2025 Misty Cove Estate Series Sauvignon Blanc

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Misty Cove is a relatively young winery run by winemaker Andrew Bailey and his Dutch wife, Marieke. Their grapes are sourced from the finest vineyards in Marlborough and Central Otago, which Andrew partially owns. Misty Cove produces pure and distinctive wines from these vineyards, which have already distinguished themselves at numerous competitions. The company has a strong affinity for sustainability. Because Andrew regularly visits the Netherlands with his Dutch wife, his wines have become well-known in restaurants and specialty wine shops, such as Grand Cru wines.

The Misty Cove Sauvignon Blanc is a quintessential New Zealand Sauvignon. It starts with the subtle green color. The aroma reveals a wealth of flavors: characteristic gooseberries, fresh herbs, and melon. The aromas burst from the glass, all vying for attention. The wine is juicy on the palate, revealing green celery, gooseberries, fresh grass, and tropical fruits like passion fruit and citrus. The long finish demonstrates the wine's high quality. The price-quality ratio of this New Zealand Sauvignon Blanc is more than excellent.

Type of Wine White
Country New Zealand
Region Marlborough
Winery Misty Cove
Grape Sauvignon Blanc
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2025
Drinking till 2027
Alcohol % 13
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging No
Sparkling No
Dessert wine No
Closure Screw cap
Promotion Tier Price
Tasting Profiles Aromatisch, Droog, Fris, Mineraal, Wit fruit
Drink moments Iets te vieren, Met vrienden, Open haard, Terras
Sommy Pairing Beschrijving Deze frisse Marlborough Sauvignon Blanc toont levendige aroma’s van kruisbessen, verse kruiden en passievrucht, met groene tonen van selderij en gras en een lange, sappige afdronk. Daardoor snijdt de wijn mooi door de rijkdom van witte vis, schelpdieren, sushi en romige kazen en versterkt hij de frisse texturen van salades, waardoor zowel delicate smaken als ziltigheid extra tot hun recht komen. Kies bij vis voor licht gegrild of ceviche-achtige bereidingen met citrus, bij schaaldieren voor stoom of kort sauteren met knoflook en citroen, en bij sushi en salades voor frisse, eenvoudige toppings zodat de wijn zijn levendigheid kan behouden.

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Misty Cove is the relatively young winery owned by winemaker Andrew Bailey and his Dutch wife Marieke. The grapes come from the finest vineyards in Marlborough and Central Otago, some of which Andrew partially owns. Misty Cove produces pure and distinctive wines that have already stood out in numerous competitions. The company has a strong focus on sustainability.

Misty Cove Winery

Because Andrew regularly visits the Netherlands with his Dutch wife, his wines have become well-known in restaurants and wine specialty shops such as Grandcruwijnen. The wines are organically certified and stand out for their purity.

The Philosophy of Misty Cove Wines

"You can talk about wine, but wine is better to be talked around – in the company of good friends, family, and perhaps the odd stranger. That's why we say: 'Wine for good times,' because we believe that Misty Cove Wines is more than just a product – it’s a story. And the best place to tell great stories is around great wine. Thankfully, we are bloody phenomenal at giving you both."

  1. Stay rogu
  2. Don't f**k it up
  3. Wine is to be enjoyed, not talked about
  4. But make wine everyone wants to talk about
  5. Love music
  6. Hug the haters (they need a cuddle)
  7. Buy art, not followers
  8. Read everything, make up your own mind
  9. Travel more
  10. Don’t be a dick 

Deze frisse Marlborough Sauvignon Blanc toont levendige aroma’s van kruisbessen, verse kruiden en passievrucht, met groene tonen van selderij en gras en een lange, sappige afdronk. Daardoor snijdt de wijn mooi door de rijkdom van witte vis, schelpdieren, sushi en romige kazen en versterkt hij de frisse texturen van salades, waardoor zowel delicate smaken als ziltigheid extra tot hun recht komen. Kies bij vis voor licht gegrild of ceviche-achtige bereidingen met citrus, bij schaaldieren voor stoom of kort sauteren met knoflook en citroen, en bij sushi en salades voor frisse, eenvoudige toppings zodat de wijn zijn levendigheid kan behouden.

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