2025 Château Grand-Puy-Lacoste Pauillac Grand Cru Classé

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Cellar wine - 6 more years to mature
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A FIRST DELIVERY SPRING 2028

The 2025 Château Grand-Puy-Lacoste is one of the absolute top wines of Pauillac and confirms once again why this château is regarded by many Bordeaux enthusiasts as one of the most consistent Grand Cru Classés of the Médoc. The vintage combines classic Pauillac structure with striking refinement, precision, and energy. Critics are unanimously among the greatest admirers of this wine and regard it as one of the strongest recent editions of Grand-Puy-Lacoste.

Winery Château Grand-Puy-Lacoste

Château Grand-Puy-Lacoste is one of the historical greats of Pauillac. The estate boasts approximately 90 hectares of contiguous land surrounding the château, of which 63 hectares are planted with vines on one of the most beautiful gravel ridges in the appellation. The Borie family has been at the helm since 1978 and has led the château step by step to the top of Pauillac without compromising the classic style. More information about this winery can be found under the Winery tab.

Moreover, the 2025 vintage marks a historic moment for the château. It is the first wine to be vinified entirely in the new gravity cellar, an investment that was prepared for years and ensures even greater precision during vinification.

One of the great GPL vintages

According to the château itself, 2025 joins the greatest vintages in the history of Grand-Puy-Lacoste. The wine contains no less than 76% Cabernet Sauvignon, a percentage characteristic of the estate's most successful editions. Thanks to low yields of only 30 hl/ha, exceptional concentration was achieved without loss of freshness and elegance.

The wine and blend

The blend consists of 76% Cabernet Sauvignon and 24% Merlot. The average age of the vines is over forty years. The high presence of Cabernet Sauvignon gives the wine its classic Pauillac character, with structure, refinement, and exceptional aging potential.

Terroir and vintage 2025

After a dry winter and a healthy spring, a warm and dry growing season developed. The excellent sanitary conditions in the vineyard ensured homogeneously ripe fruit of high quality. Limited rainfall at the end of August brought just enough cooling to allow the grapes to retain their freshness and balance.

The deep gravel soils of Grand-Puy-Lacoste traditionally produce wines with great definition, tension, and minerality. In 2025, this results in a wine with an impressive combination of power, precision, and elegance. The château describes the wine as refined, complete, and harmonious, with a beautiful freshness as the characteristic signature of the terroir.

Vinification and aging

The grapes were harvested between September 4 and 18, 2025. Thanks to the new gravity cellar, work could be carried out even more precisely plot by plot. The modern facility allows for gentler processing of the fruit and offers optimal control during extraction and fermentation. The wine subsequently ages in French oak barrels, approximately 65% of which are new.

Color, smell and taste

Deep ruby red in color. The nose opens with cassis, blackcurrants, blackberries, and raspberries, followed by classic Pauillac notes of graphite, cedarwood, and pencil shavings. With further aeration, floral nuances, mineral accents, and subtle spices emerge.

On the palate, the wine displays impressive precision. The structure is firm yet refined, with fine-grained tannins and a core of pure dark fruit. The lively acidity provides energy and tension, while the mineral undertone ensures length and complexity. The finish is particularly long, harmonious, and refined, with an impressive combination of power and elegance.

Summary of professional reviews

The 2025 Château Grand-Puy-Lacoste is among the most highly regarded Pauillacs of the vintage. Yohan Castaing (The Wine Advocate, 95-97 points) praises the classic style, the refined tannins, and the extra precision revealed by the new cellar. Neal Martin (94-96 points) calls this one of the most refined young GPLs he has tasted and emphasizes the harmony, complexity, and exceptional length. Jacobo García Andrade awards 96-97 points and praises the combination of dark fruit, freshness, and perfectly integrated tannins. The general consensus among critics is that 2025 can effortlessly hold its own against the château's great modern vintages.

Type of Wine Red
Country France
Region Bordeaux
Appellation Pauillac
Winery Chateau Grand-Puy-Lacoste
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2032
Drinking till 2060
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur
Parker rating 97
James Suckling rating 97
Vinous rating 96
Tasting Profiles Donker fruit, Houtgerijpt, Krachtig, Rijk, Tannines
Drink moments Cadeau!, Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze 2022 Grand-Puy-Lacoste toont diepe robijnkleur en een geconcentreerd smaakpalet van cassis, pruim en donkere kers, omlijst door rozenblaadjes, tabak en potloodslijpsel, met een fluweelachtige textuur, verfijnde poederige tannines en een lange, mineraalgetinte afdronk. De stevige maar elegante tannines en frisse zuurgraad snijden mooi door het vet en de rijke smaken van rundvlees, lam, gelaagde stoofschotels en gerijpte kazen, terwijl de geconcentreerde fruitkern harmonie creëert met gesmoorde sauzen en kruidige accenten. Vooral gerechten met langzame garing zoals gestoofde sukadelappen of short ribs, herb-crusted of gegrild lamsvlees en volwassen harde kazen komen extra goed tot hun recht; groter flesformaat maakt deze wijn bovendien ideaal om langzaam te laten rijpen en complexer te laten worden bij speciale gelegenheden.

Parker

97

James Suckling

97

Vinous

96

The Grand-Puy-Lacoste family history archives date back to the 16th century. The first recorded owner was M. de Guiraud, a member of the Bordeaux parliament. The estate usually passed down female lines of inheritance and was the dowry in successive marriages. One of M. de Guiraud's daughters married M. de Jehan, another MP. Their son, Bertrand de Jehan, had a daughter who inherited the estate and married M. d'Issac. Traditionally, an owner's name was appended to a place name (such as Grand-Puy), but the hereditary daughters took their husbands' names upon marriage, which explains the numerous name changes by which Grand-Puy is known. When d'Issac's daughter married a Bordeaux lawyer named Saint Guirons, the property became "Grand-Puy Saint-Guirons", it was their daughter, Marie-Jeanne de Saint Guirons, who married François Lacoste. With this marriage in the 19th century, the property took on the name of Lacoste. Still, the name Saint-Guirons remained a reminder of the bond between the two families and of the estate's heritage, so for a time the wines were labeled 'Saint Guirons-Lacoste'. François Lacoste and Marie-Jeanne de Saint Guirons had three children, and after the death of the couple, their son Pierre-Frédéric Lacoste inherited the property in 1844. Pierre-Frédéric Lacoste was an enterprising man who was very devoted to his estate. Like François-Xavier Borie the next century, Lacoste focused on quality and improving the wine's reputation. In 1855 he rebuilt the château, and that same year Grand-Puy-Lacoste's status was officially recognized by its inclusion in the official list of Bordeaux's Great Classified Growths.

The history of Grand-Puy-Lacoste is fascinating in many ways. It is a family saga dating back to the 16th century. The name Grand-Puy, already mentioned in documents from the Middle Ages, comes from the old term "puy" which means "little knoll, small height". The vineyard lives up to its name and is located on outcrops with a terroir similar to that of the first vegetation of the Médoc. From the 16th century, the property remained linked to a single family from generation to generation, in a direct line through marriage until 1920, before being linked to another family in 1978: the Borie.

The castle has been owned by the Borie family since 1978. Jean-Eugène Borie's eldest son, François-Xavier, gradually renovated the property in vineyard, cellars and château. The Borie family has a long history of winemaking at the highest level with properties such as Château Haut Batailley and Château Ducru-Beaucaillou, respectively 5th and 2nd Grand Cru Classé. François-Xavier is now assisted by his daughter Emeline, who is responsible for the château's PR. With the purchase of Grand Puy Lacoste, the Borie family has awakened a "sleeping beauty". Now the domain has great prestige and is at the top of the classification in Pauillac.

Grand-Puy-Lacoste is located in the Pauillac terroir, one of the six common appellations of the Médoc along the left bank of the Gironde. The Pauillac appellation is limited to the municipal district of 2,274 hectares. It boasts 18 properties classified in 1855 (about 85% of the appellation's total production). The commune is separated from Saint-Estèphe in the north by the marshy area of ​​Breuil and from Saint-Julien in the south by the hollow formed by the stream Juillac. The Grand-Puy plateau is located to the west of the village, above the hamlet of Bages. This offshoot of the grounds (called a "puy" in the old local dialect)

Deze 2022 Grand-Puy-Lacoste toont diepe robijnkleur en een geconcentreerd smaakpalet van cassis, pruim en donkere kers, omlijst door rozenblaadjes, tabak en potloodslijpsel, met een fluweelachtige textuur, verfijnde poederige tannines en een lange, mineraalgetinte afdronk. De stevige maar elegante tannines en frisse zuurgraad snijden mooi door het vet en de rijke smaken van rundvlees, lam, gelaagde stoofschotels en gerijpte kazen, terwijl de geconcentreerde fruitkern harmonie creëert met gesmoorde sauzen en kruidige accenten. Vooral gerechten met langzame garing zoals gestoofde sukadelappen of short ribs, herb-crusted of gegrild lamsvlees en volwassen harde kazen komen extra goed tot hun recht; groter flesformaat maakt deze wijn bovendien ideaal om langzaam te laten rijpen en complexer te laten worden bij speciale gelegenheden.

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