2021 Cignomoro Ottocento Minutolo

rotation
0.75 l · 12%
14.95
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  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine that speaks here. The power of the sun, wind and sea ensures that every sip is unique. They chose the “red lands” between Manduria and Carosino. With the latest vinification techniques, without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.

The primitivo grapes for this Cignomoro Primitivo di Manduria are picked by hand. Fermentation takes place at controlled temperature. Maceration in steel tanks and barriques. The wine matures further in French barriques 65% new and 35% used barriques.

The Cignomoro Ottocento Minutolo is made for 100% from the Fiano Minutolo. The Fiano Minutolo has been growing in Puglia since the thirteenth century. It was long thought to be a variation of the Fiano we know from Avellino, which is why it was called the Fiano Aromatico and the Fianello. More recently he was given the name Fiano Minutolo. The Fiano Minutolo is a white grape with aromatic characteristics. The berries are rather small with a firm skin. A golden yellow color with amber tones. She reaches good maturity early in September. The wines are dry paired with a rich pallet of fruity and floral aromas.

The grapes get a cold pressing and then a slow fermentation in stainless steel place (16-18C). The maturation also takes place on stainless steel stenches. The Cignomoro Ottocento Minutolo is bright straw yellow in the glass. Intensely aromatic with rich and fragrant aromas of yellow peach, ripe apricot, combined with floral notes of orange blossom. The nose is absolutely reflected in the palate, combined with a fresh minerality and with a good lingering finish.

Character

Drinking window
2023 – 2027 Vintage 2021 · ready from 2023 · until 2027
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2021
Tasting Profiles
KrachtigFrisBloemigWit fruitDroog

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
12%
Closure
Cork

Wine features

Moments
Borrel & terrasIndruk maken & cadeauVoor alledag

At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine here that speaks. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red lands” between Manduria and Carosino.

Since nature has set times that should not be rushed, those who drink Cignomoro choose something that clearly says who they are. They have chosen to do something different and be distinctive in Puglia and offer a very different taste from the historic wine tradition in Puglia. Wine is given time at Cignomoro and people follow the clock of nature, but with the latest vinification techniques without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.

Deze heldere strogele Ottocento Minutolo toont intense aroma's van gele perzik, rijpe abrikoos en sinaasappelbloesem met een frisse mineraliteit en droge, aanhoudende afdronk, waardoor hij licht en aromatisch van karakter blijft ondanks zijn geraffineerde textuur. Door die frisse zuurstructuur en bloemige fruittonen snijdt hij prachtig door de zilte smaken van witte vis en schaaldieren en vult hij salades en vegetarische gerechten aan; probeer hem bij licht gegrilde of op de huid gebakken witvis met citroen en olijfolie, ceviche of coquilles, maar ook bij gegrilde groenten of een romige pasta met zeevruchten voor extra harmonie.

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