2021 Château Tertre Roteboeuf Saint-Émilion Grand Cru

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Description

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François Mitjavile, the philosophical gentleman farmer of Saint-Émilion, continues to produce some of Bordeaux’s most distinctive and characterful wines from his 5.6-hectare amphitheatre-shaped vineyard on the south-facing clay-limestone slopes of Saint-Laurent-de-Combes. A passionate and charismatic man who works differently from everyone else, François refuses to participate in the “Bordeaux circus,” as he calls it.

Mitjaville’s Merlot and Cabernet Franc fruits are cordon-pruned and trained almost impossibly low to the ground, and are harvested as late as possible, in a quest for what he describes as the “luxuriant breakdown” of the tannins. The vinification is in some ways rather old-fashioned, with fairly warm fermentations and maturation in new barrels (from Tonnellerie Radoux) in a cellar that fluctuates in temperature with the seasons, with no temperature control. His belief is that, as he puts it, “the most original wines are also, paradoxically, the most traditional.”

Above all, Mitjavile abhors primary, monolithic wines, instead admiring aromatic complexity and textural sensuality; and Tertre Roteboeuf exemplifies these priorities, with its rich aromas marrying ultra-ripe yet always surprisingly vibrant fruit notes with a rich patina of secondary and tertiary nuances. Their ageing trajectory can be as unique as their style: sometimes, vintages that seem tired can find new life a decade later, and while Tertre Roteboeuf often seems quite mature and young, it often seems unusually youthful when old. The Mitjavile family also owns Domaine de Cambes and Roc de Cambes on the Right Bank. As with Tertre Roteboeuf, the wine here is made with a priority on fruit expression and harmonious freshness.

Le Tertre Rotebœuf 2021 is another impressive creation from the Mitjaville family, a wine that continues to be admired by enthusiasts and critics alike. In this vintage, the wine once again displays its characteristic elegance and intensity. In the glass, a seductive bouquet of blackcurrants, ripe blackberries and cherries unfolds, interwoven with subtle notes of violets, cigar box, sweet spices and an earthy, loamy undertone.

On the palate the wine is full and layered, with a deep fruit core, silky tannins and lively acidity that provide tension and freshness. The wine is still young, but promises a brilliant development in bottle, with at least a decade or more of aging potential.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address. 

You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.

Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.

1. Beef tenderloin with truffle jus and parsnip puree

Tender beef tenderloin complements the silky tannins, while the truffle and parsnip enhance the wine's earthy and floral notes without dominating.

2. Mushroom risotto with Parmesan and thyme

The creamy texture of the risotto mirrors the velvety texture of the wine, and the earthy umami of mushrooms harmonizes beautifully with the ripe fruit and spicy notes

3. Roasted quail with grapes and sage

Poultry with slightly sweet, caramelised elements and spicy accents provides a soft transition between the freshness of the wine and its concentrated fruit core.

4. Polenta with beef stew and black olives

The full, concentrated flavours of braised beef complement the depth of the wine perfectly, while the polenta supports the layering without adding too much intensity.

5. Ravioli filled with duck confit and sage butter

The creamy, savoury filling and aromatic butter create a rich backdrop for the fruit and velvety texture of the wine.

6. Slow-cooked veal cheek with cocoa nibs and orange zest

A refined dish with soft bitters, subtle sweetness and aromatic freshness that beautifully matches the character of the wine, without overshadowing it.

Specifications

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Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Emillion
Winery Chateau Tertre Roteboeuf
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2029
Drinking till 2061
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 92
Vinous rating 95

Professional Reviews

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Parker

92

Vinous

95

Wijnhuis

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Château Tertre Roteboeuf

Château Tertre Roteboeuf is owned by François Mitjavile, a philosophically minded winegrower with an idiosyncratic style. He makes extraordinarily pure wines for which he only harvests the grapes when they are at the extreme of their maturation process. The grapes are already raisin-like. As a result, yields are particularly low, sometimes below 20 hl/ha. The soil of the vineyard consists of limestone and clay, which has a cooling effect that allows François to harvest his grapes late.

François is a passionate and charismatic man who works differently from everyone else, refusing to join the "Bordeaux circus", as he calls it. We were able to convince him to deliver a few cases of his fabulous wines to us. His wines were discovered in 1987 by Robert Parker, who has since continued to describe the wines with the most laudatory superlatives.

The Mitjavile family also owns Domaine de Cambes and Roc de C on the right bank

Attachments

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