2020 Weingut Markus Molitor Zeltinger Sonnenuhr Auslese ** (White Capsule)
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| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2019 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2028 - 2070 |
| Available as of | Jul 14, 2025 |
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Markus Molitor and the Zeltinger Sonnenuhr vineyard
Weingut Markus Molitor is one of the leading estates on the Mosel, with a strong focus on terroir expression, precision, and aging potential. Zeltinger Sonnenuhr is one of his most important top vineyards, situated on extremely steep slopes of pure, weathered blue slate. The southwest exposure ensures optimal sunlight, while the cool nights contribute to the high aromatic tension of the Riesling grape. This is where Molitor's most refined and structured wines are born.
Vinification and style of the Auslese *** White Capsule
The 2020 Auslese *** (White Capsule) is the result of a meticulous selection of perfectly ripe grapes with slight noble rot, sourced from old, deep-rooted vines. As is customary with Markus Molitor, the harvest is carried out manually, often in multiple harvests per plot. The grapes are pressed using a traditional basket press, and fermentation takes place exclusively with wild yeasts in large wooden barrels. The wine is aged on the fine lees for eight to ten months and is bottled under natural cork, unfiltered.
The "White Capsule" designation indicates a dry Auslese style , despite its impressive concentration. This wine possesses a powerful structure, yet with absolute finesse and pure terroir expression.
Robert Parker's Review – The Wine Advocate
Stephan Reinhardt rated this wine 98+ points in Robert Parker's Wine Advocate and called it an impressive wine with great potential. He describes the 2020 Auslese *** as intense, complex, and layered, with aromas of ripe fruit, candied lemon, ginger, and wet slate. On the palate, it is silky, muscular, powerful, yet perfectly balanced. Reinhardt calls this a wine of "great talent" that will truly express itself after at least ten years in the bottle. The wine is long, intense, and exceptionally complex – a true ageing wine. Recommended for 2030–2070 .
Color, smell and taste
In the glass, the wine displays a deep yellow color with brilliance. The bouquet opens with fragrant notes of lemon peel, candied peach, pickled ginger, and salty minerality. The palate is intensely concentrated, with a subtle tension between fruit, power, purity, and slate-like minerality. The structure is simultaneously muscular and refined. The finish is endless and precise, with a characteristic salty, dry profile.
Serving tips and aging potential
This wine deserves a generous decanter and a large Riesling glass to reveal its true character. Serve slightly chilled at around 9 degrees Celsius. Ideal from 2030 onwards, but easily keeps for more than five decades. This Auslese *** is one of those rare Rieslings that perfectly combines power, purity, and aging potential.
Would you like to order Markus Molitor wines online?
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
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Wine and food pairings with 2020 Zeltinger Sonnenuhr Auslese ***
Slow-cooked lobster with beurre blanc
The minerality and dry concentration of the wine enhance the sweet-salty character of the lobster.Terrine of foie gras with citrus jelly
The interplay between rich structure and fine acidity provides perfect balance to this classic luxury dish.Ramen with miso, shiitake and sesame oil
The savory umami and texture of this dish complement the tension in the wine beautifully.Grilled sea bass with fennel and orange zest
The wine's fresh acidity cuts effortlessly through the oily fish, accentuating its aromatic character.Risotto with green asparagus and Parmesan
The wine adds liveliness and depth to this creamy and soft dish.Ravioli filled with goat cheese and lemon
The freshness and precision of the wine give elegance to this subtle vegetarian dish.
| Available as of | Jul 14, 2025 |
|---|---|
| Type of Wine | White |
| Country | Germany |
| Region | Moezel |
| Winery | Markus Molitor |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2028 |
| Drinking till | 2070 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 96 |
| Tasting Profiles | Aards, Aromatisch, Complex, Droog, Mineraal, Rijk, Wit fruit |
| Drink moments | Iets te vieren, Lekker luxe, Romantisch, Voor alledag |
| Sommy Pairing Beschrijving | De 2020 Weingut Markus Molitor Zeltinger Sonnenuhr Auslese *** biedt een rijke en complexe smaakbeleving met aroma’s van rijpe citroenschil, gekonfiteerde perzik, gember en een zilte mineraliteit. De wijn combineert een geconcentreerd, krachtig karakter met fijne finesse en een uitstekende balans tussen fruit en mineraliteit. Deze wijn past perfect bij gerechten die een mooie balans vinden tussen vet en frisheid, zoals langzaam gegaarde kreeft met beurre blanc of terrine van ganzenlever met citrusgelei, waarbij de mineraliteit en droogheid het zoet-zilte en rijke karakter versterken. Ook bij hartige gerechten met umami, zoals ramen met miso en shiitake, of gegrilde vis met venkel en sinaasappelzeste, komt de frisse zuurgraad uitstekend tot zijn recht en accentueert het de aromatische diepte. Het serveren op ongeveer 9 graden Celsius en het gebruik van een groot glas zorgen ervoor dat de wijn zich volledig ontplooit en zijn complexiteit onthult, ideaal om te bewaren en te laten rijpen voor nog meer diepgang. |
Parker
The Wine Advocate
RP 97
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2028 - 2070
The 2020 Riesling Zeltinger Sonnenuhr Auslese ** (White Capsule) comes out pure and intense and with amazing finesse and complexity, reminiscent of ripe and warm stone fruit and chamomile aromas along with notes of almond cake and notes of weathered slate. On the palate, this is a spectacularly good two-starred Auslese with a concentrated but pristine texture but also refreshing phenolics on the saline finish. This is a sublime, nuanced and complex Riesling from one of the Mosel's most exciting vineyards where Molitor holds by far the majority. His 2020 Auslese ** is full of energy, tension and salinity, and dare I say, planet wine doesn't have that much to compete at this level of terroir expression and quality for a price of an incredible 40 euros ex-cellar. 12% stated alcohol. Natural cork. Tasted at the domaine from AP 43 21 in July 2022.
Published: Aug 25, 2022
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James Suckling
Score
96
Avg Price (ex-tax)
$ 62
Markus Molitor Riesling Mosel Zeltinger Sonnenuhr Auslese ** (White Cap) 2022
Wednesday, Nov 08, 2023
Color
White
Country
Germany
Region
Mosel
Vintage
2022
The deep and delicate nose of mandarin orange and papaya pulls you into this succulent and concentrated dry Mosel riesling that has so many alternating layers of richness and slatey minerality. Only medium-bodied, but with a sensational harmony this really shows what was possible in 2022. Drink or hold.
Stuart Pigott
Senior Editor
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Markus Molitor is a German winemaker based in the Mosel, Germany. The winery is known for producing high-quality Rieslings, and Markus Molitor is considered one of the most innovative winemakers in the region.
History by Markus Molitor
The Molitor family has a deep-rooted history in winemaking that spans many generations. Markus Molitor represents the eighth generation of the Molitor legacy. The family's involvement in wine growing in the Moselle goes back to the 18th century. Markus Molitor officially took over the family estate in 1984 at the age of 20. Located in the Mosel wine region, the estate features steep vineyards along the Mosel River, a characteristic feature of the region. The Mosel is known for its steep, terraced vineyards. The slopes ensure optimal sunlight exposure and are an integral part of the unique terroir of the wines produced in this region.
Production by Markus Molitor
Markus Molitor has consciously chosen to focus on the Riesling grape variety, which is particularly well suited to the cool climate and slate soils of the Mosel. Riesling is known for its expressive aromatics, acidity and ability to reflect the terroir. Under the leadership of Markus Molitor, the estate underwent significant expansion and modernization. New vineyards were acquired and existing ones were carefully managed to ensure the highest quality fruit. Markus Molitor produces a wide range of Rieslings covering the Prädikat levels, which indicates the ripeness of the grapes at harvest. The portfolio includes dry styles (Trocken), semi-dry and sweet wines, which emphasize the versatility of Riesling. The estate is known for its emphasis on wines from one specific vineyard. These wines highlight the distinctive characteristics of specific vineyards, known as "Grosses Gewächs" or "Erste Lage." Markus Molitor's dedication to quality and the unique expression of the terroir has earned the estate international fame. The wines are sought after by collectors and enthusiasts for their authenticity and age-worthy characteristics. Markus Molitor respects traditional winemaking methods, including careful manual harvesting and gentle processing of the grapes. At the same time, he applies modern techniques to further improve the quality of the wines.
Food Pairings
De 2020 Weingut Markus Molitor Zeltinger Sonnenuhr Auslese *** biedt een rijke en complexe smaakbeleving met aroma’s van rijpe citroenschil, gekonfiteerde perzik, gember en een zilte mineraliteit. De wijn combineert een geconcentreerd, krachtig karakter met fijne finesse en een uitstekende balans tussen fruit en mineraliteit. Deze wijn past perfect bij gerechten die een mooie balans vinden tussen vet en frisheid, zoals langzaam gegaarde kreeft met beurre blanc of terrine van ganzenlever met citrusgelei, waarbij de mineraliteit en droogheid het zoet-zilte en rijke karakter versterken. Ook bij hartige gerechten met umami, zoals ramen met miso en shiitake, of gegrilde vis met venkel en sinaasappelzeste, komt de frisse zuurgraad uitstekend tot zijn recht en accentueert het de aromatische diepte. Het serveren op ongeveer 9 graden Celsius en het gebruik van een groot glas zorgen ervoor dat de wijn zich volledig ontplooit en zijn complexiteit onthult, ideaal om te bewaren en te laten rijpen voor nog meer diepgang.
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