2024 Emilio Moro Finca Resalso
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2026 - 2030 |
| Available as of | Feb 4, 2026 |
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Description
Emilio Moro, from Ribera de Duero in the heart of the DO, is considered by other top producers to be one of the region's rising stars. With 70 hectares of Tinto Fino from old indigenous clones, Emilio Moro produces wines that excel in purity, elegance, and complexity.
Finca Resalso is the name of the historic vineyard planted in 1932, the year Emilio Moro, father of the third generation of the Moro family, was born. It is the most refreshing version of Emilio Moro's Tempranillo wines.
While you wait for Moro's "great" wines to reach their peak, you can already fully enjoy this fruity, youthful Tempranillo from Emilio Moro. In the glass, the wine has a cherry-red color with purple hues. On the nose, the aroma and intensity of the wine tantalize the senses. Pure fruit delight of strawberries, cherries, raspberries, licorice, and blackcurrant. The Finca Resalso is lively, with a spicy note and just the right amount of structure thanks to its four months of aging in French barriques. It is a very fine wine with a well-developed structure that makes it very pleasant to drink. The Resalso offers excellent value. This is a wonderful wine to pair with steaks, burgers, stews, and fine charcuterie.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. We're located almost next to the Rijksweg with ample parking. Click here for the address.
1. Grilled lamb chops with rosemary and garlic
The wine's juicy fruit notes blend harmoniously with the rich meat. Rosemary and garlic enhance the spicy undertones and emphasize the robust structure.
2. Steak tartare with capers and shallots
The wine's fresh acidity cuts through the creamy egg yolk and softens the oily character. Capers and shallots complement the aromatic fruitiness.
3. Stuffed portobello mushrooms with goat cheese and spinach
Stuffed mushrooms add an earthy complexity that complements the ripe plum and cherry notes. The soft goat cheese adds extra balance and texture.
4. Homemade paella with chicken and chorizo
Rich in flavor and spice, this classic wine complements the full fruit expression and light oak. Chicken and chorizo enhance the wine's spiciness.
5. Vegetarian risotto with roasted red pepper and Parmesan
The sweet pepper and savoury cheese combine with the round fruit notes and crisp acidity, creating a light yet refined balance.
(a luxurious surprising combination)
6. Poached cod with lemon butter sauce and capers
The tender fish is made firm enough by the sauce. Citrus and capers accentuate the elegant acidity and light tannins.
Specifications
| Available as of | Feb 4, 2026 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Ribera del Duero |
| Winery | Emilio Moro |
| Grape | Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| James Suckling rating | 91 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | De Emilio Moro Finca Resalso is een levendige en fruitige wijn met rijke aroma’s van kersen, aardbeien, frambozen en zwarte bosvruchten, aangevuld met een kruidige toets en subtiele houtinvloeden. Deze wijn past uitstekend bij gerechten met een stevige en sappige smaak, doordat de frisse zuren en lichte tannines de rijke vleesgerechten en kruidige bereidingswijzen mooi in balans houden. Vooral gegrilde lamskoteletten met rozemarijn en knoflook, huisgemaakte paella met kip en chorizo of gevulde portobello’s met geitenkaas worden versterkt door de fruitige en kruidige nuances, terwijl de wijn ook mooi harmonieert met de zachte texturen van visgerechten zoals gepocheerde kabeljauw met citroenbotersaus. Een korte, snelle marinade of het grillen van vlees en groenten brengt de natuurlijke smaken naar voren en maakt deze wijn tot een ideale partner voor een gevarieerd en smaakvol diner. |
Professional Reviews
James Suckling
EMILIO MORO RIBERA DEL DUERO FINCA RESALSO 2021
Wednesday, October 5, 2022
CountrySpain
RegionCastilla y León
Vintage2021
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
91
Fruity and bright with a brambly nose full of dark raspberries, wild strawberries and plums. Floral, too. Very juicy, bright and well-structured with fine, silky tannins, even though this is not the wine where you’d expect depth. Tempranillo. Drink now for fruit, but can hold well for 3-5 years.
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Wijnhuis
The family business Emilio Moro has been located in Pesquera del Duero since 1892. This bodega boasts a three-generation tradition and includes vineyards over 90 years old. Due to their long history, they have been able to expand their vineyards very specifically with mostly Tinto Fino. The Finca Resalso and Crianza excel in purity, elegance and complexity. The top cuvées are of rare class; the very old vines of these two 'Pagos' give an extremely low yield resulting in very complex wines with a great depth and temperament.
In 1987 Emilio Moro first launched his own wines under his own label. With about 200 hectares of vineyards and a total annual production of 1.5 million bottles, it is a modern and large company. Thanks to its high quality standards and innovative management, it is also one of the leading wine companies. This applies not only in Spain but money worldwide and this is also confirmed that it has been nominated by Wine Enthusiast as Best Winery of the World. Emilio Moro's focus on Research, Development and Innovation is impressive and the enormous focus on quality is certainly an important factor in the high quality of all wines, but let's not forget that the old Emilio Moro vineyards are located in the most beautiful part of the Ribera del Duero with a completely unique and extremely suitable terroir located at a great height. In 2017, Wine Spectator placed the Emilio Moro in 59th place in the Prestigious Top 100 of the world's best wines.
In 2008, Emilio Moro died at the age of 75. In the same year, the Emilio Moro foundation was established, which is committed to providing poor regions of the world with clean drinking water and improving living conditions. Javier & José Moro are now in charge.
The emilio moro portfolio consists of 5 red wines, all of which are made from the regional variant of the Tempranillo (tinto fino). The special thing is that a very old pure clone is used. The vineyards range from 30-90 years old, but even the younger vineyards are from the lots of this unique clone. Emilio moro does not use the terms Crianza or Reserva and the name of the wine stands for the character of the wine.
Food
Spijs
De Emilio Moro Finca Resalso is een levendige en fruitige wijn met rijke aroma’s van kersen, aardbeien, frambozen en zwarte bosvruchten, aangevuld met een kruidige toets en subtiele houtinvloeden. Deze wijn past uitstekend bij gerechten met een stevige en sappige smaak, doordat de frisse zuren en lichte tannines de rijke vleesgerechten en kruidige bereidingswijzen mooi in balans houden. Vooral gegrilde lamskoteletten met rozemarijn en knoflook, huisgemaakte paella met kip en chorizo of gevulde portobello’s met geitenkaas worden versterkt door de fruitige en kruidige nuances, terwijl de wijn ook mooi harmonieert met de zachte texturen van visgerechten zoals gepocheerde kabeljauw met citroenbotersaus. Een korte, snelle marinade of het grillen van vlees en groenten brengt de natuurlijke smaken naar voren en maakt deze wijn tot een ideale partner voor een gevarieerd en smaakvol diner.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
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Emilio Moro, from Ribera de Duero in the heart of the DO, is considered by other top producers to be one of the region's rising stars. With 70 hectares of Tinto Fino from old indigenous clones, Emilio Moro produces wines that excel in purity, elegance, and complexity.
Finca Resalso is the name of the historic vineyard planted in 1932, the year Emilio Moro, father of the third generation of the Moro family, was born. It is the most refreshing version of Emilio Moro's Tempranillo wines.
While you wait for Moro's "great" wines to reach their peak, you can already fully enjoy this fruity, youthful Tempranillo from Emilio Moro. In the glass, the wine has a cherry-red color with purple hues. On the nose, the aroma and intensity of the wine tantalize the senses. Pure fruit delight of strawberries, cherries, raspberries, licorice, and blackcurrant. The Finca Resalso is lively, with a spicy note and just the right amount of structure thanks to its four months of aging in French barriques. It is a very fine wine with a well-developed structure that makes it very pleasant to drink. The Resalso offers excellent value. This is a wonderful wine to pair with steaks, burgers, stews, and fine charcuterie.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. We're located almost next to the Rijksweg with ample parking. Click here for the address.
1. Grilled lamb chops with rosemary and garlic
The wine's juicy fruit notes blend harmoniously with the rich meat. Rosemary and garlic enhance the spicy undertones and emphasize the robust structure.
2. Steak tartare with capers and shallots
The wine's fresh acidity cuts through the creamy egg yolk and softens the oily character. Capers and shallots complement the aromatic fruitiness.
3. Stuffed portobello mushrooms with goat cheese and spinach
Stuffed mushrooms add an earthy complexity that complements the ripe plum and cherry notes. The soft goat cheese adds extra balance and texture.
4. Homemade paella with chicken and chorizo
Rich in flavor and spice, this classic wine complements the full fruit expression and light oak. Chicken and chorizo enhance the wine's spiciness.
5. Vegetarian risotto with roasted red pepper and Parmesan
The sweet pepper and savoury cheese combine with the round fruit notes and crisp acidity, creating a light yet refined balance.
(a luxurious surprising combination)
6. Poached cod with lemon butter sauce and capers
The tender fish is made firm enough by the sauce. Citrus and capers accentuate the elegant acidity and light tannins.
| Available as of | Feb 4, 2026 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Ribera del Duero |
| Winery | Emilio Moro |
| Grape | Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| James Suckling rating | 91 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | De Emilio Moro Finca Resalso is een levendige en fruitige wijn met rijke aroma’s van kersen, aardbeien, frambozen en zwarte bosvruchten, aangevuld met een kruidige toets en subtiele houtinvloeden. Deze wijn past uitstekend bij gerechten met een stevige en sappige smaak, doordat de frisse zuren en lichte tannines de rijke vleesgerechten en kruidige bereidingswijzen mooi in balans houden. Vooral gegrilde lamskoteletten met rozemarijn en knoflook, huisgemaakte paella met kip en chorizo of gevulde portobello’s met geitenkaas worden versterkt door de fruitige en kruidige nuances, terwijl de wijn ook mooi harmonieert met de zachte texturen van visgerechten zoals gepocheerde kabeljauw met citroenbotersaus. Een korte, snelle marinade of het grillen van vlees en groenten brengt de natuurlijke smaken naar voren en maakt deze wijn tot een ideale partner voor een gevarieerd en smaakvol diner. |
James Suckling
EMILIO MORO RIBERA DEL DUERO FINCA RESALSO 2021
Wednesday, October 5, 2022
CountrySpain
RegionCastilla y León
Vintage2021
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
91
Fruity and bright with a brambly nose full of dark raspberries, wild strawberries and plums. Floral, too. Very juicy, bright and well-structured with fine, silky tannins, even though this is not the wine where you’d expect depth. Tempranillo. Drink now for fruit, but can hold well for 3-5 years.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The family business Emilio Moro has been located in Pesquera del Duero since 1892. This bodega boasts a three-generation tradition and includes vineyards over 90 years old. Due to their long history, they have been able to expand their vineyards very specifically with mostly Tinto Fino. The Finca Resalso and Crianza excel in purity, elegance and complexity. The top cuvées are of rare class; the very old vines of these two 'Pagos' give an extremely low yield resulting in very complex wines with a great depth and temperament.
In 1987 Emilio Moro first launched his own wines under his own label. With about 200 hectares of vineyards and a total annual production of 1.5 million bottles, it is a modern and large company. Thanks to its high quality standards and innovative management, it is also one of the leading wine companies. This applies not only in Spain but money worldwide and this is also confirmed that it has been nominated by Wine Enthusiast as Best Winery of the World. Emilio Moro's focus on Research, Development and Innovation is impressive and the enormous focus on quality is certainly an important factor in the high quality of all wines, but let's not forget that the old Emilio Moro vineyards are located in the most beautiful part of the Ribera del Duero with a completely unique and extremely suitable terroir located at a great height. In 2017, Wine Spectator placed the Emilio Moro in 59th place in the Prestigious Top 100 of the world's best wines.
In 2008, Emilio Moro died at the age of 75. In the same year, the Emilio Moro foundation was established, which is committed to providing poor regions of the world with clean drinking water and improving living conditions. Javier & José Moro are now in charge.
The emilio moro portfolio consists of 5 red wines, all of which are made from the regional variant of the Tempranillo (tinto fino). The special thing is that a very old pure clone is used. The vineyards range from 30-90 years old, but even the younger vineyards are from the lots of this unique clone. Emilio moro does not use the terms Crianza or Reserva and the name of the wine stands for the character of the wine.
Spijs
De Emilio Moro Finca Resalso is een levendige en fruitige wijn met rijke aroma’s van kersen, aardbeien, frambozen en zwarte bosvruchten, aangevuld met een kruidige toets en subtiele houtinvloeden. Deze wijn past uitstekend bij gerechten met een stevige en sappige smaak, doordat de frisse zuren en lichte tannines de rijke vleesgerechten en kruidige bereidingswijzen mooi in balans houden. Vooral gegrilde lamskoteletten met rozemarijn en knoflook, huisgemaakte paella met kip en chorizo of gevulde portobello’s met geitenkaas worden versterkt door de fruitige en kruidige nuances, terwijl de wijn ook mooi harmonieert met de zachte texturen van visgerechten zoals gepocheerde kabeljauw met citroenbotersaus. Een korte, snelle marinade of het grillen van vlees en groenten brengt de natuurlijke smaken naar voren en maakt deze wijn tot een ideale partner voor een gevarieerd en smaakvol diner.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
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Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
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Sign InDescription
Emilio Moro, from Ribera de Duero in the heart of the DO, is considered by other top producers to be one of the region's rising stars. With 70 hectares of Tinto Fino from old indigenous clones, Emilio Moro produces wines that excel in purity, elegance, and complexity.
Finca Resalso is the name of the historic vineyard planted in 1932, the year Emilio Moro, father of the third generation of the Moro family, was born. It is the most refreshing version of Emilio Moro's Tempranillo wines.
While you wait for Moro's "great" wines to reach their peak, you can already fully enjoy this fruity, youthful Tempranillo from Emilio Moro. In the glass, the wine has a cherry-red color with purple hues. On the nose, the aroma and intensity of the wine tantalize the senses. Pure fruit delight of strawberries, cherries, raspberries, licorice, and blackcurrant. The Finca Resalso is lively, with a spicy note and just the right amount of structure thanks to its four months of aging in French barriques. It is a very fine wine with a well-developed structure that makes it very pleasant to drink. The Resalso offers excellent value. This is a wonderful wine to pair with steaks, burgers, stews, and fine charcuterie.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. We're located almost next to the Rijksweg with ample parking. Click here for the address.
1. Grilled lamb chops with rosemary and garlic
The wine's juicy fruit notes blend harmoniously with the rich meat. Rosemary and garlic enhance the spicy undertones and emphasize the robust structure.
2. Steak tartare with capers and shallots
The wine's fresh acidity cuts through the creamy egg yolk and softens the oily character. Capers and shallots complement the aromatic fruitiness.
3. Stuffed portobello mushrooms with goat cheese and spinach
Stuffed mushrooms add an earthy complexity that complements the ripe plum and cherry notes. The soft goat cheese adds extra balance and texture.
4. Homemade paella with chicken and chorizo
Rich in flavor and spice, this classic wine complements the full fruit expression and light oak. Chicken and chorizo enhance the wine's spiciness.
5. Vegetarian risotto with roasted red pepper and Parmesan
The sweet pepper and savoury cheese combine with the round fruit notes and crisp acidity, creating a light yet refined balance.
(a luxurious surprising combination)
6. Poached cod with lemon butter sauce and capers
The tender fish is made firm enough by the sauce. Citrus and capers accentuate the elegant acidity and light tannins.
Specifications
| Available as of | Feb 4, 2026 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Ribera del Duero |
| Winery | Emilio Moro |
| Grape | Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| James Suckling rating | 91 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | De Emilio Moro Finca Resalso is een levendige en fruitige wijn met rijke aroma’s van kersen, aardbeien, frambozen en zwarte bosvruchten, aangevuld met een kruidige toets en subtiele houtinvloeden. Deze wijn past uitstekend bij gerechten met een stevige en sappige smaak, doordat de frisse zuren en lichte tannines de rijke vleesgerechten en kruidige bereidingswijzen mooi in balans houden. Vooral gegrilde lamskoteletten met rozemarijn en knoflook, huisgemaakte paella met kip en chorizo of gevulde portobello’s met geitenkaas worden versterkt door de fruitige en kruidige nuances, terwijl de wijn ook mooi harmonieert met de zachte texturen van visgerechten zoals gepocheerde kabeljauw met citroenbotersaus. Een korte, snelle marinade of het grillen van vlees en groenten brengt de natuurlijke smaken naar voren en maakt deze wijn tot een ideale partner voor een gevarieerd en smaakvol diner. |
Professional Reviews
James Suckling
EMILIO MORO RIBERA DEL DUERO FINCA RESALSO 2021
Wednesday, October 5, 2022
CountrySpain
RegionCastilla y León
Vintage2021
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
91
Fruity and bright with a brambly nose full of dark raspberries, wild strawberries and plums. Floral, too. Very juicy, bright and well-structured with fine, silky tannins, even though this is not the wine where you’d expect depth. Tempranillo. Drink now for fruit, but can hold well for 3-5 years.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
The family business Emilio Moro has been located in Pesquera del Duero since 1892. This bodega boasts a three-generation tradition and includes vineyards over 90 years old. Due to their long history, they have been able to expand their vineyards very specifically with mostly Tinto Fino. The Finca Resalso and Crianza excel in purity, elegance and complexity. The top cuvées are of rare class; the very old vines of these two 'Pagos' give an extremely low yield resulting in very complex wines with a great depth and temperament.
In 1987 Emilio Moro first launched his own wines under his own label. With about 200 hectares of vineyards and a total annual production of 1.5 million bottles, it is a modern and large company. Thanks to its high quality standards and innovative management, it is also one of the leading wine companies. This applies not only in Spain but money worldwide and this is also confirmed that it has been nominated by Wine Enthusiast as Best Winery of the World. Emilio Moro's focus on Research, Development and Innovation is impressive and the enormous focus on quality is certainly an important factor in the high quality of all wines, but let's not forget that the old Emilio Moro vineyards are located in the most beautiful part of the Ribera del Duero with a completely unique and extremely suitable terroir located at a great height. In 2017, Wine Spectator placed the Emilio Moro in 59th place in the Prestigious Top 100 of the world's best wines.
In 2008, Emilio Moro died at the age of 75. In the same year, the Emilio Moro foundation was established, which is committed to providing poor regions of the world with clean drinking water and improving living conditions. Javier & José Moro are now in charge.
The emilio moro portfolio consists of 5 red wines, all of which are made from the regional variant of the Tempranillo (tinto fino). The special thing is that a very old pure clone is used. The vineyards range from 30-90 years old, but even the younger vineyards are from the lots of this unique clone. Emilio moro does not use the terms Crianza or Reserva and the name of the wine stands for the character of the wine.
Food
Spijs
De Emilio Moro Finca Resalso is een levendige en fruitige wijn met rijke aroma’s van kersen, aardbeien, frambozen en zwarte bosvruchten, aangevuld met een kruidige toets en subtiele houtinvloeden. Deze wijn past uitstekend bij gerechten met een stevige en sappige smaak, doordat de frisse zuren en lichte tannines de rijke vleesgerechten en kruidige bereidingswijzen mooi in balans houden. Vooral gegrilde lamskoteletten met rozemarijn en knoflook, huisgemaakte paella met kip en chorizo of gevulde portobello’s met geitenkaas worden versterkt door de fruitige en kruidige nuances, terwijl de wijn ook mooi harmonieert met de zachte texturen van visgerechten zoals gepocheerde kabeljauw met citroenbotersaus. Een korte, snelle marinade of het grillen van vlees en groenten brengt de natuurlijke smaken naar voren en maakt deze wijn tot een ideale partner voor een gevarieerd en smaakvol diner.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Heeft u al een gerecht in gedachte?
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
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