes is hand harvested and vinified separately - allowing for the best blending opportunities.
About Juan Gil Family Estates:
The Juan Gil Family estates represents a group of small wineries spread all throughout Spain: from Jumilla to RíasBaixas, Montsant foothills to Calatayud, the flatlands of Almansa to the venerated kingdoms of Rueda and Castilla y León. Of which they all fall under one umbrella of The Juan Gil Family Estates.
In this way they are able to create a total and representative portfolio of Spanish wine. Each winery brings something unique to the table - displaying a true sense of place. All the wines have one thing in common; they are made from native Spanish varieties.
The Juan Gil Family Estates include:
- Juan Gil
- Shaya
- Can Blau
- Tridente
- Atalaya
- Morca
- Ateca
- El Nido
- Lagar Da Condesa
- Llicorella Vins
Spijs
De 2024 Gil Family Estates Morca Flor de Morca is een volle, fruitige garnacha met rijke tonen van bramen, bosbessen en pruimen, aangevuld met minerale, mokka- en kruidenaroma’s die worden omgeven door hints van donkere chocolade, zoethout en peper. Deze wijn past perfect bij gerechten met rundvlees, zoals een sappige steak of stoofvlees, omdat de volle structuur en kruidige tonen mooi aansluiten bij de rijke smaken van het vlees. Ook gegrilde of slow cooked gerechten zoals varkensvlees of gevogelte met een kruidige marinade komen uitstekend tot hun recht, zeker wanneer ze bereid zijn met een beetje rokerige of pittige elementen die de complexiteit van de wijn versterken. Een fijne serveertemperatuur van ongeveer 14 tot 16 graden zorgt dat de wijn zijn volle smaak en finesse optimaal tot uiting brengt.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Heeft u al een gerecht in gedachte?
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolDiscover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign InDescription
Bodegas MORCA is part of the Juan Gil Family. Bodegas Morca is located in the village of Borja, in the province of Zaragoza, and belongs to the Campo de Borja appellation – the region famous for its robust red Garnacha. Garnacha grapes from small plots with low yields are hand-picked and fermented separately in small vats. Then, the Flor de Morca Garnacha is transferred to French oak barrels where it spends six months transforming into a fruity, full-bodied, and very attractive wine.
The Flor de Morca, formerly known as Flor de Goda, is a new name. It is almost opaque in the glass with purple hues typical of a full-bodied Garnacha. The wine displays richness and finesse with layers of blackberry, blueberry, and plum, mineral, mocha, and spice notes, bordered by dark chocolate, licorice, and crushed pepper. The Flor de Morca is the Morca's little brother and is a delicious, fruity, full-bodied wine that pairs perfectly with rice, pasta (noodles, spaghetti, macaroni), vegetables, mushrooms, stew, sausage, pork, roast, grilled meat, and also delicious with a spicy (blue-veined) cheese. We recommend drinking this wine (as with many warm-blooded wines) slightly chilled – delicious!!! (14-16 degrees).
FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . We're located right next to the Rijksweg with ample parking. Click here for the address.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Aragon |
| Appellation | Campo de Borja |
| Winery | Bodegas Morca |
| Grape | Garnacha, Grenache |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2029 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 90 |
| Tasting Profiles | Boers, Droog, Houtgerijpt, Krachtig, Kruidig, Rond, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Lekker luxe, Met vrienden, Open haard, Romantisch |
| Sommy Pairing Beschrijving | De 2024 Gil Family Estates Morca Flor de Morca is een volle, fruitige garnacha met rijke tonen van bramen, bosbessen en pruimen, aangevuld met minerale, mokka- en kruidenaroma’s die worden omgeven door hints van donkere chocolade, zoethout en peper. Deze wijn past perfect bij gerechten met rundvlees, zoals een sappige steak of stoofvlees, omdat de volle structuur en kruidige tonen mooi aansluiten bij de rijke smaken van het vlees. Ook gegrilde of slow cooked gerechten zoals varkensvlees of gevogelte met een kruidige marinade komen uitstekend tot hun recht, zeker wanneer ze bereid zijn met een beetje rokerige of pittige elementen die de complexiteit van de wijn versterken. Een fijne serveertemperatuur van ongeveer 14 tot 16 graden zorgt dat de wijn zijn volle smaak en finesse optimaal tot uiting brengt. |
Professional Reviews
Parker
Rating
90
Release Price
$44
Drink Date
2022 - 2026
Reviewed by
Luis Gutiérrez
Issue Date
30th Apr 2020
Source
Issue 248 End of April 2020, The Wine Advocate
The 2017 Morca is an extremely dark, almost opaque, ripe and oaky Garnacha from head-pruned vines in the villages of Borja and Tabuenca. It fermented in open-top stainless steel tanks with neutral yeasts followed by malolactic and 22 months in French oak barrels. This is super ripe and heady, in the style of a mini-Amarone, with black fruit in liqueur and tons of balsamic notes from the élevage. It's hard to see the underbrush and the Mediterranean herbs that are there in the background. The palate is really powerful, aggressive; it feels too young and alcoholic. Tasting against the 2015, it feels like this needs at least another couple of years in bottle to become a little more civilized. But tasting these wines is hard, it's declinations of the same excess ripeness and oak in different degrees. 11,273 bottles produced. It was bottled in August 2019.
Morca is the name of the winery in Campo de Borja from the Jumilla-based Gil Family Estates and vintner Jordi Flos. I had only tasted a couple of wines from the first vintage (2014), and they now have a whole range, of which they showed me up to three different vintages so I could get up to date. Here, they own 77 hectares of vines, and in 2017 they produced 80,500 bottles, but the project is designed to reach 200,000 bottles. The wines are even more powerful than the ones from Calatayud, perhaps a little more rustic, and they are also produced with Garnacha. I found the wines too ripe and alcoholic, and I had to leave the top ones in the glass to see if they developed any nuances, but that only seemed to increase the sensation of warmth and oak. Certainly not my cup of tea.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
4.0****
4**** Vivino
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Bodegas Morca is found in Borja, the birthplace of Grenacha, iconic for its specific limestone soils that give the wines character. Situated on the Moncayo slopes you will find the 30-50 year old vines of Bodegas Morca. The cool winds from the north increase the wine's concentration whilst still preserving a freshness and lively acidity. Each parcel of grapes is hand harvested and vinified separately - allowing for the best blending opportunities.
About Juan Gil Family Estates:
The Juan Gil Family estates represents a group of small wineries spread all throughout Spain: from Jumilla to RíasBaixas, Montsant foothills to Calatayud, the flatlands of Almansa to the venerated kingdoms of Rueda and Castilla y León. Of which they all fall under one umbrella of The Juan Gil Family Estates.
In this way they are able to create a total and representative portfolio of Spanish wine. Each winery brings something unique to the table - displaying a true sense of place. All the wines have one thing in common; they are made from native Spanish varieties.
The Juan Gil Family Estates include:
- Juan Gil
- Shaya
- Can Blau
- Tridente
- Atalaya
- Morca
- Ateca
- El Nido
- Lagar Da Condesa
- Llicorella Vins
Food
Spijs
De 2024 Gil Family Estates Morca Flor de Morca is een volle, fruitige garnacha met rijke tonen van bramen, bosbessen en pruimen, aangevuld met minerale, mokka- en kruidenaroma’s die worden omgeven door hints van donkere chocolade, zoethout en peper. Deze wijn past perfect bij gerechten met rundvlees, zoals een sappige steak of stoofvlees, omdat de volle structuur en kruidige tonen mooi aansluiten bij de rijke smaken van het vlees. Ook gegrilde of slow cooked gerechten zoals varkensvlees of gevogelte met een kruidige marinade komen uitstekend tot hun recht, zeker wanneer ze bereid zijn met een beetje rokerige of pittige elementen die de complexiteit van de wijn versterken. Een fijne serveertemperatuur van ongeveer 14 tot 16 graden zorgt dat de wijn zijn volle smaak en finesse optimaal tot uiting brengt.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Heeft u al een gerecht in gedachte?
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolTrivia
Discover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In