2018 Domaine Faiveley Bâtard-Montrachet Grand Cru
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Wijnsoort | Wit |
|---|---|
| Land | |
| Regio | |
| Appellatie | |
| Wijnhuis | |
| Jaar | 2018 |
| Druif | |
| Inhoud (Alc) | 0.75 ltr (14%) |
| Drink venster | 2022 - 2036 |
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Omschrijving
Als we het over de Bourgogne hebben, dan is Domaine Faiveley één van de allergrootste adressen. Dit is een familiebedrijf met ongeveer 120 hectare aan wijngaarden, waaronder beroemde namen zoals Gevrey-Chambertin, Corton, Montrachet's, Echezeaux en veel meer.
Het is echter ook een familiewijngoed met 10 hectare Grand cru en bijna 25 hectare Premier cru. De eerste stap werd in 1825 gezet door Pierre Faiveley; zijn zoon Joseph maakte van het wijngoed een geweldig topbedrijf en zijn wijnen werden ambassadeurs van Bourgogne-wijnen over de hele wereld. Met een heldere, elegante en markante stijl produceert men hier zonder enige uitzondering wijnen die voldoen aan het ideaalbeeld van een Bourgogne. “Een wijngoed van zeer hoge kwaliteit, dat de volle glorie van de Franse wijnbouwkunst vertegenwoordigt”, schrijft het in Frankrijk beroemde wijnauteursduo Michel Bettane en Thierry Desseauve. Domaine Faiveley combineert de principes van moderne wijnbereidingsmethoden met de aloude tradities die al eeuwen worden beoefend in hun 19e-eeuwse kelders. Elk terroir en elke vintage, profiteert van speciale aandacht die de cuvées uniek maakt. Elke fles wordt daarom de trouwe weerspiegeling van zijn terroir.
Het perceel Bienvenues, verworven in 2008, werd onderdeel van het landgoed op hetzelfde moment als de aangrenzende tweeling Bâtard-Montrachet. Hoewel beide Grands Crus overeenkomsten vertonen, vertonen ze elk unieke kenmerken. Het perceel Bienvenues-Bâtard-Montrachet ligt op vlak land, met meer mergel en nattere grond dan zijn buurman, wat vegetatie aanmoedigt. De afbakening tussen deze twee percelen is delicaat, en toch wordt deze subtiliteit weerspiegeld in de wijnen zelf.
De wijnstokken zijn geplant tussen 1980 en 2018. Faiveley bezit hier ongeveer 0.50 ha aan wijnstokken. Verfrissende en fruitige aroma's worden aangevuld met tonen die doen denken aan versgebakken brioche. Pittige finesse en gastronomische smaken combineren op het gehemelte. Levendig en zuur, deze wijn onthult een assertief karakter.
WEETJE: De wijn ligt in ons geconditioneerde Wine Warehouse en als u de wijn komt afhalen ontvangt u vaak ook nog een mooie korting. U ziet de mogelijke korting direct als u kiest voor Afhalen in de Afreken-pagina. We zitten bijna naast de Rijksweg met volop parkeergelegenheid. Klik hier voor adres.
Specificaties
| Wijnsoort | Wit |
|---|---|
| Land | Frankrijk |
| Regio | Bourgogne |
| Appellatie | Puligny-Montrachet |
| Iconen | Icoon Frankrijk |
| Wijnhuis | Faiveley |
| Druif | Chardonnay |
| Biologisch gecertificeerd | Nee |
| Natural wijn | Nee |
| Vegan | Nee |
| Jaar | 2018 |
| Drinken vanaf | 2022 |
| Drinken tot | 2036 |
| Alcohol % | 14 |
| Alcoholvrij/arm | Nee |
| Inhoud | 0.75 ltr |
| Houtrijping | Ja |
| Bubbels | Nee |
| Dessert wijn | Nee |
| Afsluiting | Kurk |
| Parker rating | 95 |
| Vinous rating | 94 |
Professionele Recensies
Parker
The Wine Advocate
RP (92-94)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
Wafting from the glass with notes of fresh peach, pear, lemon curd, nougat and white flowers, Faiveley's 2017 Bienvenues-Bâtard-Montrachet Grand Cru is full-bodied, fleshy and layered, with a textural attack, fine depth at the core and a chalky, nicely defined finish.
This was an excellent tasting with Faiveley's technical director Jérôme Flous, who has handled the 2018 vintage very skillfully indeed. Flous told me that, in his opinion, wines with comparatively low acidity need compensatory tannin to age and to temper their sweetness of fruit. In that regard, he feels he did not extract sufficiently, so he took things a little further in 2018. I am happy to report that—even if extraction is something of a dirty word among the Burgundy commentariat—Flous struck a good balance, producing deep and complex wines with texture and structure, yes, but no asperity in the least. Elegant but age worthy, they exemplify Faiveley's contemporary style and come recommended. These wines were tasted from representative samples at Faiveley's Nuits-Saint-Georges facility. Readers looking for my notes on the 2017 Faiveley wines from bottle can find them in the End of November 2019 Issue of The Wine Advocate.
Published: Jan 09, 2020
The Wine Advocate
RP (93-95)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
Aromas of orange oil, white flowers, fresh pastry, smoke, pastry cream, confit lemon and ripe pears introduce Faiveley's 2019 Bienvenues-Bâtard-Montrachet Grand Cru, a full-bodied, textural and enveloping wine that's satiny and incisive, with tangy acids and a seamless, elegant profile.
Jérôme Flous told me that Faiveley began picking on September 9, finishing by the 20th, and that yields averaged out at around 35 hectoliters per hectare in white and a little less in red. Comparing the 2019 vintage to "a more concentrated version of 2010," he admires—as I do—its vibrant fruit tones and refined tannins, finding it more elegant than 2018. The quality of the red wines chez Faiveley is old news, and for more information on this firm's evolution I direct readers to my report published in the August 2020 Week 1 issue of The Wine Advocate. It's worth underlining, however, how good the whites are these days: Flous tells me that he now includes fûts from Damy and Chassin in the white wine barrel program, and in the last few vintages, I've found the wines' new oak component better and better integrated.
Published:
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(92-94)
Drinking Window
2020 - 2035
From: 2017 Burgundy: A Modern Classic (Jan 2019)
The 2017 Bienvenues-Bâtard-Montrachet Grand Cru comes from a parcel acquired in 2008, a half-hectare parcel of around 13 long rows that stretches from the top to the bottom of the Grand Cru and actually continues into the Bâtard-Montachet. This has a well-defined, wet limestone-scented bouquet that feels very focused. The balanced palate displays neatly integrated oak (although there is now no new wood) and a tender, effervescent, sherbet-tinged finish. Excellent.
- By Neal Martin on October 2018
Good things come to those who wait. And I waited a long time to visit Faiveley, where Erwan Faiveley received me at the winery in Nuits Saint-Georges. The timing could not have been better, since I had time to tour the new “38” vat room that Erwan suggests looks a bit like a railway station. Personally, I thought it was more a cross between St. Pancras and Canterbury Cathedral, but hey, that’s not a bad combination. Of course, Faiveley remains faithful to wooden vats, each tailored to the different size of their holdings. I asked if they estimated for two consecutive abundant vintages like 2017 and 2018, but Erwan assure me that they have capacity left over even after the vines’ generosity. After a quick tour of the huge barrel cellars housing both domaine and négociant wines, we repaired to the upper floor tasting room, where my tasting focused almost exclusively on their domaine -bottlings.
Jérôme Flous, who has headed up the winemaking team since 2007, joined us at the beginning of the tasting. He has changed the winemaking style, introducing more elegance and finesse to the previously austere, dense and occasionally unyielding wines. “I want to be reactive to Nature,” he told me, “and I want to adapt with the vintage. I don’t have any recipe. In the vineyard, our approach is lutte raisonée and organic, so, for example, we were organic in 2015 but not the two subsequent years. Our objective is to gain EVH certification next year, which means we do not use herbicides and insecticides, but we will protect against mildew. We have two hectares in Nuits Saint-Georges and in Les Damodes that are completely organic.” I enquired about the 2017 growing season. “There was a bit more rain in spring than usual, but the summer was drier than usual. Gevrey-Chambertin, Clos Vougeot and Chambolle-Musigny were the driest in 2017 but they performed very well. The 25mm of rain on August 30 and 31 was needed. We started picking the Chardonnay on September 1 and finished on September 5, commencing in the Côte de Nuits on September 6 and finishing on September 16. Then we picked quickly, because we were concerned that the acidity might fall too much. We used some whole bunches in 2017, except for Gevrey-Chambertin. Sometimes there is a problem with reduction because of the amount of SO2 used, so I want to be adaptable and use everything.”
I asked Erwan Faiveley for his opinion on the wines. Is it a bona fide great vintage? “The 2017 is a classic vintage,” he replied. “The wines are well balanced. I think it will be considered very good, maybe a little modern in style, like 2007 or 2011, but the wines are deeper and fresher than those. It’s a good vintage to drink. It is too heterogeneous to be classed as a great vintage. The Côte de Nuits is much stronger than the Côte de Beaune because the 2016 frost meant that some vineyards overproduced.”
I confess that though I have been drinking Faiveley’s wines for two decades, this was my first visit to the winery and so I am denied the broad context of other growers. That said, I was impressed by many of the domaine bottlings. I might be controversial in stating that I had a slight preference for the regular bottling of the Chambertin Clos de Bèze over the elusive Les Ouvrées Rodin, the former being just a little more elegant and poised. I adore the backbone and precision of the Latricières-Chambertin, and both the Echézeaux and the Clos de Vougeot are some of the best that I encountered during my visits. Of course, there is plenty to be found at the lower rungs of the hierarchy, especially their white and red Mercurey, which had just been bottled; it is perfect for drinking over the next three or four years.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusieve Inhoud
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen
Wijnhuis
De geschiedenis van Domaine Faiveley gaat terug tot 1825. Het domein is al 7 generaties lang familiebezit en is gelegen in Nuits-Saint-Georges, in het hart van de Bourgogne. 127 ha Wijngaarden, verspreid over Côte de Nuits, Côte de Beaune en Côte Chalonnaise, waarvan 12 wijngaarden met Grand Cru classificatie, 25 met Premier Cru classificatie en 6 wijngaarden met een classificatie “Monopole”. Het domein wordt geleid door Erwan Faiveley, die het werk in de wijngaarden in eigen beheer houdt om zelf controle te hebben over de kwaliteit van de druiven. De handgeplukte oogst wordt met zorg naar gewelfde kelders uit de 19e eeuw gebracht, gelegen in Nuits-Saint-Georges. Om geweldige Bourgognes te maken, combineert Erwan Faiveley de principes van moderne oenologie met traditionele rijping in Frans eiken vaten. Dit alles draagt ertoe bij dat Faiveleywijnen een hoog aanzien hebben.
Als we het over de Bourgogne hebben, dan is Domaine Faiveley één van de allergrootste adressen. Dit is een familiebedrijf met ongeveer 120 hectare aan wijngaarden, waaronder beroemde namen zoals Gevrey-Chambertin, Corton, Montrachet's, Echezeaux en veel meer.
Het is echter ook een familiewijngoed met 10 hectare Grand cru en bijna 25 hectare Premier cru. De eerste stap werd in 1825 gezet door Pierre Faiveley; zijn zoon Joseph maakte van het wijngoed een geweldig topbedrijf en zijn wijnen werden ambassadeurs van Bourgogne-wijnen over de hele wereld. Met een heldere, elegante en markante stijl produceert men hier zonder enige uitzondering wijnen die voldoen aan het ideaalbeeld van een Bourgogne. “Een wijngoed van zeer hoge kwaliteit, dat de volle glorie van de Franse wijnbouwkunst vertegenwoordigt”, schrijft het in Frankrijk beroemde wijnauteursduo Michel Bettane en Thierry Desseauve. Domaine Faiveley combineert de principes van moderne wijnbereidingsmethoden met de aloude tradities die al eeuwen worden beoefend in hun 19e-eeuwse kelders. Elk terroir en elke vintage, profiteert van speciale aandacht die de cuvées uniek maakt. Elke fles wordt daarom de trouwe weerspiegeling van zijn terroir.
Het perceel Bienvenues, verworven in 2008, werd onderdeel van het landgoed op hetzelfde moment als de aangrenzende tweeling Bâtard-Montrachet. Hoewel beide Grands Crus overeenkomsten vertonen, vertonen ze elk unieke kenmerken. Het perceel Bienvenues-Bâtard-Montrachet ligt op vlak land, met meer mergel en nattere grond dan zijn buurman, wat vegetatie aanmoedigt. De afbakening tussen deze twee percelen is delicaat, en toch wordt deze subtiliteit weerspiegeld in de wijnen zelf.
De wijnstokken zijn geplant tussen 1980 en 2018. Faiveley bezit hier ongeveer 0.50 ha aan wijnstokken. Verfrissende en fruitige aroma's worden aangevuld met tonen die doen denken aan versgebakken brioche. Pittige finesse en gastronomische smaken combineren op het gehemelte. Levendig en zuur, deze wijn onthult een assertief karakter.
WEETJE: De wijn ligt in ons geconditioneerde Wine Warehouse en als u de wijn komt afhalen ontvangt u vaak ook nog een mooie korting. U ziet de mogelijke korting direct als u kiest voor Afhalen in de Afreken-pagina. We zitten bijna naast de Rijksweg met volop parkeergelegenheid. Klik hier voor adres.
| Wijnsoort | Wit |
|---|---|
| Land | Frankrijk |
| Regio | Bourgogne |
| Appellatie | Puligny-Montrachet |
| Iconen | Icoon Frankrijk |
| Wijnhuis | Faiveley |
| Druif | Chardonnay |
| Biologisch gecertificeerd | Nee |
| Natural wijn | Nee |
| Vegan | Nee |
| Jaar | 2018 |
| Drinken vanaf | 2022 |
| Drinken tot | 2036 |
| Alcohol % | 14 |
| Alcoholvrij/arm | Nee |
| Inhoud | 0.75 ltr |
| Houtrijping | Ja |
| Bubbels | Nee |
| Dessert wijn | Nee |
| Afsluiting | Kurk |
| Parker rating | 95 |
| Vinous rating | 94 |
Parker
The Wine Advocate
RP (92-94)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
Wafting from the glass with notes of fresh peach, pear, lemon curd, nougat and white flowers, Faiveley's 2017 Bienvenues-Bâtard-Montrachet Grand Cru is full-bodied, fleshy and layered, with a textural attack, fine depth at the core and a chalky, nicely defined finish.
This was an excellent tasting with Faiveley's technical director Jérôme Flous, who has handled the 2018 vintage very skillfully indeed. Flous told me that, in his opinion, wines with comparatively low acidity need compensatory tannin to age and to temper their sweetness of fruit. In that regard, he feels he did not extract sufficiently, so he took things a little further in 2018. I am happy to report that—even if extraction is something of a dirty word among the Burgundy commentariat—Flous struck a good balance, producing deep and complex wines with texture and structure, yes, but no asperity in the least. Elegant but age worthy, they exemplify Faiveley's contemporary style and come recommended. These wines were tasted from representative samples at Faiveley's Nuits-Saint-Georges facility. Readers looking for my notes on the 2017 Faiveley wines from bottle can find them in the End of November 2019 Issue of The Wine Advocate.
Published: Jan 09, 2020
The Wine Advocate
RP (93-95)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
Aromas of orange oil, white flowers, fresh pastry, smoke, pastry cream, confit lemon and ripe pears introduce Faiveley's 2019 Bienvenues-Bâtard-Montrachet Grand Cru, a full-bodied, textural and enveloping wine that's satiny and incisive, with tangy acids and a seamless, elegant profile.
Jérôme Flous told me that Faiveley began picking on September 9, finishing by the 20th, and that yields averaged out at around 35 hectoliters per hectare in white and a little less in red. Comparing the 2019 vintage to "a more concentrated version of 2010," he admires—as I do—its vibrant fruit tones and refined tannins, finding it more elegant than 2018. The quality of the red wines chez Faiveley is old news, and for more information on this firm's evolution I direct readers to my report published in the August 2020 Week 1 issue of The Wine Advocate. It's worth underlining, however, how good the whites are these days: Flous tells me that he now includes fûts from Damy and Chassin in the white wine barrel program, and in the last few vintages, I've found the wines' new oak component better and better integrated.
Published:
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(92-94)
Drinking Window
2020 - 2035
From: 2017 Burgundy: A Modern Classic (Jan 2019)
The 2017 Bienvenues-Bâtard-Montrachet Grand Cru comes from a parcel acquired in 2008, a half-hectare parcel of around 13 long rows that stretches from the top to the bottom of the Grand Cru and actually continues into the Bâtard-Montachet. This has a well-defined, wet limestone-scented bouquet that feels very focused. The balanced palate displays neatly integrated oak (although there is now no new wood) and a tender, effervescent, sherbet-tinged finish. Excellent.
- By Neal Martin on October 2018
Good things come to those who wait. And I waited a long time to visit Faiveley, where Erwan Faiveley received me at the winery in Nuits Saint-Georges. The timing could not have been better, since I had time to tour the new “38” vat room that Erwan suggests looks a bit like a railway station. Personally, I thought it was more a cross between St. Pancras and Canterbury Cathedral, but hey, that’s not a bad combination. Of course, Faiveley remains faithful to wooden vats, each tailored to the different size of their holdings. I asked if they estimated for two consecutive abundant vintages like 2017 and 2018, but Erwan assure me that they have capacity left over even after the vines’ generosity. After a quick tour of the huge barrel cellars housing both domaine and négociant wines, we repaired to the upper floor tasting room, where my tasting focused almost exclusively on their domaine -bottlings.
Jérôme Flous, who has headed up the winemaking team since 2007, joined us at the beginning of the tasting. He has changed the winemaking style, introducing more elegance and finesse to the previously austere, dense and occasionally unyielding wines. “I want to be reactive to Nature,” he told me, “and I want to adapt with the vintage. I don’t have any recipe. In the vineyard, our approach is lutte raisonée and organic, so, for example, we were organic in 2015 but not the two subsequent years. Our objective is to gain EVH certification next year, which means we do not use herbicides and insecticides, but we will protect against mildew. We have two hectares in Nuits Saint-Georges and in Les Damodes that are completely organic.” I enquired about the 2017 growing season. “There was a bit more rain in spring than usual, but the summer was drier than usual. Gevrey-Chambertin, Clos Vougeot and Chambolle-Musigny were the driest in 2017 but they performed very well. The 25mm of rain on August 30 and 31 was needed. We started picking the Chardonnay on September 1 and finished on September 5, commencing in the Côte de Nuits on September 6 and finishing on September 16. Then we picked quickly, because we were concerned that the acidity might fall too much. We used some whole bunches in 2017, except for Gevrey-Chambertin. Sometimes there is a problem with reduction because of the amount of SO2 used, so I want to be adaptable and use everything.”
I asked Erwan Faiveley for his opinion on the wines. Is it a bona fide great vintage? “The 2017 is a classic vintage,” he replied. “The wines are well balanced. I think it will be considered very good, maybe a little modern in style, like 2007 or 2011, but the wines are deeper and fresher than those. It’s a good vintage to drink. It is too heterogeneous to be classed as a great vintage. The Côte de Nuits is much stronger than the Côte de Beaune because the 2016 frost meant that some vineyards overproduced.”
I confess that though I have been drinking Faiveley’s wines for two decades, this was my first visit to the winery and so I am denied the broad context of other growers. That said, I was impressed by many of the domaine bottlings. I might be controversial in stating that I had a slight preference for the regular bottling of the Chambertin Clos de Bèze over the elusive Les Ouvrées Rodin, the former being just a little more elegant and poised. I adore the backbone and precision of the Latricières-Chambertin, and both the Echézeaux and the Clos de Vougeot are some of the best that I encountered during my visits. Of course, there is plenty to be found at the lower rungs of the hierarchy, especially their white and red Mercurey, which had just been bottled; it is perfect for drinking over the next three or four years.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusieve Inhoud
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen
De geschiedenis van Domaine Faiveley gaat terug tot 1825. Het domein is al 7 generaties lang familiebezit en is gelegen in Nuits-Saint-Georges, in het hart van de Bourgogne. 127 ha Wijngaarden, verspreid over Côte de Nuits, Côte de Beaune en Côte Chalonnaise, waarvan 12 wijngaarden met Grand Cru classificatie, 25 met Premier Cru classificatie en 6 wijngaarden met een classificatie “Monopole”. Het domein wordt geleid door Erwan Faiveley, die het werk in de wijngaarden in eigen beheer houdt om zelf controle te hebben over de kwaliteit van de druiven. De handgeplukte oogst wordt met zorg naar gewelfde kelders uit de 19e eeuw gebracht, gelegen in Nuits-Saint-Georges. Om geweldige Bourgognes te maken, combineert Erwan Faiveley de principes van moderne oenologie met traditionele rijping in Frans eiken vaten. Dit alles draagt ertoe bij dat Faiveleywijnen een hoog aanzien hebben.