2024 Château Ausone

AND FIRST DISCOUNT VALID UNTIL 12/31/2026 - DELIVERY SPRING 2027

The history of Château Ausone dates back to Roman times. The estate is named after Ausonius, a Roman poet and statesman who owned the property in the 4th century AD. Ausonius is known for his work 'Mosella', a Latin poem describing the Moselle River and its surroundings. The property's association with this prominent figure adds to its historical significance. The estate was farmed throughout the Middle Ages, with various owners overseeing its development. During this period, the region's viticultural and winemaking practices evolved, paving the way for Bordeaux to become one of the world's most sought-after wine-producing regions.

Château Ausone’s vineyards are located on the limestone plateau of Saint-Émilion, which is known for producing wines of exceptional finesse and aging potential. The estate’s vineyard is relatively small in size, but is planted with a mix of grape varieties. Merlot and Cabernet Franc are the primary grapes, with a higher percentage of Cabernet Franc in the blend, which contributes to the unique character of Ausone’s wines. The limestone soil and south-facing slopes of the vineyard play a crucial role in producing high-quality grapes. Château Ausone is known for its dedication to quality and meticulous vinification. The vineyards are meticulously maintained and the grapes are harvested by hand to ensure the best possible fruit quality. The winemaking process involves a combination of traditional and modern techniques. The wines are typically aged in new French oak barrels to enhance complexity and structure. Château Ausone produces only a limited amount of wine each year due to the small size of the vineyard. The Grand Vin, simply called Château Ausone, is considered one of the most exceptional and rare wines in Bordeaux. The estate also produces a second wine called Chapelle d'Ausone, which offers a more accessible and drinkable option.

Climate, location and terroir of Château Ausone

The vineyards of Château Ausone cover 7 hectares and are located on a limestone plateau with an easterly orientation. The combination of limestone and clay ensures excellent drainage and minerality. In 2024, the growing season was influenced by a wet spring followed by a warm, dry summer. The vines benefited from deep roots in the limestone and protection from extreme drought. This resulted in a perfect ripening of the grapes while maintaining freshness and aromatic complexity.

Grape varieties, harvest and vinification of Château Ausone 2024

The 2024 Château Ausone blend is composed of 60% Cabernet Franc and 40% Merlot. The grapes come from vines that are on average 50 years old. The harvest took place between September 21 and October 3, 2024, entirely by hand. Vinification is carried out with the utmost precision in thermo-regulated concrete vats, followed by maturation in 100% new French oak for approximately 20 months. This approach contributes to the intense concentration, refined tannins and long-term ageing potential for which Ausone is known.

Color, aroma and flavor profile of Château Ausone 2024

In the glass, the wine shows a deep ruby red with purple reflections. The nose is intense and complex, with aromas of blackcurrant, violets, graphite, cedar and subtle floral notes typical of the high proportion of Cabernet Franc. In the mouth, the attack is powerful but silky, with a core of dark fruit, minerality and lively acidity. The tannins are fine and polished. The wine has a linear structure and an exceptionally long, layered finish.

Would you like to order wines from Chateau Ausone online?

The Château Ausone 2024 is stored in our conditioned Wine Warehouse. When you choose to pick up, you often receive a nice discount. You will see this discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16 with plenty of parking. Click here for our address.

If available, you will find the official factsheet of the wine in the attachment. The full reviews by international wine journalists such as Parker, Suckling and Vinous can be read on the website via the links next to the image. This is a free service for our customers.

Need advice on finding the perfect wine to go with your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.

Wine and food pairings with Château Ausone 2024

• Grilled beef tenderloin with black garlic and tarragon – The power of the meat and spicy notes enhance the complexity of the wine.
• Pea puree with truffle and fried quail – The refinement and earthy tones complement the floral Cabernet Franc.
• Risotto with Parmesan and roasted beetroot – The umami and slightly sweet vegetables match the dark fruit tones and freshness.
• Leg of lamb with rosemary and roasted vegetables – Savory, juicy notes find harmony with the structure of the wine.
• Scallops with parsnip cream and smoked oil – A special texture combination with refined aromatic interaction.
• Venison fillet with fig sauce and gingerbread – Deep flavours, spices and elegance provide balance with the power of Ausone.