2022 Château Ausone Chapelle d'Ausone

The history of Château Ausone dates back to Roman times. The estate is named after Ausonius, a Roman poet and statesman who owned the property in the 4th century AD. Ausonius is known for his work 'Mosella', a Latin poem describing the Moselle River and its surroundings. The property's association with this prominent figure adds to its historical significance. The estate was farmed throughout the Middle Ages, with various owners overseeing its development. During this period, the region's viticultural and winemaking practices evolved, paving the way for Bordeaux to become one of the world's most sought-after wine-producing regions.

Château Ausone’s vineyards are located on the limestone plateau of Saint-Émilion, which is known for producing wines of exceptional finesse and aging potential. The estate’s vineyard is relatively small in size, but is planted with a mix of grape varieties. Merlot and Cabernet Franc are the primary grapes, with a higher percentage of Cabernet Franc in the blend, which contributes to the unique character of Ausone’s wines. The limestone soil and south-facing slopes of the vineyard play a crucial role in producing high-quality grapes. Château Ausone is known for its dedication to quality and meticulous vinification. The vineyards are meticulously maintained and the grapes are harvested by hand to ensure the best possible fruit quality. The winemaking process involves a combination of traditional and modern techniques. The wines are typically aged in new French oak barrels to enhance complexity and structure. Château Ausone produces only a limited amount of wine each year due to the small size of the vineyard. The Grand Vin, simply called Château Ausone, is considered one of the most exceptional and rare wines in Bordeaux. The estate also produces a second wine called Chapelle d'Ausone, which offers a more accessible and rather drinkable option but of great quality.

The Chapelle d'Ausone is a blend of 60% Cabernet Franc, 35% Merlot and 5% Cabernet Sauvignon. It has a deep garnet purple colour and after a little swirling the nose bursts with notes of wild strawberries, black raspberries and wood smoke, followed by nuances of garrigue and fallen leaves, with a hint of iron ore. Medium-bodied, the palate vibrates with electric layers of black and red berries, framed by fine-grained tannins and great tension, finishing long and brilliant. Impressive!

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

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WINE-FOOD SUGGESTIONS:

• Grilled entrecote with rosemary and garlic
  The juicy, marbled beef complements the structure and dark fruit of the wine perfectly.

• Lamb chops with thyme and roasted vegetables
  The spicy lamb flavour and roasted vegetables enhance the spicy and earthy notes of the wine.

• Mushroom risotto with parmesan cheese
  The umami of the mushrooms and the creaminess of the risotto harmonize with the complexity of the wine.

• Roasted duck breast with a blackcurrant sauce
  The rich duck flavour and fruity sauce complement the ripe tannins and dark fruit of the wine.

• Deer steak stewed in red wine with root vegetables
  The deep flavours of stewed game and root vegetables are beautifully supported by the wine's powerful structure.

• Roasted rack of veal with a truffle and cèpes sauce
  The delicate veal flavour and earthy truffle notes find a perfect partner in the elegant yet powerful style of this Saint-Émilion.