2013 Lopez de Heredia Vina Tondonia Reserva

the López de Heredia winery

R. López de Heredia Viña Tondonia, located in Haro, Rioja Alta, is one of Spain's oldest and most respected wineries. Since its founding in 1877, the estate has remained true to traditional methods. The family works exclusively with native grape varieties and uses only American oak barrels, in which the wines are aged for extended periods. This method, combined with fermentation in old wooden vats and an exceptionally long aging process, produces wines that are timeless and recognizable. It is impossible to fully understand Rioja without tasting the wines of Viña Tondonia.

vineyards and terroir

The grapes for this wine come from the renowned Viña Tondonia vineyard, located in a bend of the Ebro River near Haro. The soil consists of limestone and alluvial deposits, which provide finesse, structure, and a distinct minerality. The cooler microclimate of the Rioja Alta contributes to the elegant and long-lasting style that characterizes this estate.

the 2013 harvest

The 2013 vintage was challenging in Rioja, with above-average rainfall (753 liters compared to the normal 530) and a cool growing season. Hail in July and strong winds limited yields, and the late harvest didn't begin until October 7th. Despite the risk of botrytis, high-quality grapes were harvested, resulting in a wine with freshness, refined tannins, and lively acidity. The blend consists of 70% Tempranillo, 20% Garnacha, and 5% Graciano and Mazuelo.

vinification and maturation

Fermentation took place in old oak barrels using indigenous yeasts. This was followed by an exceptionally long aging of at least six years in old American oak barrels. The wine was bottled in November 2021, after which it spent several more years in the bottle in the López de Heredia cellars. The 2013 Reserva will not be released until 2025, almost 12 years after the vintage. This extended aging, far exceeding the appellation's requirements, is characteristic of the house and guarantees wines of great complexity and aging potential.

color, smell and taste

The 2013 Viña Tondonia Reserva displays a garnet-red color with light brick-red reflections. The bouquet is refined and layered, with aromas of black fruit, dried roses, herbs, and balsamic notes. Subtle hints of truffle, tobacco, cedar, and vanilla enrich the whole. On the palate, the wine is medium-bodied, with lively acidity and chalky tannins. The structure is fine and elegant, while the finish is long and complex, with a distinct tertiary dimension typical of the classic Tondonia style.

reviews and storage potential

The 2013 vintage is highly acclaimed internationally. The Wine Advocate (95 points) highlighted the wine's refined acidity, fine tannins, and energy, despite the challenging weather conditions. Joaquín Hidalgo called the wine a benchmark for Rioja, with a layered, tertiary finish and a score of 97 points. With aging potential until at least 2045, this Reserva offers a unique opportunity to experience Rioja at its most classic and sustainable.

Would you like to order López de Heredia wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

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wine and food pairings

• Oven-baked lamb shoulder with rosemary – the wine's refined acidity and herbal aromas complement the succulent meat perfectly.
• Aged Manchego – the savory, nutty notes of the cheese are enhanced by the tertiary flavors of the wine.
• Wild boar ragout with mushrooms – the earthy notes of the dish reflect the truffle and spiciness in the wine.
• Tuna steak with roasted vegetables – the vibrant acidity and tight texture balance the rich texture of the tuna.
• Risotto with porcini mushrooms – the creaminess of the risotto harmonizes with the elegant, balsamic aftertaste.
• Duck with orange and star anise – the subtle spiciness and fruity notes of the wine enhance the layering of the dish.