2022 Château Beausejour Héritiers Duffau-Lagarrosse

The 2018 Beauséjour Héritiers Duffau-Lagarrosse is an intriguing wine, as it is a clear departure from previous vintages. In 2018, the Beauséjour is noticeably fragrant and floral, with a compact core of red fruit and a brighter profile than the darker character normally typical of this cru. Although quite concentrated on the palate, the fruit is so rich that the usually austere tannins are largely pushed into the background. Aromas of rose petals, mint, blood orange and spice add nuance in a crescendo of scents, flavours and textures that is impressive. This is an exceptionally refined Beauséjour. A magnificent achievement by estate manager Nicolas Thienpont, consultant winemaker Stéphane Derenoncourt and their team.

About Château Beauséjour

Château Beauséjour was founded in the 19th century and has a long tradition in wine growing. The estate was bought in 1847 by Pierre-Paulin Ducarpe, who later left it to his nephew, Mr Duffau-Lagarrosse. Hence the double name Beauséjour (Duffau Lagarrosse).
Location: The estate is located on the limestone plateau of Saint-Émilion, a region renowned for its excellent wine-growing terroir. The estate overlooks the picturesque town of Saint-Émilion, a UNESCO World Heritage Site. Château Beauséjour covers approximately 6.5 hectares of vineyards. The vineyards are planted with classic Bordeaux grape varieties, mainly Merlot (approximately 81%), followed by Cabernet Franc (16%) and a small percentage of Cabernet Sauvignon (3%). The vineyards are located on limestone and clay soils, which are ideal for producing powerful and complex wines. The unique terroir contributes to the minerality and depth of the wines.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

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1. Lamb chops with rosemary, garlic and roasted aubergine
The juicy, spicy lamb complements the rich structure of the wine, while the roasted aubergine accentuates the earthy notes.

2. Mushroom risotto with aged Parmesan and fresh thyme
The umami of the mushrooms supports the complexity of the wine. The creaminess of the risotto complements the soft mouthfeel nicely.

3. Roasted quail with lentils, bacon and sage
The juiciness of the meat and the earthiness of the lentils combine well with the floral and fruity profile of the wine.

4. Stewed beef steak with carrot, onion and bay leaf
Slowly cooked meat matches the intensity and depth of the wine. The aromatic vegetables enhance the spicy accents.

5. Duck breast with cherry reduction and celeriac puree
The slightly sweet sauce brings out the red fruit. The soft tannins and lively acids keep the whole in balance.

6. Stuffed ravioli with truffle, ricotta and parsley-butter sauce
The creamy, earthy filling matches the softness of the wine, while the truffle and parsley enrich the aroma.