2024 Château Ausone

The vintage may differ from the image shown
425.00
Excl. Tax: 351.24
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The history of Château Ausone dates back to Roman times. The estate is named after Ausonius, a Roman poet and statesman who owned the property in the 4th century AD. Ausonius is known for his work 'Mosella', a Latin poem describing the Moselle River and its surroundings. The property's association with this prominent figure contributes to its historical significance. The estate was developed throughout the Middle Ages, with various owners overseeing its growth. During this period, viticulture and winemaking practices in the region evolved, paving the way for Bordeaux to become one of the world's most sought-after wine-producing areas.

The vineyards of Château Ausone are situated on the limestone plateau of Saint-Émilion, known for producing wines of exceptional finesse and aging potential. The estate's vineyard is relatively small in size but is planted with a blend of grape varieties. Merlot and Cabernet Franc are the main grapes, with a higher percentage of Cabernet Franc in the blend, contributing to the unique character of Ausone's wines. The limestone soil and the vineyard's south-facing slopes play a crucial role in the production of high-quality grapes. Château Ausone is known for its dedication to quality and meticulous vinification. The vineyards are carefully maintained, and the grapes are harvested by hand to guarantee the best possible fruit quality. The winemaking process involves a combination of traditional and modern techniques. The wines are typically aged in new French oak barrels to enhance complexity and structure. Due to the small size of the vineyard, Château Ausone produces only a limited quantity of wine each year. The Grand Vin, simply called Château Ausone, is considered one of the most exceptional and rare wines in Bordeaux. The estate also produces a second wine called Chapelle d'Ausone, which offers a more accessible and rather drinkable option.

Climate, location and terroir of Château Ausone

The vineyards of Château Ausone cover 7 hectares and are situated on an east-facing limestone plateau. The combination of limestone and clay ensures excellent drainage and minerality. In 2024, the growing season was influenced by a wet spring, followed by a warm, dry summer. The vines benefited from the deep rooting in the limestone and the protection against extreme drought. This resulted in perfect ripening of the grapes, preserving freshness and aromatic complexity.

Grape varieties, harvest and vinification of Château Ausone 2024

The blend of the 2024 Château Ausone consists of 60% Cabernet Franc and 40% Merlot. The grapes come from vines averaging 50 years old. The harvest took place between September 21 and October 3, 2024, entirely by hand. Vinification is carried out with utmost precision in temperature-controlled concrete tanks, followed by aging in 100% new French oak for approximately 20 months. This approach contributes to the intense concentration, refined tannins, and long aging potential for which Ausone is known.

Color, aroma, and flavor profile of Château Ausone 2024

In the glass, the wine reveals a deep ruby red with purple reflections. The nose is intense and complex, with aromas of blackcurrant, violets, graphite, cedarwood, and subtle floral notes typical of the high proportion of Cabernet Franc. On the palate, the attack is powerful yet silky, with a core of dark fruit, minerality, and lively acidity. The tannins are fine and polished. The wine has a linear structure and an exceptionally long, layered finish.

Order wines from Chateau Ausone online?

The Château Ausone 2024 is stored in our climate-controlled Wine Warehouse. When you choose to pick up, you often receive a nice discount. You will see this discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16 with ample parking. Click here for our address.

If available, you will find the official factsheet of the wine in the attachment. The full reviews by international wine journalists such as Parker, Suckling, and Vinous can be read on the website via the links next to the image. This is a free service for our customers.

Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.

Food and wine pairings with Château Ausone 2024

  • Grilled beef tenderloin with black garlic and tarragon – The power of the meat and spicy notes enhance the complexity of the wine.
  • Pea purée with truffle and roasted quail – The refinement and earthy notes pair beautifully with the floral Cabernet Franc.
  • Risotto with Parmesan cheese and roasted beetroot – The umami and slightly sweet vegetables match the dark fruit notes and freshness.
  • Leg of lamb with rosemary and roasted vegetables – Savory, juicy notes find harmony with the structure of the wine.
  • Scallops with parsnip cream and smoked oil – A unique textural combination with refined aromatic interaction.
  • Venison loin with fig sauce and gingerbread – Deep flavors, spices, and elegance create balance with the power of Ausone.
Available as of Apr 30, 2027
Packing information Case
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Emilion
Icons Icon France
Winery Chateau Ausone
Grape Cabernet Franc, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2028
Drinking till 2060
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur
Parker rating 93
James Suckling rating 98
Vinous rating 95
Tasting Profiles Aromatisch, Bloemig, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Rijk, Rood fruit, Tannines, Vol
Drink moments Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Deze Château Ausone 2024 opent met intense aroma’s van zwarte bes, viooltjes, cederhout en grafiet en toont in de mond een krachtige maar zijdeachtige aanzet met geconcentreerd donker fruit, frisse minerale zuurgraad, verfijnde tannines en een lange, gelaagde afdronk. Dankzij die combinatie van structuur, frisheid en florale subtiliteit sluit de wijn prachtig aan bij rundvlees en lamsgerechten, rijke charcuterie en rijpere kazen omdat de tannines vetten kneden, de zuurgraad het palet reinigt en de aromatische tonen complementair werken; extra geslaagd zijn bereidingen zoals gegrilde of vuurgeroosterde ossenhaas met zwarte knoflook en dragon, langzaam geroosterde lamsbout met rozemarijn of een geconcentreerde wildjus bij hertenrug, en bij kazen de vollere, gerijpte varianten of een truffelrijke risotto om de mineraliteit en complexiteit van de wijn te benadrukken.

Parker

93

James Suckling

98

Vinous

95

Château Ausone is a prestigious wine producer from Bordeaux, located in the Saint-Émilion appellation, on the right bank of the Gironde River.

History of Château Ausone

The history of Château Ausone goes back to Roman times. The estate is named after Ausonius, a Roman poet and statesman who owned the property in the 4th century AD. Ausonius is known for his work 'Mosella', a Latin poem describing the Moselle River and its surroundings. The building's association with this prominent figure adds to its historical significance. The estate was built on throughout the Middle Ages, with various owners overseeing its development. During this period, viticulture and winemaking practices evolved in the region, paving the way for Bordeaux to become one of the world's most sought-after wine-producing areas.

In the 16th century the building came into the hands of the Chatonnet family. In the 18th century, Château Ausone saw a significant expansion of its vineyards. During this period the estate's reputation grew and it became recognized as one of the most important estates in Saint-Émilion. The modern era of Château Ausone is closely linked to the Vauthier family. In 1997, Alain Vauthier took over the estate, and his daughter, Pauline Vauthier, later took over management with him. The Vauthier family's tenure brought a renewed focus on quality, precision and sustainable viticulture. Their commitment to excellence has contributed to Château Ausone's continued success in producing exceptional wines.

Production and terroir of Château Ausone

The vineyards of Château Ausone are located on the limestone plateau of Saint-Émilion, known for producing wines with exceptional finesse and aging potential. The estate's vineyard is relatively small in size, but is planted with a mix of grape varieties. Merlot and Cabernet Franc are the main grapes, with a higher percentage of Cabernet Franc in the blend, contributing to the unique character of Ausone's wines. The limestone soil and southern slopes of the vineyard play a crucial role in the production of high quality grapes. Château Ausone is known for its commitment to quality and meticulous vinification. The vineyards are carefully maintained and the grapes are harvested by hand to ensure the best possible fruit quality. The winemaking process involves a combination of traditional and modern techniques. The wines are typically aged in new French oak barrels to improve complexity and structure. Château Ausone produces only a limited amount of wine each year due to the small size of the vineyard. The Grand Vin, simply called Château Ausone, is considered one of the most exceptional and rare wines in Bordeaux. The estate also produces a second wine called Chapelle d'Ausone, which offers a more approachable and earlier drinking option.

Food Pairings

Deze Château Ausone 2024 opent met intense aroma’s van zwarte bes, viooltjes, cederhout en grafiet en toont in de mond een krachtige maar zijdeachtige aanzet met geconcentreerd donker fruit, frisse minerale zuurgraad, verfijnde tannines en een lange, gelaagde afdronk. Dankzij die combinatie van structuur, frisheid en florale subtiliteit sluit de wijn prachtig aan bij rundvlees en lamsgerechten, rijke charcuterie en rijpere kazen omdat de tannines vetten kneden, de zuurgraad het palet reinigt en de aromatische tonen complementair werken; extra geslaagd zijn bereidingen zoals gegrilde of vuurgeroosterde ossenhaas met zwarte knoflook en dragon, langzaam geroosterde lamsbout met rozemarijn of een geconcentreerde wildjus bij hertenrug, en bij kazen de vollere, gerijpte varianten of een truffelrijke risotto om de mineraliteit en complexiteit van de wijn te benadrukken.

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