2022 Gianfranco Fino ES

Discover the exclusive Gianfranco Es, an icon among Primitivo wines, sourced from a carefully managed micro-production of just 7,000 bottles annually. This is the result of an extremely low yield, with an average of only 200 grams of grapes per vine harvested from a 50-year-old vineyard. Rigorous pruning techniques leave only a few bunches per vine, allowing each grape to benefit from the maximum nutrition drawn from the ancient roots by the deep, nutrient-rich soil. The biodynamic principles employed during cultivation emphasize the commitment to sustainability and quality.

At the winery, the carefully selected grapes undergo a gentle pressing, followed by fermentation and maceration in 600-liter oak barrels at a temperature between 23-25°C. After initial processing, the wine is aged for approximately 10 months in new French oak, adding complexity and structure. The wine is bottled without fining or filtration and then aged in the bottle for a minimum of 6 months before release.

The Gianfranco Es presents a deep concentration of flavors with an incredibly fresh, perfectly balanced acidity. This makes it not only the finest high-end Primitivo on the market, but also a wine of unparalleled depth and complexity, highly prized by connoisseurs and critics alike. Every aspect of this wine, from vineyard to glass, testifies to the art of winemaking and the passion for quality that characterizes Gianfranco Fino. This is a must-have for collectors and a true experience for any lover of exceptional Italian wines. Gianfranco Fino has been voted Italy's best wine several times.

Suckling ends his review with: "Fascinating" See under the tab Attachment the various (high) reviews of this iconic wine

FACT: In the tab: Attachment, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount.

1. Tagliatelle with tomato sauce and roasted aubergine

The juicy tomato sauce provides a soft counterpoint to the fuller, ripe fruit in the wine, while the roasted eggplant enhances the spicy notes.

2. Grilled ribeye with rosemary and garlic

The fatty meat is balanced by the wine's robust structure. The rosemary and garlic accentuate the Mediterranean and spicy notes.

3. Rice dish with chorizo and paprika

The smokiness of the chorizo adds body to the wine's tannins. Paprika adds a fruity sweetness that harmonizes with the black fruit profile.

4. Polenta with beef stew and Parmesan cheese

The rich stew prepares the wine with its deep flavors, while the cheese brightens the fruit and softens the wine.

5. Roasted mushroom risotto with sage

The earthy notes of mushrooms and sage complement the wine's hint of Mediterranean herbs perfectly. The texture creates an exciting combination.

6. Stuffed chicken fillet with mozzarella and sun-dried tomatoes

The juiciness of the fish dish or stuffed chicken creates a vibrant contrast with the concentrated flavours of the Primitivo, while the dish retains its elegant acidity.