2021 San Marzano F Negroamaro Salento

rotation
0.75 l · 14.5%
21.95

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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In 1962, 19 winemakers determined to showcase the high potential of Salento wines founded "Cantine San Marzano." A long time has passed since then, but their ancient vines still produce rare and precious grapes, and from them comes this Anniversario 62 Primitivo di Manduria DOP Riserva.

They searched long and hard among Salento's oldest Negroamaro vineyards for the perfect grapes to express the true soul of this noble vine. Ultimately, only three vineyards were selected, and "F" is the name they chose. The "F" stands for Feudi di San Marzano, which is the full name of this winery.

The San Marzano F is a 100% Negroamaro from vineyards located in Contrada Monte La Conca, between San Marzano (TA) and Francavilla Fontana (BR). The soil here also consists of the unique, finely textured red soil with a calcareous subsoil, sparse rock formations, and an intense presence of iron oxides. After hand-harvesting, 80% of the wine is macerated for 18 days and the remaining 20% for 25 days, followed by temperature-controlled fermentation. This Negroamaro is aged for 12 months in French and Caucasian oak barrels.

In the glass, the San Marzano F Salento is a very deep purple-red in color, with a rich and complex nose, offering hints of herbs, soft fruit, and cherry jam. This is a full-bodied wine, yet smooth and balanced, rich in fine tannins, with a pleasantly lingering finish. Delicious with red meat, game, and aged cheese, but also a wine for meditation or enjoyment.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

Character

Drinking window
2024 – 2030 Vintage 2021 · ready from 2024 · until 2030
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2021
Tasting Profiles
DroogVolDonker fruitKruidigRood fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14.5%
Closure
Cork

Wine features

Moments
WinteravondBarbecueOntdekken

98

R

In 1962, 19 winegrowers from San Marzano joined forces to create "Cantine San Marzano". Today, this cooperative has more than 1200 growers and uses modern and technologically advanced installations without compromising the very old wine tradition of Puglia. San Marzano is located in Puglia, in the heart of the acclaimed DOC "Primitivo di Manduria", between two seas (Ionian and Adriatic).

The provinces of Taranto and Brindisi offer a landscape where vineyards and olive trees grow side by side on a red substrate. This soil and the Mediterranean terroir play an essential role in the production of high-quality wines. The climate is extreme, with difficult conditions: drought, frost, Sirocco wind. Yet these passionate winemakers ensure that even grapes from the oldest vineyards produce full-bodied and elegant wines. Respect for the traditions of Puglia and passion for wine are paramount, but go hand in hand with technological developments and clever marketing. The modern wines of San Marzano are now extremely popular in Italian wine bars. The San Marzano label is their premium line, which even appears on the table in Michelin restaurants.

Using modern vinification techniques, San Marzano produces elegant and clean wines that pay tribute to the ancient Apulian winemaking traditions. This fusion of time-honored tradition, passion and contemporary craftsmanship allows the production of wines with distinctive varietal characteristics that reflect the essence of the local terroir. The team of winemakers is built to create the idiosyncratic and innovative style that makes San Marzano recognizable from the first sip. Caterina Bellanova and Davide Ragusa were born and raised in Puglia: Caterina represents the exquisite touch essential to make iconic wines, Davide is a young and talented winemaker, he studied oenology in Florence and developed his practical skills during several harvests, including in Abroad.

The strength of San Marzano lies in its versatility. However, she does have some hobbyhorses. She is a real star in the Primitivo from Di Manduria. San Marzano is also the right address for the wine drinker who is looking for depth and complexity. How about the San Marzano Collezione Cinquanta. This is a complex red wine that unites all the beauty of Salento, part of Puglia. But the real winner is the Sessantanni Primitivo di Manduria, a real top wine that the whole world has fallen in love with. It was not for nothing that this powerhouse received no less than 98 points from Luca Maroni, who is considered the Italian counterpart of Robert Parker.

Deze volle, paarsrode Negroamaro opent met kersenjam, rijp donker fruit en kruidige accenten, ondersteund door zachte maar duidelijke tannines en een warme, aanhoudende afdronk met licht aardse mineraliteit. Daardoor snijdt de wijn rijk vlees en vette sauzen goed aan en vult hij de umami van wild en belegen kazen prachtig aan; denk aan gegrilde entrecote of een met rozemarijn en knoflook bereide hertenfilet waarbij de tannines het vet balanceren en de kruiden de kruidigheid van de wijn versterken. Extra geslaagd wordt het bij langzaam gestoofde gerechten zoals runderriblappen of beef cheeks in rode wijnsaus en bij kazen met rijpe, volle smaken zoals oude pecorino of een belegen cheddar.

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