2020 Seña

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This blockbuster was created through a collaboration between Eduardo Chadwick and Robert Mondavi. The 2020 Seña is a blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere and 7% Petit Verdot from grapes harvested early, the second week of March, 90% of which are fermented in stainless steel and 10% in concrete. Eggs. It has a controlled 13.5% alcohol and good freshness. It's subtle and layered, not just fruity but with more spice; it has polished tannins and highly integrated oak after 22 months in barrique of which 78% new oak and 10% 2nd year (large Stockinger casks). The 2020 Seña has a nice aromatic character with violets and lavender. Pure black fruits (blackberries, plums, blackcurrants). Slightly spicy, freshly grated ginger. Clear mineral touch. Good freshness and saltiness.

FACT: World-renowned winemakers Eduardo Chadwick and Robert Mondavi co-founded 'The Berlin Tasting' in 2004. In this copy of the 'Jugement de Paris' from 1976, Chilean top wines are tasted worldwide, in addition to unbeatable classics such as Château Lafite-Rotschild, Château Margaux, Stag's Leap and Sassicaia. During tastings in Budapest and Honk Kong, Chilean wines took no less than 4 places in the top-5! The Chilean icon wine Seña finished in 1st place in Budapest and was 2nd in the Hong Kong tasting with the 2007 vintage after Château Margaux!

In the Attachment tab you will find more information about the 2020 Seña

Type of Wine Red
Country Chile
Region Aconcagua Valley
Winery Sena
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2024
Drinking till 2038
Alcohol % 14
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 97
James Suckling rating 98
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Rood fruit, Tannines, Vol
Drink moments Indruk maken, Open haard
Sommy Pairing Beschrijving De 2020 Seña toont een complexe mix van puur zwart fruit zoals bramen en zwarte bessen, viooltjes en lavendel, verfijnde kruidigheid met witte peper en versgeraspte gember, gepolijste tannines, frisse zuren en een subtiele ziltige mineraliteit met geïntegreerd nieuw eiken. Dankzij die stevige maar elegante structuur en de frisse zuurgraad snijdt de wijn mooi door vet en rijke sauzen heen, waardoor hij uitstekend samengaat met rundvlees, lam, wild en gegrild vlees; de kruidige en bloemige tonen vullen geroosterd rood vlees en donkere sauzen aan. Extra bijzonder werkt de combinatie met gegrilde of op de barbecue bereide steaks en lamskoteletten, langzaam gegaard lamsvlees of stoofschotels en met herten- of wildgerechten op smaak gebracht met jeneverbessen of donkere bessencompote.

Parker

97

James Suckling

98

The Viña Seña winery is located in Valle de Aconcagua. It was founded in 1995 by two charismatic winemakers: the Chilean Eduardo Chadwick, the owner of Viña Errazurriz and legendary Californian Robert Mondavi. What started as an ambitious dream at the time - producing a world-class wine in Chile - has now found countless followers. Nevertheless, the Seña remains in a class of its own. The futuristic bodega, designed by the Chilean star architect Germán del Sol, is spectacular. But the main property of the winery is the 42 hectares of vineyards, surrounded by breathtaking nature on various soils and planted with cabernet sauvignon, carmenère, merlot, cabernet franc, petit verdot, malbec and syrah. In short, the traditional varieties. The conditions for growing wine are so good here that you can work organically without tools. Needless to say, a winery like Viña Seña has the very best and most modern technology in the wine cellar. The responsible oenologist has been Francisco Baettig since 2003, a student of Michel Laroche and Michel Rolland. The latter has even improved the five most recent volumes of the Seña. The joint venture with Robert Mondavi ended in 2005, but the visionary's spirit is still ubiquitous. Viña Seña is one of the greatest icons of the wine world.

De 2020 Seña toont een complexe mix van puur zwart fruit zoals bramen en zwarte bessen, viooltjes en lavendel, verfijnde kruidigheid met witte peper en versgeraspte gember, gepolijste tannines, frisse zuren en een subtiele ziltige mineraliteit met geïntegreerd nieuw eiken. Dankzij die stevige maar elegante structuur en de frisse zuurgraad snijdt de wijn mooi door vet en rijke sauzen heen, waardoor hij uitstekend samengaat met rundvlees, lam, wild en gegrild vlees; de kruidige en bloemige tonen vullen geroosterd rood vlees en donkere sauzen aan. Extra bijzonder werkt de combinatie met gegrilde of op de barbecue bereide steaks en lamskoteletten, langzaam gegaard lamsvlees of stoofschotels en met herten- of wildgerechten op smaak gebracht met jeneverbessen of donkere bessencompote.

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