2023 Cignomoro Pepe Nero Salento Rosso
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2024 - 2027 |
- Buy 6 for 11.35 9.38 each and save 5%
Ordering in bulk? Log in to request a quote
Low Stock
Only 1 left
Notities
Foto
Proefnotities
Heb je deze wijn geproefd?
Bewaar je beoordeling en aantekeningen.
Bewaar je beoordeling en aantekeningen.
Heb je deze wijn geproefd?
Log in om je proefnotitie op te slaan.
Log in om je proefnotitie op te slaan.
InloggenHoe wil je je wijn beoordelen?
Max 5 MB. JPG, PNG, WebP.
Hoe smaakt het?
Klik op wat het beste past. Alles is optioneel.
Welke geuren en smaken herken je?
Klik op alles wat je herkent. Dit is optioneel.
Uiterlijk
Neus
Aroma's (neus)
Smaak
Smaken (mond)
Afdronk
Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine that speaks here. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red countries” between Manduria and Carosino. With the latest vinification techniques, without forgetting the value of a family winery, they ensure that the wines of Cignomoro are among the best in Puglia.
The Cignomoro Pepe Nero Rosso is a blend of Negroamaro, Primitivo and Malvasia Nera. The healthy grapes are pressed and fermented in small tanks under controlled temperatures. The soaking takes more than a month for maximum extraction and the maceration takes place in stainless steel tanks. Ruby red with purple hints in the glass. An intensely fruity bouquet of aromas such as wild strawberries, cherries, blackcurrants, blackberries and violets. The wine has a silky soft structure with lots of fruit in the taste. This wine goes very well with pasta with a red sauce and/or cooked meat dishes.
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Puglia |
| Appellation | Salento |
| Winery | Cignomoro |
| Grape | Malvasia, Negroamaro, Primitivo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2024 |
| Drinking till | 2027 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Complex, Donker fruit, Krachtig, Rond, Rood fruit, Soepel, Vol |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Met vrienden, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | Deze robijnrode Cignomoro Pepe Nero presenteert intens rood en zwart fruit zoals wilde aardbei, kers en braam met florale hints van viooltjes en een zijdeachtige, fruitgedreven structuur die soepel in de mond valt. Door die levendige fruitigheid, milde tannines en aangename zuurgraad staat hij prachtig naast rundvlees en hartige kazen en snijdt hij fris door de vetheid van charcuterie; bij barbecue zorgt het fruit voor balans met rokerige en gekruide smaken. Kies voor klassiek bereide tomatensauzen bij pasta, langzaam gegaard of gestoofd rundvlees en gegrild of licht gerookt vlees om de combinatie extra krachtig en harmonieus te maken. |
At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine here that speaks. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red lands” between Manduria and Carosino.
Since nature has set times that should not be rushed, those who drink Cignomoro choose something that clearly says who they are. They have chosen to do something different and be distinctive in Puglia and offer a very different taste from the historic wine tradition in Puglia. Wine is given time at Cignomoro and people follow the clock of nature, but with the latest vinification techniques without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.
Food Pairings
Deze robijnrode Cignomoro Pepe Nero presenteert intens rood en zwart fruit zoals wilde aardbei, kers en braam met florale hints van viooltjes en een zijdeachtige, fruitgedreven structuur die soepel in de mond valt. Door die levendige fruitigheid, milde tannines en aangename zuurgraad staat hij prachtig naast rundvlees en hartige kazen en snijdt hij fris door de vetheid van charcuterie; bij barbecue zorgt het fruit voor balans met rokerige en gekruide smaken. Kies voor klassiek bereide tomatensauzen bij pasta, langzaam gegaard of gestoofd rundvlees en gegrild of licht gerookt vlees om de combinatie extra krachtig en harmonieus te maken.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice Tool