2024 Château Ausone
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2024 |
| Grape | , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2028 - 2060 |
| Available as of | Apr 30, 2027 |
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The history of Château Ausone dates back to Roman times. The estate is named after Ausonius, a Roman poet and statesman who owned the property in the 4th century AD. Ausonius is known for his work 'Mosella', a Latin poem describing the Moselle River and its surroundings. The property's association with this prominent figure contributes to its historical significance. The estate was developed throughout the Middle Ages, with various owners overseeing its growth. During this period, viticulture and winemaking practices in the region evolved, paving the way for Bordeaux to become one of the world's most sought-after wine-producing areas.
The vineyards of Château Ausone are situated on the limestone plateau of Saint-Émilion, known for producing wines of exceptional finesse and aging potential. The estate's vineyard is relatively small in size but is planted with a blend of grape varieties. Merlot and Cabernet Franc are the main grapes, with a higher percentage of Cabernet Franc in the blend, contributing to the unique character of Ausone's wines. The limestone soil and the vineyard's south-facing slopes play a crucial role in the production of high-quality grapes. Château Ausone is known for its dedication to quality and meticulous vinification. The vineyards are carefully maintained, and the grapes are harvested by hand to guarantee the best possible fruit quality. The winemaking process involves a combination of traditional and modern techniques. The wines are typically aged in new French oak barrels to enhance complexity and structure. Due to the small size of the vineyard, Château Ausone produces only a limited quantity of wine each year. The Grand Vin, simply called Château Ausone, is considered one of the most exceptional and rare wines in Bordeaux. The estate also produces a second wine called Chapelle d'Ausone, which offers a more accessible and rather drinkable option.
Climate, location and terroir of Château Ausone
The vineyards of Château Ausone cover 7 hectares and are situated on an east-facing limestone plateau. The combination of limestone and clay ensures excellent drainage and minerality. In 2024, the growing season was influenced by a wet spring, followed by a warm, dry summer. The vines benefited from the deep rooting in the limestone and the protection against extreme drought. This resulted in perfect ripening of the grapes, preserving freshness and aromatic complexity.
Grape varieties, harvest and vinification of Château Ausone 2024
The blend of the 2024 Château Ausone consists of 60% Cabernet Franc and 40% Merlot. The grapes come from vines averaging 50 years old. The harvest took place between September 21 and October 3, 2024, entirely by hand. Vinification is carried out with utmost precision in temperature-controlled concrete tanks, followed by aging in 100% new French oak for approximately 20 months. This approach contributes to the intense concentration, refined tannins, and long aging potential for which Ausone is known.
Color, aroma, and flavor profile of Château Ausone 2024
In the glass, the wine reveals a deep ruby red with purple reflections. The nose is intense and complex, with aromas of blackcurrant, violets, graphite, cedarwood, and subtle floral notes typical of the high proportion of Cabernet Franc. On the palate, the attack is powerful yet silky, with a core of dark fruit, minerality, and lively acidity. The tannins are fine and polished. The wine has a linear structure and an exceptionally long, layered finish.
Order wines from Chateau Ausone online?
The Château Ausone 2024 is stored in our climate-controlled Wine Warehouse. When you choose to pick up, you often receive a nice discount. You will see this discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16 with ample parking. Click here for our address.
If available, you will find the official factsheet of the wine in the attachment. The full reviews by international wine journalists such as Parker, Suckling, and Vinous can be read on the website via the links next to the image. This is a free service for our customers.
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Food and wine pairings with Château Ausone 2024
- Grilled beef tenderloin with black garlic and tarragon – The power of the meat and spicy notes enhance the complexity of the wine.
- Pea purée with truffle and roasted quail – The refinement and earthy notes pair beautifully with the floral Cabernet Franc.
- Risotto with Parmesan cheese and roasted beetroot – The umami and slightly sweet vegetables match the dark fruit notes and freshness.
- Leg of lamb with rosemary and roasted vegetables – Savory, juicy notes find harmony with the structure of the wine.
- Scallops with parsnip cream and smoked oil – A unique textural combination with refined aromatic interaction.
- Venison loin with fig sauce and gingerbread – Deep flavors, spices, and elegance create balance with the power of Ausone.
| Available as of | Apr 30, 2027 |
|---|---|
| Packing information | Case |
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Icons | Icon France |
| Winery | Chateau Ausone |
| Grape | Cabernet Franc, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2028 |
| Drinking till | 2060 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur |
| Parker rating | 93 |
| James Suckling rating | 98 |
| Vinous rating | 95 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | Deze Château Ausone 2024 opent met intense aroma’s van zwarte bes, viooltjes, cederhout en grafiet en toont in de mond een krachtige maar zijdeachtige aanzet met geconcentreerd donker fruit, frisse minerale zuurgraad, verfijnde tannines en een lange, gelaagde afdronk. Dankzij die combinatie van structuur, frisheid en florale subtiliteit sluit de wijn prachtig aan bij rundvlees en lamsgerechten, rijke charcuterie en rijpere kazen omdat de tannines vetten kneden, de zuurgraad het palet reinigt en de aromatische tonen complementair werken; extra geslaagd zijn bereidingen zoals gegrilde of vuurgeroosterde ossenhaas met zwarte knoflook en dragon, langzaam geroosterde lamsbout met rozemarijn of een geconcentreerde wildjus bij hertenrug, en bij kazen de vollere, gerijpte varianten of een truffelrijke risotto om de mineraliteit en complexiteit van de wijn te benadrukken. |
Parker
The Wine Advocate
RP (91-93)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
Aromas of dark berries, toasty oak and rich espresso roast mingle with hints of petals and spices, introducing the 2024 Ausone, a medium to full-bodied, lively and sapid wine that's a blend of 65% Cabernet Franc and 35% Merlot. The tannins are nicely ripe, with some structuring oak tannin already lending a supporting presence on the finish.
Published: Apr 23, 2025
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James Suckling
Score
97-98
Château Ausone St.-Emilion 2024
Wednesday, Apr 30, 2025
Color
Red
Country
France
Region
Bordeaux
Vintage
2024
A really classic Ausone, reminiscent of the great ones of the 1980s. Medium-bodied, it has such clarity and brightness and length. Purity and precision with drive and focus from superb viticulture and winemaking. A blend of 65% cabernet franc and 35% merlot.
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Vinous
(93-95)
Drinking Window
2029 - 2055
From: Event Horizon: Bordeaux 2024 Primeur (May 2025)
The 2024 Ausone was picked between September 30 and October 5. It aged for 20 months in new French oak from 5 cooperages with malo in barrel as usual. There is slightly less Merlot in the blend due to mildew and coulure during the season. It has a very pure nose with black cherry, wild strawberry and a touch of cracked black pepper in the background. It just misses some of the profound complexity that a top Ausone can deliver. The palate is lovely, though, one of the most velvety 2024s that I tasted out of barrel. This is very harmonious with a focused and sustained finish. Whilst it doesn't quite have the horsepower or sheer ambition of a top-drawer Ausone, this is a success for the vintage simply because it is endowed with greater substance and persistence. There's presence here.
- By Neal Martin on April 2025
(93-96)
Drinking Window
2034 - 2054
From: 2024 Bordeaux En Primeur: The Razor’s Edge (Apr 2025)
The 2024 Ausone is pure sensuality. Intensely perfumed, pliant and silky on the palate, Ausone is haunting in its beauty. All the elements are so well balanced. Black cherry, lavender, mocha, espresso and exotic spice overtones all take shape in the glass. A wine of understated depth, the 2024 is impressive. Even in the early going, the 100% new oak is not at all evident, suggesting a wine with superior balance. The blend is 65% Cabernet Franc and 35% Merlot.
- By Antonio Galloni on April 2025
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Château Ausone is a prestigious wine producer from Bordeaux, located in the Saint-Émilion appellation, on the right bank of the Gironde River.
History of Château Ausone
The history of Château Ausone goes back to Roman times. The estate is named after Ausonius, a Roman poet and statesman who owned the property in the 4th century AD. Ausonius is known for his work 'Mosella', a Latin poem describing the Moselle River and its surroundings. The building's association with this prominent figure adds to its historical significance. The estate was built on throughout the Middle Ages, with various owners overseeing its development. During this period, viticulture and winemaking practices evolved in the region, paving the way for Bordeaux to become one of the world's most sought-after wine-producing areas.
In the 16th century the building came into the hands of the Chatonnet family. In the 18th century, Château Ausone saw a significant expansion of its vineyards. During this period the estate's reputation grew and it became recognized as one of the most important estates in Saint-Émilion. The modern era of Château Ausone is closely linked to the Vauthier family. In 1997, Alain Vauthier took over the estate, and his daughter, Pauline Vauthier, later took over management with him. The Vauthier family's tenure brought a renewed focus on quality, precision and sustainable viticulture. Their commitment to excellence has contributed to Château Ausone's continued success in producing exceptional wines.
Production and terroir of Château Ausone
The vineyards of Château Ausone are located on the limestone plateau of Saint-Émilion, known for producing wines with exceptional finesse and aging potential. The estate's vineyard is relatively small in size, but is planted with a mix of grape varieties. Merlot and Cabernet Franc are the main grapes, with a higher percentage of Cabernet Franc in the blend, contributing to the unique character of Ausone's wines. The limestone soil and southern slopes of the vineyard play a crucial role in the production of high quality grapes. Château Ausone is known for its commitment to quality and meticulous vinification. The vineyards are carefully maintained and the grapes are harvested by hand to ensure the best possible fruit quality. The winemaking process involves a combination of traditional and modern techniques. The wines are typically aged in new French oak barrels to improve complexity and structure. Château Ausone produces only a limited amount of wine each year due to the small size of the vineyard. The Grand Vin, simply called Château Ausone, is considered one of the most exceptional and rare wines in Bordeaux. The estate also produces a second wine called Chapelle d'Ausone, which offers a more approachable and earlier drinking option.
Food Pairings
Deze Château Ausone 2024 opent met intense aroma’s van zwarte bes, viooltjes, cederhout en grafiet en toont in de mond een krachtige maar zijdeachtige aanzet met geconcentreerd donker fruit, frisse minerale zuurgraad, verfijnde tannines en een lange, gelaagde afdronk. Dankzij die combinatie van structuur, frisheid en florale subtiliteit sluit de wijn prachtig aan bij rundvlees en lamsgerechten, rijke charcuterie en rijpere kazen omdat de tannines vetten kneden, de zuurgraad het palet reinigt en de aromatische tonen complementair werken; extra geslaagd zijn bereidingen zoals gegrilde of vuurgeroosterde ossenhaas met zwarte knoflook en dragon, langzaam geroosterde lamsbout met rozemarijn of een geconcentreerde wildjus bij hertenrug, en bij kazen de vollere, gerijpte varianten of een truffelrijke risotto om de mineraliteit en complexiteit van de wijn te benadrukken.
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