2022 Misty Cove Organic Sauvignon Blanc
| Type of Wine | White |
|---|---|
| Country | New Zealand |
| Region | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2022 - 2026 |
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Misty Cove is the relatively young wine company of winemaker Andrew Bailey and his Dutch wife Marieke. The grapes come from the best vineyards of Marlborough and Central Otago, which Andrew partly owns. Misty Cove makes pure and above all characteristic wines that have already distinguished themselves at a large number of competitions. The company has a great affinity with sustainability. Because Andrew is regularly in our country through his Dutch wife, his wines are now well known in restaurants and wine specialty shops such as Grand Cru wines.
The Misty Cove Organic Sauvignon Blanc comes from the top range of this beautiful winery, made with respect for nature. Certified organic by BioGro. This organic Marlborough Sauvignon Blanc delivers beautiful flavors and great mouthfeel with lingering mineral notes. Bright citrus notes of lemon, lime and mandarin abound on the nose, these notes go well with freshly cut grass and light flint. The taste is elegant and refined, with delicate acidity balanced by a wonderful natural sweetness.
93/100 - "Fabulously ripe and enticing, the bouquet shows apricot, poached pear, feijoa and floral aromas, leading to an elegant yet flavoursome palate that's supple and lingering. Beautifully composed and soothing with delicious flavours. At its best: now to 2025 ."
| Type of Wine | White |
|---|---|
| Country | New Zealand |
| Region | Marlborough |
| Winery | Misty Cove |
| Grape | Sauvignon Blanc |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2022 |
| Drinking till | 2026 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Tasting Profiles | Aromatisch, Bloemig, Droog, Fris, Mineraal, Rijk, Strak, Tropisch fruit, Wit fruit |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Met vrienden, Open haard, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | De 2022 Misty Cove Organic Sauvignon Blanc uit Marlborough biedt heldere citrustonen van citroen, limoen en mandarijn, aangevuld met vers gemaaid gras en lichte vuursteen, terwijl de wijn elegant en verfijnd blijft met een natuurlijk zoet_gehalte en aangename minerale toets. Hij past feilloos bij gevogelte en frisse salades, doordat de frisse zuren en subtiele zoetheid de natuurlijke smaken van lichte vleessoorten en groentige accenten versterken zonder te overheersen. Voor extra’s kun je deze wijn licht koelen serveren bij een gegrilde kip met citroen en kruidige kruiden, een salade met geitenkaas en noten, of een lichte terrasborrel met citrus- en visachtige hapjes zoals zalmtoast, waardoor de fruit- en mineralige tonen mooi blijven uitkomen. |
93
94 Points (5 Stars)
2022 Vintage
"It's fabulously aromatic on the nose with kiwifruit, kaffir lime, apricot and crunchy apple characters, leading to a wonderfully expressive palate that's succulent and flavoursome. Intense, powerful and deliciously long. At its best: now to 2026."
93 Points (5 Stars)
2021 Vintage
"Fabulously ripe and enticing, the bouquet shows apricot, poached pear, feijoa and floral aromas, leading to an elegant yet flavoursome palate that's supple and lingering. Beautifully composed and soothing with delicious flavours. At its best: now to 2025."
94 Points (5 Stars)
2020 Vintage
"Offering terrific fruit purity and power, the wine shows Gala apple, feijoa, kaffir lime and lemon peel aromas on the nose. It’s concentrated and brilliantly focused with fine texture and zesty acidity, finishing impressively long and linear. At its best: now to 2023."
Sam Kim, Wine Orbit
China Wine & Spirits Awards 2020 (Double Gold Medal)
90 Points (4 Stars)
2020 Vintage
"From a single vineyard in the Central Wairau Valley. Moderately intense sauvignon blanc with lime, grapefruit, passionfruit, capsicum and fresh herb flavours. A tangy wine with a backbone of assertive acidity."
Bob Campbell at The Real Review
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Misty Cove is the relatively young winery owned by winemaker Andrew Bailey and his Dutch wife Marieke. The grapes come from the finest vineyards in Marlborough and Central Otago, some of which Andrew partially owns. Misty Cove produces pure and distinctive wines that have already stood out in numerous competitions. The company has a strong focus on sustainability.
Misty Cove Winery
Because Andrew regularly visits the Netherlands with his Dutch wife, his wines have become well-known in restaurants and wine specialty shops such as Grandcruwijnen. The wines are organically certified and stand out for their purity.
The Philosophy of Misty Cove Wines
"You can talk about wine, but wine is better to be talked around – in the company of good friends, family, and perhaps the odd stranger. That's why we say: 'Wine for good times,' because we believe that Misty Cove Wines is more than just a product – it’s a story. And the best place to tell great stories is around great wine. Thankfully, we are bloody phenomenal at giving you both."
- Stay rogu
- Don't f**k it up
- Wine is to be enjoyed, not talked about
- But make wine everyone wants to talk about
- Love music
- Hug the haters (they need a cuddle)
- Buy art, not followers
- Read everything, make up your own mind
- Travel more
- Don’t be a dick
Food Pairings
De 2022 Misty Cove Organic Sauvignon Blanc uit Marlborough biedt heldere citrustonen van citroen, limoen en mandarijn, aangevuld met vers gemaaid gras en lichte vuursteen, terwijl de wijn elegant en verfijnd blijft met een natuurlijk zoet_gehalte en aangename minerale toets. Hij past feilloos bij gevogelte en frisse salades, doordat de frisse zuren en subtiele zoetheid de natuurlijke smaken van lichte vleessoorten en groentige accenten versterken zonder te overheersen. Voor extra’s kun je deze wijn licht koelen serveren bij een gegrilde kip met citroen en kruidige kruiden, een salade met geitenkaas en noten, of een lichte terrasborrel met citrus- en visachtige hapjes zoals zalmtoast, waardoor de fruit- en mineralige tonen mooi blijven uitkomen.
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