2022 Cignomoro Primitivo di Manduria
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2024 - 2030 |
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Wijngegevens
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Persoonlijke gegevens
At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine that speaks here. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red countries” between Manduria and Carosino. With the latest vinification techniques, without forgetting the value of a family winery, they ensure that the wines of Cignomoro are among the best in Puglia.
The primitivo grapes for this Cignomoro Primitivo di Manduria are picked by hand. Fermentation takes place at controlled temperature. Maceration in steel tanks and barriques. The wine matures further in French barriques, 65% new and 35% used barriques. The Cignomoro Primitivo di Manduria is a 100% Primitivo. The wine has an intense ruby red color. On the nose complex aromas of black fruit and hints of minerals that exude from the glass. on the palate it is an impressive wine with warmth, depth and a long aftertaste. One of Cignomoro's runners.
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Puglia |
| Appellation | Primitivo di Manduria |
| Winery | Cignomoro |
| Grape | Primitivo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2030 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Donker fruit, Droog, Fruitig, Houtgerijpt, Krachtig, Kruidig, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze volle Primitivo toont intens robijnrood met rijp zwart fruit zoals bramen en zwarte kers, warme kruiden- en vanilletonen van de Franse barriques, compacte tannines en een mineralige, lange afdronk. Dankzij die rijke fruitigheid, de zachte houtinvloed en stevige structuur past hij perfect bij rundvlees, lam, stoofschotels en barbecue omdat hij vet en umami kan tegenwicht bieden en geroosterde of gekaramelliseerde smaken versterkt. Kies voor langzaam gegaard of gestoofd vlees, in kruidige tomatensauzen of met een pittige rub en gegrilde schroei voor het beste resultaat. |
At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine here that speaks. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red lands” between Manduria and Carosino.
Since nature has set times that should not be rushed, those who drink Cignomoro choose something that clearly says who they are. They have chosen to do something different and be distinctive in Puglia and offer a very different taste from the historic wine tradition in Puglia. Wine is given time at Cignomoro and people follow the clock of nature, but with the latest vinification techniques without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.
Food Pairings
Deze volle Primitivo toont intens robijnrood met rijp zwart fruit zoals bramen en zwarte kers, warme kruiden- en vanilletonen van de Franse barriques, compacte tannines en een mineralige, lange afdronk. Dankzij die rijke fruitigheid, de zachte houtinvloed en stevige structuur past hij perfect bij rundvlees, lam, stoofschotels en barbecue omdat hij vet en umami kan tegenwicht bieden en geroosterde of gekaramelliseerde smaken versterkt. Kies voor langzaam gegaard of gestoofd vlees, in kruidige tomatensauzen of met een pittige rub en gegrilde schroei voor het beste resultaat.
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