2020 Cignomoro 50 Old Vines Vecchie Vigne Negroamaro

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At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine that speaks here. The power of the sun, wind and sea ensures that every sip is unique. They chose the “red lands” between Manduria and Carosino. With the latest vinification techniques, without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.

The healthy ripe grapes are crushed and fermented in small containers at a uniform and regulated temperature. Soaking on the skins for more than a month. Maceration in stainless steel tanks. Six months in new medium-toasted French oak barriques; than 4 months in bottles for further refinement.

The Cignomoro 50 Old Vines Vecchie Vigne Negroamaro is a 100% Negroamaro coming from old vines (50 years or older). In the glass, the Cignomoro 50 Old Vines Vecchie Vigne Negroamaro is a deep ruby red with garnet reflections. In the nose complex aromas of sour cherries, ripe blackberry, cassis and undertones of cinnamon, nutmeg, tobacco, leather, cocoa, coffee and freshly ground pepper. In the mouth it is powerful and full-bodied with mature tannins. One of the top wines of Cignomoro.

Type of Wine Red
Country Italy
Region Puglia
Appellation Salento
Winery Cignomoro
Grape Negroamaro
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2022
Drinking till 2030
Alcohol % 14
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Tasting Profiles Aards, Boers, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol
Drink moments Barbecue, Met vrienden, Open haard
Sommy Pairing Beschrijving Krachtige aroma's van zure kersen, rijpe braam en cassis, omlijst door kaneel, nootmuskaat, koffie, cacao en vers gemalen peper met stevige, rijpe tannines en een lichte eikeninvloed maken dit een volle, complexe Negroamaro. Deze structuur en kruidigheid snijden mooi door het vet van rund en lam en sluiten perfect aan bij de diepe smaken van stoofschotels en gegrild vlees, terwijl de subtiele rook- en cacaotonen extra benadrukt worden. Kies voor langzaam gegaarde braadstukken of stoofpotten, direct gegrild vlees met een stevige korst of barbecueribs met een kruidige droge rub om de wijn op zijn best te laten komen.

At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine here that speaks. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red lands” between Manduria and Carosino.

Since nature has set times that should not be rushed, those who drink Cignomoro choose something that clearly says who they are. They have chosen to do something different and be distinctive in Puglia and offer a very different taste from the historic wine tradition in Puglia. Wine is given time at Cignomoro and people follow the clock of nature, but with the latest vinification techniques without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.

Krachtige aroma's van zure kersen, rijpe braam en cassis, omlijst door kaneel, nootmuskaat, koffie, cacao en vers gemalen peper met stevige, rijpe tannines en een lichte eikeninvloed maken dit een volle, complexe Negroamaro. Deze structuur en kruidigheid snijden mooi door het vet van rund en lam en sluiten perfect aan bij de diepe smaken van stoofschotels en gegrild vlees, terwijl de subtiele rook- en cacaotonen extra benadrukt worden. Kies voor langzaam gegaarde braadstukken of stoofpotten, direct gegrild vlees met een stevige korst of barbecueribs met een kruidige droge rub om de wijn op zijn best te laten komen.

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