2020 Château Tertre Roteboeuf Saint-Émilion Grand Cru

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Type of Wine | Red |
---|---|
Country | France |
Region | |
Appellation | Saint-Emillion |
Winery | |
Vintage | 2020 |
Grape | , , |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2028 - 2060 |
In stock
6 items available
Description
François Mitjavile, the philosophical gentleman farmer of Saint-Émilion, continues to produce some of Bordeaux’s most distinctive and characterful wines from his 5.6-hectare amphitheatre-shaped vineyard on the south-facing clay-limestone slopes of Saint-Laurent-de-Combes. A passionate and charismatic man who works differently from everyone else, François refuses to participate in the “Bordeaux circus,” as he calls it.
Mitjaville’s Merlot and Cabernet Franc fruits are cordon-pruned and trained almost impossibly low to the ground, and are harvested as late as possible, in a quest for what he describes as the “luxuriant breakdown” of the tannins. The vinification is in some ways rather old-fashioned, with fairly warm fermentations and maturation in new barrels (from Tonnellerie Radoux) in a cellar that fluctuates in temperature with the seasons, with no temperature control. His belief is that, as he puts it, “the most original wines are also, paradoxically, the most traditional.”
Above all, Mitjavile abhors primary, monolithic wines, instead admiring aromatic complexity and textural sensuality; and Tertre Roteboeuf exemplifies these priorities, with its rich aromas marrying ultra-ripe yet always surprisingly vibrant fruit notes with a rich patina of secondary and tertiary nuances. Their ageing trajectory can be as unique as their style: sometimes, vintages that seem tired can find new life a decade later, and while Tertre Roteboeuf often seems quite mature and young, it often seems unusually youthful when old. The Mitjavile family also owns Domaine de Cambes and Roc de Cambes on the Right Bank. As with Tertre Roteboeuf, the wine here is made with a priority on fruit expression and harmonious freshness.
The Le Tertre Roteboeuf is a great wine from the Mitjaville family. We think so, but it is also confirmed by the wine critics with nothing but high ratings. The wine bursts from the glass with aromas of cassis, blackberries and cherries mixed with notes of violets. cigar box, sweet herbs and loam soil. Full, layered and concentrated, with a deep core of fruit, velvety tannins and lively acidity, which will richly reward a decade or more of bottle aging. Vinous writes in his review: "....Tightly wound and full of energy, the 2020 is simply magnificent. What a wine!"
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Saint-Emillion |
Winery | Chateau Tertre Roteboeuf |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2020 |
Drinking as of | 2028 |
Drinking till | 2060 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 97 |
Vinous rating | 98 |
Professional Reviews
Parker
The Wine Advocate
RP 96+
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2027 - 2055
The 2020 Le Tertre Roteboeuf will delight admirers of Mitjaville's singular style. Unfurling in the glass with aromas of rich dark berries and plums mingled with black truffles, exotic spices, espresso roast, cedar, vine smoke and toasty new oak, it's full-bodied, layered and velvety, with an ample core of ripe, heady fruit framed by sweet, powdery tannins, concluding with a long, sapid finish.
François Mitjavile, Saint-Émilion's philosophically minded gentleman farmer, continues to produce some of Bordeaux's most singular and characterful wines from this amphitheater-shaped 5.6-hectare vineyard on the south-facing clay-limestone slopes of Saint-Laurent-de-Combes. Pruned in cordon and trained almost impossibly low to the ground, Mitjaville's Merlot and Cabernet Franc fruit is harvested as late as possible, in pursuit of what he describes as the "sumptuous degradation" of its tannins. Vinification is in some respects rather old-fashioned, with rather warm fermentations and élevage in new barrels (from Tonnellerie Radoux) in a cellar that fluctuates in temperature following the seasons without temperature control. His conviction is that, as he puts it, "the most original wines are paradoxically also the most traditional." Above all, Mitjavile has a horror of primary, monolithic wines, instead admiring aromatic complexity and textural sensuality; Tertre Roteboeuf exemplifies those priorities with its rich aromas uniting ultra-ripe but invariably surprisingly vibrant fruit tones with a rich patina of secondary and tertiary nuances. Their aging trajectory can be just as singular as their style: Sometimes vintages that seem tired take on, a decade later, a new lease of life, and while Tertre Roteboeuf often seems to be rather mature at a young age, it tends to seem unusually youthful when it's old.
Published: Apr 06, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
98
Drinking Window
2028 - 2050
From: Bordeaux 2020: Saving the Best for Last (Feb 2023)
The 2020 Tertre-Rôteboeuf is stunning. It's not quite the 2016, but it comes awfully close. Who knows in time where this will go? A vibrant, explosive Saint-Émilion, the 2020 Tertre-Rôteboeuf sizzles with tension and energy. Black cherry, gravel, spice, espresso and chocolate stain the palate with tremendous intensity and sheer nuance. Tightly wound and full of energy, the 2020 is simply magnificent. What a wine!
- By Antonio Galloni on December 2022
94
Drinking Window
2028 - 2050
From: Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)
The 2020 Tertre-Rôteboeuf retains its Côte d'Or leanings on the nose: red cherries, kirsch and vanilla pod, with subtle floral aromas surfacing with aeration. Very pure and perhaps less flamboyant than the previous vintage. The palate is medium-bodied with very polished tannins, exquisite balance, and touches of allspice and thyme infusing the red fruit. Not a single hard edge here; it feels long and persistent toward the finish, completing a very seductive Saint-Émilion that will give pleasure over the next 20 years.
- By Neal Martin on December 2022
(95-97)
Drinking Window
2030 - 2050
From: 2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)
The 2020 Tertre-Rôteboeuf is rich, deep and fabulously expressive, packing so much punch and energy into its midweight yet opulent frame. Black cherry, gravel, menthol, spice, licorice and smoke all build in the glass. Red cherry, red plum, lavender and blood orange lend brightness as the 2020 gains volume. Dazzling.
- By Antonio Galloni on May 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Château Tertre Roteboeuf
Château Tertre Roteboeuf is owned by François Mitjavile, a philosophically minded winegrower with an idiosyncratic style. He makes extraordinarily pure wines for which he only harvests the grapes when they are at the extreme of their maturation process. The grapes are already raisin-like. As a result, yields are particularly low, sometimes below 20 hl/ha. The soil of the vineyard consists of limestone and clay, which has a cooling effect that allows François to harvest his grapes late.
François is a passionate and charismatic man who works differently from everyone else, refusing to join the "Bordeaux circus", as he calls it. We were able to convince him to deliver a few cases of his fabulous wines to us. His wines were discovered in 1987 by Robert Parker, who has since continued to describe the wines with the most laudatory superlatives.
The Mitjavile family also owns Domaine de Cambes and Roc de C on the right bank
François Mitjavile, the philosophical gentleman farmer of Saint-Émilion, continues to produce some of Bordeaux’s most distinctive and characterful wines from his 5.6-hectare amphitheatre-shaped vineyard on the south-facing clay-limestone slopes of Saint-Laurent-de-Combes. A passionate and charismatic man who works differently from everyone else, François refuses to participate in the “Bordeaux circus,” as he calls it.
Mitjaville’s Merlot and Cabernet Franc fruits are cordon-pruned and trained almost impossibly low to the ground, and are harvested as late as possible, in a quest for what he describes as the “luxuriant breakdown” of the tannins. The vinification is in some ways rather old-fashioned, with fairly warm fermentations and maturation in new barrels (from Tonnellerie Radoux) in a cellar that fluctuates in temperature with the seasons, with no temperature control. His belief is that, as he puts it, “the most original wines are also, paradoxically, the most traditional.”
Above all, Mitjavile abhors primary, monolithic wines, instead admiring aromatic complexity and textural sensuality; and Tertre Roteboeuf exemplifies these priorities, with its rich aromas marrying ultra-ripe yet always surprisingly vibrant fruit notes with a rich patina of secondary and tertiary nuances. Their ageing trajectory can be as unique as their style: sometimes, vintages that seem tired can find new life a decade later, and while Tertre Roteboeuf often seems quite mature and young, it often seems unusually youthful when old. The Mitjavile family also owns Domaine de Cambes and Roc de Cambes on the Right Bank. As with Tertre Roteboeuf, the wine here is made with a priority on fruit expression and harmonious freshness.
The Le Tertre Roteboeuf is a great wine from the Mitjaville family. We think so, but it is also confirmed by the wine critics with nothing but high ratings. The wine bursts from the glass with aromas of cassis, blackberries and cherries mixed with notes of violets. cigar box, sweet herbs and loam soil. Full, layered and concentrated, with a deep core of fruit, velvety tannins and lively acidity, which will richly reward a decade or more of bottle aging. Vinous writes in his review: "....Tightly wound and full of energy, the 2020 is simply magnificent. What a wine!"
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Saint-Emillion |
Winery | Chateau Tertre Roteboeuf |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2020 |
Drinking as of | 2028 |
Drinking till | 2060 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 97 |
Vinous rating | 98 |
Parker
The Wine Advocate
RP 96+
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2027 - 2055
The 2020 Le Tertre Roteboeuf will delight admirers of Mitjaville's singular style. Unfurling in the glass with aromas of rich dark berries and plums mingled with black truffles, exotic spices, espresso roast, cedar, vine smoke and toasty new oak, it's full-bodied, layered and velvety, with an ample core of ripe, heady fruit framed by sweet, powdery tannins, concluding with a long, sapid finish.
François Mitjavile, Saint-Émilion's philosophically minded gentleman farmer, continues to produce some of Bordeaux's most singular and characterful wines from this amphitheater-shaped 5.6-hectare vineyard on the south-facing clay-limestone slopes of Saint-Laurent-de-Combes. Pruned in cordon and trained almost impossibly low to the ground, Mitjaville's Merlot and Cabernet Franc fruit is harvested as late as possible, in pursuit of what he describes as the "sumptuous degradation" of its tannins. Vinification is in some respects rather old-fashioned, with rather warm fermentations and élevage in new barrels (from Tonnellerie Radoux) in a cellar that fluctuates in temperature following the seasons without temperature control. His conviction is that, as he puts it, "the most original wines are paradoxically also the most traditional." Above all, Mitjavile has a horror of primary, monolithic wines, instead admiring aromatic complexity and textural sensuality; Tertre Roteboeuf exemplifies those priorities with its rich aromas uniting ultra-ripe but invariably surprisingly vibrant fruit tones with a rich patina of secondary and tertiary nuances. Their aging trajectory can be just as singular as their style: Sometimes vintages that seem tired take on, a decade later, a new lease of life, and while Tertre Roteboeuf often seems to be rather mature at a young age, it tends to seem unusually youthful when it's old.
Published: Apr 06, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
98
Drinking Window
2028 - 2050
From: Bordeaux 2020: Saving the Best for Last (Feb 2023)
The 2020 Tertre-Rôteboeuf is stunning. It's not quite the 2016, but it comes awfully close. Who knows in time where this will go? A vibrant, explosive Saint-Émilion, the 2020 Tertre-Rôteboeuf sizzles with tension and energy. Black cherry, gravel, spice, espresso and chocolate stain the palate with tremendous intensity and sheer nuance. Tightly wound and full of energy, the 2020 is simply magnificent. What a wine!
- By Antonio Galloni on December 2022
94
Drinking Window
2028 - 2050
From: Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)
The 2020 Tertre-Rôteboeuf retains its Côte d'Or leanings on the nose: red cherries, kirsch and vanilla pod, with subtle floral aromas surfacing with aeration. Very pure and perhaps less flamboyant than the previous vintage. The palate is medium-bodied with very polished tannins, exquisite balance, and touches of allspice and thyme infusing the red fruit. Not a single hard edge here; it feels long and persistent toward the finish, completing a very seductive Saint-Émilion that will give pleasure over the next 20 years.
- By Neal Martin on December 2022
(95-97)
Drinking Window
2030 - 2050
From: 2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)
The 2020 Tertre-Rôteboeuf is rich, deep and fabulously expressive, packing so much punch and energy into its midweight yet opulent frame. Black cherry, gravel, menthol, spice, licorice and smoke all build in the glass. Red cherry, red plum, lavender and blood orange lend brightness as the 2020 gains volume. Dazzling.
- By Antonio Galloni on May 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Tertre Roteboeuf
Château Tertre Roteboeuf is owned by François Mitjavile, a philosophically minded winegrower with an idiosyncratic style. He makes extraordinarily pure wines for which he only harvests the grapes when they are at the extreme of their maturation process. The grapes are already raisin-like. As a result, yields are particularly low, sometimes below 20 hl/ha. The soil of the vineyard consists of limestone and clay, which has a cooling effect that allows François to harvest his grapes late.
François is a passionate and charismatic man who works differently from everyone else, refusing to join the "Bordeaux circus", as he calls it. We were able to convince him to deliver a few cases of his fabulous wines to us. His wines were discovered in 1987 by Robert Parker, who has since continued to describe the wines with the most laudatory superlatives.
The Mitjavile family also owns Domaine de Cambes and Roc de C on the right bank