2022 Cignomoro 6 Anime Puglia Rosso

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At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine that speaks here. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red countries” between Manduria and Carosino. With the latest vinification techniques, without forgetting the value of a family winery, they ensure that the wines of Cignomoro are among the best in Puglia.

The Cignomoro 6 Anime Puglia Rosso is a blend of Primitivo, Negroamaro, Malvasia Nera, Nero di Troia, Aglianico and Susumaniello. The 6 typical Puglia grapes so that explains the name 6 Anime Puglia. The healthy ripe grapes are crushed and fermented separately in small containers at a regulated temperature. Soaking on the peels for more than twenty days. Maceration takes place in stainless steel tanks. The maturation lasts 8 months in second and third passage medium-toasted French and American oak barriques. The wine then rests for 4 months in the cellars of the domain.

In the glass, the Cignomoro 6 Anime Puglia Rosso has a deep, dark purple color with beautiful notes of ripe fruit in the nose, such as blackcurrants and blackberries, with a hint of toasted oak, chocolate, almonds and coffee. It is soft on the palate, with a great concentration of excellent fruit, beautifully balanced with delicate, soft tannins.

Type of Wine Red
Country Italy
Region Puglia
Appellation Salento
Winery Cignomoro
Grape Aglianico, Malvasia, Negroamaro, Nero di Troia, Primitivo, Susumaniello
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2028
Alcohol % 14
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Rijk, Rond, Soepel
Drink moments Barbecue, Lekker luxe, Met vrienden
Sommy Pairing Beschrijving In het glas presenteert deze Cignomoro 6 Anime diepe, donkerpaarse tonen met een rijke smaak van rijpe zwarte bessen en bramen, omlijst door getoast eiken, chocolade, amandel en een vleugje koffie, met zachte, rijpe tannines en geconcentreerde fruitintensiteit. Daardoor werkt hij uitstekend bij rundvlees, lamsgerechten, charcuterie, pasta en pizza of gerechten van de barbecue, omdat de volle fruitigheid en milde tannines het vet en de umami van vlees en gerijpte kazen in balans brengen en de houttonen mooi harmoniëren met gegrilde smaken. Extra geslaagd worden combinaties met gegrild of kort aangebraden vlees en steaks op medium-rare, langzaam geroosterd of gestoofd lam met rozemarijn en knoflook, houtovenpizza of een robuuste ragù en gegrilde spare ribs van de barbecue.

At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine here that speaks. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red lands” between Manduria and Carosino.

Since nature has set times that should not be rushed, those who drink Cignomoro choose something that clearly says who they are. They have chosen to do something different and be distinctive in Puglia and offer a very different taste from the historic wine tradition in Puglia. Wine is given time at Cignomoro and people follow the clock of nature, but with the latest vinification techniques without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.

In het glas presenteert deze Cignomoro 6 Anime diepe, donkerpaarse tonen met een rijke smaak van rijpe zwarte bessen en bramen, omlijst door getoast eiken, chocolade, amandel en een vleugje koffie, met zachte, rijpe tannines en geconcentreerde fruitintensiteit. Daardoor werkt hij uitstekend bij rundvlees, lamsgerechten, charcuterie, pasta en pizza of gerechten van de barbecue, omdat de volle fruitigheid en milde tannines het vet en de umami van vlees en gerijpte kazen in balans brengen en de houttonen mooi harmoniëren met gegrilde smaken. Extra geslaagd worden combinaties met gegrild of kort aangebraden vlees en steaks op medium-rare, langzaam geroosterd of gestoofd lam met rozemarijn en knoflook, houtovenpizza of een robuuste ragù en gegrilde spare ribs van de barbecue.

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