2024 Misty Cove Landmark Grüner Veltliner
| Type of Wine | White |
|---|---|
| Country | New Zealand |
| Region | |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2025 - 2030 |
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Persoonlijke gegevens
Misty Cove is a relatively young winery run by winemaker Andrew Bailey and his Dutch wife, Marieke. Their grapes are sourced from the finest vineyards in Marlborough and Central Otago, which Andrew partially owns. Misty Cove produces pure and distinctive wines from these vineyards, which have already distinguished themselves at numerous competitions. The company has a strong affinity for sustainability. Because Andrew regularly visits the Netherlands with his Dutch wife, his wines have become well-known in restaurants and specialty wine shops, such as Grand Cru wines.
It's not just the Austrians who know what to do with Grüner Veltliner. This New Zealand wine is vibrant and a real seducer. This is not only due to a thick concentration of sultry fruit (pear, tropical), but also to the presence of exciting spices. Soft, spicy, and with depth. This is a delicious wine to accompany a snack or a meal. For example, with dishes that incorporate fruit: kuluyuk with pineapple or a main course salad with peach and pear. Pairs well with: oriental dishes, chicken, and salads. In general, the more spice and flavor in your dish, the better this Grüner pairs.
Wine Orbit: 94 points (5 Stars) - 2021 Vintage
"It's gorgeously ripe and perfumed on the nose showing apricot, rockmelon, citrus peel and subtle spice notes, followed by a succulent palate delivering excellent fruit intensity and persistence. Generously textured and brilliantly structured with plenty of tasty flavors"
| Type of Wine | White |
|---|---|
| Country | New Zealand |
| Region | Marlborough |
| Winery | Misty Cove |
| Grape | Gruner Veltliner |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2030 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Tasting Profiles | Aromatisch, Droog, Fris, Fruitig, Groen & grassig, Licht, Mineraal, Wit fruit |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze Misty Cove Landmark Grüner Veltliner toont rijp zwoel fruit van peer en tropisch fruit, frisse citrusaccenten en een levendige, licht pikante kruidigheid die voor mooie diepgang en structuur zorgt. Daardoor sluit hij uitstekend aan bij gevogelte, witte vis, schelpdieren, kaas en salades: het frisse zuur en de kruidigheid snijden door rijke sauzen en romige texturen, terwijl het fruitige karakter fruitige salades en gerechten met zoetere elementen aanvult. Kies voor gegrilde of licht gebakken bereidingen met een citrus- of sojaglaze, romige citroen- of dillesauzen bij vis en schelpdieren, of salades en gevogelte met perzik/peer of Aziatische smaken om het beste uit deze wijn te halen. |
94
94 Points (5 Stars)
2021 Vintage
"It’s gorgeously ripe and perfumed on the nose showing apricot, rockmelon, citrus peel and subtle spice notes, followed by a succulent palate delivering excellent fruit intensity and persistency. Generously textured and brilliantly structured with plenty of tasty flavours. At its best: now to 2024."
Wine Orbit: 94 points (5 Stars)
94 Points (5 Stars)
2020 Vintage
"Bright and pristine, the wine shows apricot, fresh fig, lemon zest and floral characters on the nose with a touch of spice. It’s succulent and flavoursome on the palate, delivering juicy fruit intensity backed by crisp acidity, finishing long and very tasty. A gorgeous expression of the variety.
At its best: now to 2024."
Sam Kim, Wine Orbit
93 Points (4 Stars)
"Crisp, dry Grüner Veltliner from the Fareham Lane vineyard, with typical white pepper, mandarin blossom, and oyster-shell flavours. Quite a weighty, fleshy wine with refreshing acidity. Great with most seafood dishes."
Bob Campbell, The Real Review
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Misty Cove is the relatively young winery owned by winemaker Andrew Bailey and his Dutch wife Marieke. The grapes come from the finest vineyards in Marlborough and Central Otago, some of which Andrew partially owns. Misty Cove produces pure and distinctive wines that have already stood out in numerous competitions. The company has a strong focus on sustainability.
Misty Cove Winery
Because Andrew regularly visits the Netherlands with his Dutch wife, his wines have become well-known in restaurants and wine specialty shops such as Grandcruwijnen. The wines are organically certified and stand out for their purity.
The Philosophy of Misty Cove Wines
"You can talk about wine, but wine is better to be talked around – in the company of good friends, family, and perhaps the odd stranger. That's why we say: 'Wine for good times,' because we believe that Misty Cove Wines is more than just a product – it’s a story. And the best place to tell great stories is around great wine. Thankfully, we are bloody phenomenal at giving you both."
- Stay rogu
- Don't f**k it up
- Wine is to be enjoyed, not talked about
- But make wine everyone wants to talk about
- Love music
- Hug the haters (they need a cuddle)
- Buy art, not followers
- Read everything, make up your own mind
- Travel more
- Don’t be a dick
Food Pairings
Deze Misty Cove Landmark Grüner Veltliner toont rijp zwoel fruit van peer en tropisch fruit, frisse citrusaccenten en een levendige, licht pikante kruidigheid die voor mooie diepgang en structuur zorgt. Daardoor sluit hij uitstekend aan bij gevogelte, witte vis, schelpdieren, kaas en salades: het frisse zuur en de kruidigheid snijden door rijke sauzen en romige texturen, terwijl het fruitige karakter fruitige salades en gerechten met zoetere elementen aanvult. Kies voor gegrilde of licht gebakken bereidingen met een citrus- of sojaglaze, romige citroen- of dillesauzen bij vis en schelpdieren, of salades en gevogelte met perzik/peer of Aziatische smaken om het beste uit deze wijn te halen.
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