2022 Cignomoro Pepe Nero Bianco

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Description

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At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine that speaks here. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red countries” between Manduria and Carosino. With the latest vinification techniques, without forgetting the value of a family winery, they ensure that the wines of Cignomoro are among the best in Puglia.

The Cignomoro Pepe Nero Bianco is a blend of Verdeca, Bianco D'alessano and Minutolo. The grapes are first cooled after harvest and then cold pressed, after which fermentation takes place in stainless steel tanks at controlled temperatures between 16 and 18 C. In the glass the wine has a light straw yellow color with golden reflections. Aromatic on the nose with notes of white flowers, green apple, citrus fruit and pineapple. In the mouth a fruity taste with pleasant acidity and a persistent aftertaste. a delicious glass to enjoy stand-alone and a good wine for on the terrace, but also combines very well with fish and seafood.

Specifications

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Type of Wine White
Country Italy
Region Puglia
Appellation Salento
Winery Cignomoro
Grape Bianco di Alessano, Fiano Minutolo, Negroamaro, Primitivo
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2023
Drinking till 2026
Alcohol % 12
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Tasting Profiles Aromatic, Floral, Dry, Fresh, Fruity, Powerful, White fruit
Drink moments Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag

Wijnhuis

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At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine here that speaks. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red lands” between Manduria and Carosino.

Since nature has set times that should not be rushed, those who drink Cignomoro choose something that clearly says who they are. They have chosen to do something different and be distinctive in Puglia and offer a very different taste from the historic wine tradition in Puglia. Wine is given time at Cignomoro and people follow the clock of nature, but with the latest vinification techniques without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.

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