2020 Cignomoro 50 Old Vines Vecchie Vigne Negroamaro
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Fuller than most red wines from ; 14% alcohol.
Tannin: firm. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly low. from the warm climate of .
Aromas: dark fruit, spice and red fruit, typical of
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
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Log inAt Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine that speaks here. The power of the sun, wind and sea ensures that every sip is unique. They chose the “red lands” between Manduria and Carosino. With the latest vinification techniques, without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.
The healthy ripe grapes are crushed and fermented in small containers at a uniform and regulated temperature. Soaking on the skins for more than a month. Maceration in stainless steel tanks. Six months in new medium-toasted French oak barriques; than 4 months in bottles for further refinement.
The Cignomoro 50 Old Vines Vecchie Vigne Negroamaro is a 100% Negroamaro coming from old vines (50 years or older). In the glass, the Cignomoro 50 Old Vines Vecchie Vigne Negroamaro is a deep ruby red with garnet reflections. In the nose complex aromas of sour cherries, ripe blackberry, cassis and undertones of cinnamon, nutmeg, tobacco, leather, cocoa, coffee and freshly ground pepper. In the mouth it is powerful and full-bodied with mature tannins. One of the top wines of Cignomoro.
Character
The wine
- 100%
Origin
Bottle
Wine features
At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine here that speaks. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red lands” between Manduria and Carosino.
Since nature has set times that should not be rushed, those who drink Cignomoro choose something that clearly says who they are. They have chosen to do something different and be distinctive in Puglia and offer a very different taste from the historic wine tradition in Puglia. Wine is given time at Cignomoro and people follow the clock of nature, but with the latest vinification techniques without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.
Deze diepe, robijnrode Negroamaro opent met zure kers, rijpe braam en cassis, omlijst door kaneel, nootmuskaat, tabak, cacao en een vleugje versgemalen peper, terwijl volle body en rijpe, stevige tannines in de mond voor lengte en kracht zorgen. Dankzij die concentratie en de houtrijping staat de wijn uitstekend naast rijk vlees zoals rundvlees en lam, stoofschotels en gegrilde stukken van de barbecue, waarbij de zuren en tannines vet en umami mooi snijden en de kruidige tonen aansluiten bij geroosterd vlees. Kies bij voorkeur voor langzaam gestoofde bereidingen, gerijpte BBQ-rub of medium-rare gegrild vlees met een donkere glaze of peppersaus om de smaak van de wijn echt naar voren te laten komen.
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