2022 Château Beausejour Héritiers Duffau-Lagarrosse

The 2022 Beauséjour (Duffau Lagarrosse) aged slightly longer than usual due to construction work on the new cellar. However, this has clearly benefited this broad, powerful vintage. In the glass, the wine unfolds with aromas of blackcurrant, blood orange, espresso, bay leaf, and vanilla. The wine is full-bodied and fleshy in style, with lively acidity, chalky tannins, and a long, creamy finish. The blend consists of 69% Merlot and 31% Cabernet Franc, and this is the second vintage made by Joséphine Duffau Lagarrosse since taking over the family estate in April 2021.

About Château Beauséjour

Château Beauséjour was founded in the 19th century and has a long tradition in winemaking. The estate was purchased in 1847 by Pierre-Paulin Ducarpe, who later left it to his nephew, Mr. Duffau-Lagarrosse. Hence the double name Beauséjour (Duffau Lagarrosse).
Location: The winery is situated on the limestone plateau of Saint-Émilion, a region renowned for its excellent wine-growing terroir. The winery overlooks the picturesque town of Saint-Émilion, a UNESCO World Heritage Site. Château Beauséjour covers approximately 6.5 hectares of vineyards. The vineyards are planted with classic Bordeaux grape varieties, primarily Merlot (approximately 81%), followed by Cabernet Franc (16%) and a small percentage of Cabernet Sauvignon (3%). The vineyards are situated on limestone and clay soils, ideal for producing powerful and complex wines. The unique terroir contributes to the minerality and depth of the wines.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

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1. Lamb chops with rosemary, garlic and roasted aubergine
The succulent, spicy lamb complements the rich structure of the wine, while the roasted aubergine accentuates the earthy notes.

2. Mushroom risotto with aged Parmesan and fresh thyme
The umami of the mushrooms enhances the wine's complexity. The creaminess of the risotto beautifully complements the soft mouthfeel.

3. Roasted quail with lentils, bacon and sage
The juiciness of the meat and the earthiness of the lentils combine well with the floral and fruity profile of the wine.

4. Stewed beef steak with carrot, onion and bay leaf
Slow-cooked meat complements the wine's intensity and depth. The aromatic vegetables enhance the spicy notes.

5. Duck breast with cherry reduction and celeriac puree
The slightly sweet sauce brings out the red fruit. The soft tannins and lively acidity keep the whole balanced.

6. Stuffed ravioli with truffle, ricotta and parsley-butter sauce
The creamy, earthy filling complements the softness of the wine, while the truffle and parsley enrich the aroma.