2022 Château Montrose Saint-Estèphe Grand Cru Classé Magnum

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Magnum · 1.5 l 14.5%
525.00

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The 2022 vintage experienced a relatively mild winter with water shortages for the first three months of the year. May and June were dry months, despite a hailstorm at the end of June, which had limited impact on the vineyard. The early summer remained extremely dry, with above-average temperatures and four major heat waves between June and August. The first berries appeared on July 30th. Based on the experience of the 2018 vintage, which was particularly dry and sunny in Bordeaux, the team is working to determine the start date of the harvest as precisely as possible. The peak ripeness of Merlots is indeed limited and is essential for maintaining a certain freshness and tension in the wines. Cabernet, on the other hand, has the ability to withstand greater extremes of conditions, especially in the Montrose terroir. The first Merlots were harvested on September 2nd, with the Cabernets following one after the other, each perfectly, and the harvest concluded on September 22nd with the vineyard in perfect condition. The grapes are naturally rich and concentration is appreciated.
2022 certainly marks the decade with a radiant vintage that allows the full power and resilience of the Montrose terroir to be expressed.

The Montrose 2022 is a blend of 66% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 1% Petit Verdot. The initial nose is surprisingly open, intense, complex, and frank. We find subtle aromas of jasmine and Morello cherries. Upon inhalation, mentholated, pomaded notes emerge, followed by aromas of blond tobacco, spices (pepper), and baskets of red fruit (blackberry). On the palate, the attack is frank, fresh, and invigorating. The palate widens rapidly in the mid-palate, becoming soft and salty. The tannic structure is powerful yet wrapped in a velvety glove. The persistent finish doesn't diminish in intensity and tirelessly plays the same precise, singular score. The 2022 Vintage is the expression of Montrose's vibrant energy, harmoniously tamed.

FACT : In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see the potential discount immediately if you select "Pickup" at the Checkout page. We're located almost next to the Rijksweg with ample parking. Click here for the address.

Character

Drinking window
2027 – 2060 Vintage 2022 · ready from 2027 · until 2060
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2022
Tasting Profiles
DroogVolTanninerijkKrachtigDonker fruitHoutgerijpt

Origin

Country
Region
Sub-region
Appellation
Winery
Classification

Bottle

Content
Magnum · 1.5 l
Alcohol
14.5%
Closure
Cork

Wine features

Icon France
Moments
Indruk maken & cadeauWinteravond

Parker

100

James Suckling

98

Vinous

99
  • Deuxième Grand Cru Classé en 1855

Château Montrose is one of the most prestigious Médoc chateaus. Especially since the wealthy brothers Martin and Olivier Bouygues bought the chateau in 2006 and started a rigorous 'makeover'. They tackled absolutely everything from vineyard to cellar. The team is also being strengthened, including with Hervé Berland, who says goodbye to his position as director at Château Mouton-Rothschild to lead this ambitious project. Quality has skyrocketed ever since and the last few vintages Château Montrose has consistently been among the very best wines in Bordeaux; a great achievement! Part of the major quality improvement is a 'parcelic' approach, in which the vineyard is divided into small pieces, each of which is assessed, vinified and raised separately. The selection options have increased enormously as a result. Such that, in addition to a first and second wine, a third wine has also seen the light.

Chateau Montrose makes powerful wines that have a long life ahead of them. Although very tannic, the elegance and especially intensity is memorable. This one of the very best St. Estèphe wines has the 2nd Grand Cru Class status but could easily compete in the highest 1st Cru class. Since the 1989 harvest, followed by a 100-point score by Robert Parker in 1990, Montrose has earned a worldwide reputation and ranks among the greatest Bordeaux.

Deze krachtige, full-bodied Montrose 2022 toont geconcentreerde smaken van zwarte bessen en cassis met florale tonen van viooltjes en jasmijn, een mineralige kern en precieze, poederige tannines afgemaakt met toetsen van grafiet, tabak en kruiden. Dankzij de stevige tannines, frisse onderstroom en langdurige finish vormt hij een perfecte tegenhanger voor rood vlees, lam, wild en rijke stoofschotels omdat het vet en de umami van deze gerechten de tannines temmen en de fruit- en kruidigheid van de wijn naar voren halen. Probeer hem bij gegrild of geroosterd vlees zoals een côte de boeuf of lamsrack, bij langzaam gegaarde stoofribs of een wildgerecht met jeneverbessen en een gereduceerde rode wijnsaus voor optimale harmonie.

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