2019 Roda I Reserva

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Description

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One of Spain's best wines. A modern accessible Rioja with 16 months of wood maturation. Ready to drink now but can also be kept in the cellar for another 15 years. A nose of red fruit, coffee, roasted nuts. Supple in the mouth, earthy, ripe red fruit, a touch of pepper, cocoa and nice ripe tannins. Beautiful finish. The Tempranillo grapes for the Roda I (1) Reserva come from head-pruned Tempranillo vines over 30 years old around the capital of the Rioja - Haro, which ferment in large oak barrels with their own yeasts and are transferred to French oak barrels for malolactic fermentation, where the wine matures for 16 months. It is a thoroughly modern Rioja. Give it a year or 5-6 to develop a bit more of its incipient complexity and enjoy it for the next 10-15 years. Very elegant and refined - Best decanted for the next 5 years. The 2019 is considered one of the finest vintages of this wine. See also the reviews (click on the links) of Parker and Suckling.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.  

Specifications

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Packing information Box
Type of Wine Red
Country Spain
Region Rioja
Appellation Rioja Alta
Winery Roda
Grape Graciano, Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2024
Drinking till 2034
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 97
Vinous rating 91
Tasting Profiles Aards, Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol
Drink moments Indruk maken, Lekker luxe, Open haard, Romantisch

Professional Reviews

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Parker

94

James Suckling

97

Vinous

91

Wijnhuis

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Roda is one of Rioja's top projects and the catalyst for the major innovation movement in this well-known wine region with flying colors. The Rotllan-Daurella family from Barcelona started this project with great ambition in the most prestigious appellation in Spain. After 5 years of thorough research, they settled in Haro, the capital of Rioja Alta. In the Barrio de la Estación we also find all the great classics (Viña Tondonia, La Rioja Alta, CVNE, Bodegas Bilbaínas) with a long tradition. Just here they decided to settle, with a view of the Sierra Cantabria and right next to the Ebro which flows slowly under the bodega. The domain was founded in 1987, but the first wine was only made in 1992. Perfection is striven for in every step. Top enologists Agustin Santolaya, Carlos Diez, Isidro Palacios and Esperanza Tomás form from the beginning the 'dream team' responsible for all steps in the production process. The ambition is to make the best wine possible from Tempranillo. Flagship is the Roda I, Roda's top wine that can be made depending on the vintage and in less or greater quantity. This wine always consists of 100% Tempranillo. The aim is to get to the essence of the Tempranillo with the Roda I and especially to work towards a wine with a lot of storage potential. In addition, the Roda, top quality and drinkable year after year with a nice storage potential, is almost always an assembly of Tempranillo with Garnacha and Graciano. These 2 wines are only made with grapes from vines older than 30 years. Finally, there is the Benjamin Sela, made from vines between 15 and 30 years old. Cirsión is an outsider: a wine from another planet, made from a selection of bunches of grapes where polymerization has already started in the grape itself.

Attachments

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