2019 Château Tertre Roteboeuf Saint-Émilion Grand Cru

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Type of Wine | |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2019 |
Grape | , , |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2028 - 2060 |
In stock
12 items available
Description
François Mitjavile, the philosophical gentleman farmer of Saint-Émilion, continues to produce some of Bordeaux's most exceptional and characterful wines from his 5.6 hectare amphitheater-shaped vineyard on the southern clay-limestone slopes of Saint-Laurent-de-Combes. François is a passionate and charismatic man who works differently from everyone else, refusing to join the "Bordeaux circus", as he calls it.
Mitjaville's Merlot and Cabernet Franc fruits are pruned in cordon and trained almost impossibly low to the ground and harvested as late as possible, in pursuit of what he describes as the "lush breakdown" of the tannins. The vinification is in some respects rather old-fashioned, with quite warm fermentations and maturation in new barrels (from Tonnellerie Radoux) in a cellar that fluctuates in temperature according to the seasons without temperature control. His belief is that, as he puts it, "the most original wines are paradoxically also the most traditional."
Above all, Mitjavile abhors primary, monolithic wines, instead admiring aromatic complexity and textural sensuality; and Tertre Roteboeuf exemplifies these priorities with its rich aromas that unite ultra-ripe but always surprisingly vibrant fruit notes with a rich patina of secondary and tertiary nuances. Their aging trajectory can be as unique as their style: sometimes vintages that seem tired are given new life a decade later, and while Tertre Roteboeuf often seems quite mature and young, it often seems unusually youthful when it is old. The Mitjavile family also owns Domaine de Cambes and Roc de Cambes on the right bank. As with Tertre Roteboeuf, wine is made here with priority given to fruit expression and harmonious freshness.
The Le Tertre Roteboeuf 2019 is a great wine from the Mitjaville family. We think this, but it is also confirmed by the wine critics with nothing but high ratings. The wine floats out of the glass with aromas of cassis, blackberry and cherry mixed with notes of violet. cigar box, sweet herbs and loam soil. Full, layered and concentrated, with a deep core of fruit, velvety tannins and lively acidity, which will richly reward a decade or more of bottle aging. Vinous writes in his review: "....It is very finely tuned, almost Burgundy-like"
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Saint-Emilion |
Winery | Chateau Tertre Roteboeuf |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2028 |
Drinking till | 2060 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 97 |
Vinous rating | 96 |
Professional Reviews
Parker
The Wine Advocate
RP 97
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2027 - 2057
The 2019 Le Tertre Roteboeuf is a terrific success from the Mitjaville family. This amphitheatrical vineyard on the clay-limestone slopes of Saint-Laurent-des-Combes, planted with low, cordon-trained vines, has delivered a striking wine that wafts from the glass with aromas of cassis, blackberries and cherries mingled with notions of violets, cigar box, sweet spices and loamy soil. Full-bodied, layered and concentrated, with a deep core of fruit, velvety tannins and lively acids, it will richly reward a decade and more of bottle age. Interestingly, proprietor François Mitjaville contended that 2019's distribution of rainfall had tended to invert the usual stylistic distinction between Tertre Roteboeuf and Roc de Cambes, his wine from the Côtes de Bourg; yet, on the day of our tasting, geology trumped weather, because as usual the former was more sensual, the latter blockier and more structured.
François Mitjavile, Saint-Émilion's philosophically minded gentleman farmer, continues to produce some of Bordeaux's most singular and characterful wines from this amphitheater-shaped 5.6-hectare vineyard on the south-facing clay-limestone slopes of Saint-Laurent-de-Combes. Pruned in cordon and trained almost impossibly low to the ground, Mitjaville's Merlot and Cabernet Franc fruit is harvested as late as possible, in pursuit of what he describes as the "sumptuous degradation" of its tannins. Vinification is in some respects rather old fashioned, with rather warm fermentations and élevage in new barrels (from Tonnellerie Radoux) in a cellar that fluctuates in temperature following the seasons without temperature control. His conviction is that, as he puts it, "the most original wines are paradoxically also the most traditional." Above all, Mitjavile has a horror of primary, monolithic wines, instead admiring aromatic complexity and textural sensuality; and Tertre Roteboeuf exemplifies those priorities with its rich aromas uniting ultra-ripe but invariably surprisingly vibrant fruit tones with a rich patina of secondary and tertiary nuances. Their aging trajectory can be just as singular as their style: sometimes vintages that seem tired take on, a decade later, a new lease of life, and while Tertre Roteboeuf often seems rather mature young, it tends to seem unusually youthful when it's old. A mere paragraph is hardly enough to do justice to this estate and the man behind it, but it will have to suffice for now to say that the 2019 vintage at this address will delight admirers of Mitjavile's wines and comes warmly recommended.
Published: Apr 07, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
96
Drinking Window
2029 - 2049
From: 2019 Bordeaux from Bottle: The Two Towers (Feb 2022)
The 2019 Tertre-Rôteboeuf is fabulous. In most vintages, Tertre-Rôteboeuf is exuberant, but in 2019 it is a bit more strict, a bit more linear in construction. That's not a bad thing at all, it just means the 2019 might need a few years in bottle to be at its very best. Black cherry, espresso, licorice, new leather and menthol gradually open in the glass. I especially like the energy here.
- By Antonio Galloni on January 2022
96
Drinking Window
2025 - 2050
From: Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)
The 2019 Tertre-Rôteboeuf has an intriguing bouquet that requires some time to open in the glass, revealing a mixture of red and black fruit, enticing scents of melted tar and black truffle, and a touch of licorice, the latter becoming more and more noticeable with aeration. The medium-bodied palate delivers pliant tannins, sensual, slightly savory red fruit mixed with white pepper, sage and red peppercorns, and a touch of tobacco on the finish. This fans out wonderfully, lingering long in the mouth. Superb.
- By Neal Martin on December 2021
(94-96)
From: 2019 Bordeaux: A Long, Strange Trip (Jun, 2020)
The 2019 Tertre-Rôteboeuf is a wine of breeding and gravitas that is going to need a number of years to come into its own. Today, it is tight and unyielding, with swaths of tannin that frame a core of intense fruit. Hints of red cherry jam, blood orange, spice, mint and rose petal open up with a bit of air, but only reluctantly. A Saint-Émilion of stunning beauty, the 2019 Tertre-Rôteboeuf is shaping up to be one of the highlights of the vintage.
- By Antonio Galloni on June 2020
(95-97)
Drinking Window
2024 - 2045
From: Uncertain Smile: Bordeaux 2019 (Jun 2020)
The 2019 Tertre-Rôteboeuf marks the first time that I taste a barrel sample from outside François Mitjavile’s cellar. It possesses a very classy bouquet with beautifully defined black fruit that feels maybe less flamboyant and more introspective than previous years. It is very finely tuned, almost Burgundy-like. The palate is medium-bodied with supple tannins: layers of black fruit laced with dark chocolate and a gorgeous, mineral-driven finish that fans out wonderfully. It will require several years to full absorb the oak, but it is a very impressive Tertre-Rôteboeuf. Chapeau François Mitjavile.
- By Neal Martin on May 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Château Tertre Roteboeuf
Château Tertre Roteboeuf is owned by François Mitjavile, a philosophically minded winegrower with an idiosyncratic style. He makes extraordinarily pure wines for which he only harvests the grapes when they are at the extreme of their maturation process. The grapes are already raisin-like. As a result, yields are particularly low, sometimes below 20 hl/ha. The soil of the vineyard consists of limestone and clay, which has a cooling effect that allows François to harvest his grapes late.
François is a passionate and charismatic man who works differently from everyone else, refusing to join the "Bordeaux circus", as he calls it. We were able to convince him to deliver a few cases of his fabulous wines to us. His wines were discovered in 1987 by Robert Parker, who has since continued to describe the wines with the most laudatory superlatives.
The Mitjavile family also owns Domaine de Cambes and Roc de C on the right bank
François Mitjavile, the philosophical gentleman farmer of Saint-Émilion, continues to produce some of Bordeaux's most exceptional and characterful wines from his 5.6 hectare amphitheater-shaped vineyard on the southern clay-limestone slopes of Saint-Laurent-de-Combes. François is a passionate and charismatic man who works differently from everyone else, refusing to join the "Bordeaux circus", as he calls it.
Mitjaville's Merlot and Cabernet Franc fruits are pruned in cordon and trained almost impossibly low to the ground and harvested as late as possible, in pursuit of what he describes as the "lush breakdown" of the tannins. The vinification is in some respects rather old-fashioned, with quite warm fermentations and maturation in new barrels (from Tonnellerie Radoux) in a cellar that fluctuates in temperature according to the seasons without temperature control. His belief is that, as he puts it, "the most original wines are paradoxically also the most traditional."
Above all, Mitjavile abhors primary, monolithic wines, instead admiring aromatic complexity and textural sensuality; and Tertre Roteboeuf exemplifies these priorities with its rich aromas that unite ultra-ripe but always surprisingly vibrant fruit notes with a rich patina of secondary and tertiary nuances. Their aging trajectory can be as unique as their style: sometimes vintages that seem tired are given new life a decade later, and while Tertre Roteboeuf often seems quite mature and young, it often seems unusually youthful when it is old. The Mitjavile family also owns Domaine de Cambes and Roc de Cambes on the right bank. As with Tertre Roteboeuf, wine is made here with priority given to fruit expression and harmonious freshness.
The Le Tertre Roteboeuf 2019 is a great wine from the Mitjaville family. We think this, but it is also confirmed by the wine critics with nothing but high ratings. The wine floats out of the glass with aromas of cassis, blackberry and cherry mixed with notes of violet. cigar box, sweet herbs and loam soil. Full, layered and concentrated, with a deep core of fruit, velvety tannins and lively acidity, which will richly reward a decade or more of bottle aging. Vinous writes in his review: "....It is very finely tuned, almost Burgundy-like"
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Saint-Emilion |
Winery | Chateau Tertre Roteboeuf |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2028 |
Drinking till | 2060 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 97 |
Vinous rating | 96 |
Parker
The Wine Advocate
RP 97
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2027 - 2057
The 2019 Le Tertre Roteboeuf is a terrific success from the Mitjaville family. This amphitheatrical vineyard on the clay-limestone slopes of Saint-Laurent-des-Combes, planted with low, cordon-trained vines, has delivered a striking wine that wafts from the glass with aromas of cassis, blackberries and cherries mingled with notions of violets, cigar box, sweet spices and loamy soil. Full-bodied, layered and concentrated, with a deep core of fruit, velvety tannins and lively acids, it will richly reward a decade and more of bottle age. Interestingly, proprietor François Mitjaville contended that 2019's distribution of rainfall had tended to invert the usual stylistic distinction between Tertre Roteboeuf and Roc de Cambes, his wine from the Côtes de Bourg; yet, on the day of our tasting, geology trumped weather, because as usual the former was more sensual, the latter blockier and more structured.
François Mitjavile, Saint-Émilion's philosophically minded gentleman farmer, continues to produce some of Bordeaux's most singular and characterful wines from this amphitheater-shaped 5.6-hectare vineyard on the south-facing clay-limestone slopes of Saint-Laurent-de-Combes. Pruned in cordon and trained almost impossibly low to the ground, Mitjaville's Merlot and Cabernet Franc fruit is harvested as late as possible, in pursuit of what he describes as the "sumptuous degradation" of its tannins. Vinification is in some respects rather old fashioned, with rather warm fermentations and élevage in new barrels (from Tonnellerie Radoux) in a cellar that fluctuates in temperature following the seasons without temperature control. His conviction is that, as he puts it, "the most original wines are paradoxically also the most traditional." Above all, Mitjavile has a horror of primary, monolithic wines, instead admiring aromatic complexity and textural sensuality; and Tertre Roteboeuf exemplifies those priorities with its rich aromas uniting ultra-ripe but invariably surprisingly vibrant fruit tones with a rich patina of secondary and tertiary nuances. Their aging trajectory can be just as singular as their style: sometimes vintages that seem tired take on, a decade later, a new lease of life, and while Tertre Roteboeuf often seems rather mature young, it tends to seem unusually youthful when it's old. A mere paragraph is hardly enough to do justice to this estate and the man behind it, but it will have to suffice for now to say that the 2019 vintage at this address will delight admirers of Mitjavile's wines and comes warmly recommended.
Published: Apr 07, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
96
Drinking Window
2029 - 2049
From: 2019 Bordeaux from Bottle: The Two Towers (Feb 2022)
The 2019 Tertre-Rôteboeuf is fabulous. In most vintages, Tertre-Rôteboeuf is exuberant, but in 2019 it is a bit more strict, a bit more linear in construction. That's not a bad thing at all, it just means the 2019 might need a few years in bottle to be at its very best. Black cherry, espresso, licorice, new leather and menthol gradually open in the glass. I especially like the energy here.
- By Antonio Galloni on January 2022
96
Drinking Window
2025 - 2050
From: Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)
The 2019 Tertre-Rôteboeuf has an intriguing bouquet that requires some time to open in the glass, revealing a mixture of red and black fruit, enticing scents of melted tar and black truffle, and a touch of licorice, the latter becoming more and more noticeable with aeration. The medium-bodied palate delivers pliant tannins, sensual, slightly savory red fruit mixed with white pepper, sage and red peppercorns, and a touch of tobacco on the finish. This fans out wonderfully, lingering long in the mouth. Superb.
- By Neal Martin on December 2021
(94-96)
From: 2019 Bordeaux: A Long, Strange Trip (Jun, 2020)
The 2019 Tertre-Rôteboeuf is a wine of breeding and gravitas that is going to need a number of years to come into its own. Today, it is tight and unyielding, with swaths of tannin that frame a core of intense fruit. Hints of red cherry jam, blood orange, spice, mint and rose petal open up with a bit of air, but only reluctantly. A Saint-Émilion of stunning beauty, the 2019 Tertre-Rôteboeuf is shaping up to be one of the highlights of the vintage.
- By Antonio Galloni on June 2020
(95-97)
Drinking Window
2024 - 2045
From: Uncertain Smile: Bordeaux 2019 (Jun 2020)
The 2019 Tertre-Rôteboeuf marks the first time that I taste a barrel sample from outside François Mitjavile’s cellar. It possesses a very classy bouquet with beautifully defined black fruit that feels maybe less flamboyant and more introspective than previous years. It is very finely tuned, almost Burgundy-like. The palate is medium-bodied with supple tannins: layers of black fruit laced with dark chocolate and a gorgeous, mineral-driven finish that fans out wonderfully. It will require several years to full absorb the oak, but it is a very impressive Tertre-Rôteboeuf. Chapeau François Mitjavile.
- By Neal Martin on May 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Tertre Roteboeuf
Château Tertre Roteboeuf is owned by François Mitjavile, a philosophically minded winegrower with an idiosyncratic style. He makes extraordinarily pure wines for which he only harvests the grapes when they are at the extreme of their maturation process. The grapes are already raisin-like. As a result, yields are particularly low, sometimes below 20 hl/ha. The soil of the vineyard consists of limestone and clay, which has a cooling effect that allows François to harvest his grapes late.
François is a passionate and charismatic man who works differently from everyone else, refusing to join the "Bordeaux circus", as he calls it. We were able to convince him to deliver a few cases of his fabulous wines to us. His wines were discovered in 1987 by Robert Parker, who has since continued to describe the wines with the most laudatory superlatives.
The Mitjavile family also owns Domaine de Cambes and Roc de C on the right bank