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| Type of Wine | |
|---|---|
| Country | Chile |
| Region | |
| Winery | |
| Vintage | 2019 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2023 - 2035 |
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This blockbuster was created through a collaboration between Eduardo Chadwick and Robert Mondavi. The 2019 Seña is produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of it fermented in stainless steel with about 10% in concrete vats, and the final blend matured for 22 months in French oak casks, 80% of which were new and 10% in Stockinger casks. It is 13.5% alcohol and has good acidity and freshness, which comes across as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious, even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with sharp flavors and a smooth texture. It's long, clean, defined and super tasty. Such a world-class wine, a state-of-the-art cuisine with the best beef, lamb or game fits.
98/100 Parker & Suckling and this vintage is the 25th vintage of this iconic wine.
FACT: World-renowned winemakers Eduardo Chadwick and Robert Mondavi co-founded 'The Berlin Tasting' in 2004. In this copy of the 'Jugement de Paris' from 1976, Chilean top wines are tasted worldwide, in addition to unbeatable classics such as Château Lafite-Rotschild, Château Margaux, Stag's Leap and Sassicaia. During tastings in Budapest and Honk Kong, Chilean wines took no less than 4 places in the top-5! The Chilean icon wine Seña finished in 1st place in Budapest and was 2nd in the Hong Kong tasting with the 2007 vintage after Château Margaux!
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Chile |
| Region | Aconcagua Valley |
| Winery | Sena |
| Grape | Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2023 |
| Drinking till | 2035 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 98 |
| James Suckling rating | 98 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Rood fruit, Tannines, Vol |
| Drink moments | Indruk maken, Open haard |
| Sommy Pairing Beschrijving | De 2019 Seña toont een elegant, medium-bodied profiel met bloemige aroma's, sinaasappelschil, romige zoete kruiden en frisse, zuivere tannines die zorgen voor een lange, gedefinieerde afdronk. Daardoor sluit hij prachtig aan bij rijkere gerechten zoals gegrild rundvlees, langzaam gegaard lamsvlees of wild, en ook bij een plankje charcuterie of gerijpte kazen omdat de frisse zuurgraad en zachte textuur vet en zout in balans brengen zonder te overheersen. Voor het beste resultaat kies je bereidingswijzen die concentratie en umami naar boven halen, denk aan medium-rare entrecote met een peper- of kruidenkorst, langzaam geroosterd lamsbout met rozemarijn of hert met jeneverbessen, en bij kaas of vleeswaren gezouten, licht gerookte of sterk gerijpte voorbeelden. |
Rating
98
Release Price
$150
Drink Date
2021 - 2030
Reviewed by
Luis Gutiérrez
Issue Date
31st Aug 2021
Source
Issue 256 End of August 2021, The Wine Advocate
The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile. 100,000 bottles produced. It was bottled in February 2021.
Seña celebrates its 25th anniversary with the 2019 vintage that will be launched the 2nd of September 2021 through the Place de Bordeaux négociant system. There are 100,000 bottles from their 42 hectares of vineyards planted in 1999.
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The Viña Seña winery is located in Valle de Aconcagua. It was founded in 1995 by two charismatic winemakers: the Chilean Eduardo Chadwick, the owner of Viña Errazurriz and legendary Californian Robert Mondavi. What started as an ambitious dream at the time - producing a world-class wine in Chile - has now found countless followers. Nevertheless, the Seña remains in a class of its own. The futuristic bodega, designed by the Chilean star architect Germán del Sol, is spectacular. But the main property of the winery is the 42 hectares of vineyards, surrounded by breathtaking nature on various soils and planted with cabernet sauvignon, carmenère, merlot, cabernet franc, petit verdot, malbec and syrah. In short, the traditional varieties. The conditions for growing wine are so good here that you can work organically without tools. Needless to say, a winery like Viña Seña has the very best and most modern technology in the wine cellar. The responsible oenologist has been Francisco Baettig since 2003, a student of Michel Laroche and Michel Rolland. The latter has even improved the five most recent volumes of the Seña. The joint venture with Robert Mondavi ended in 2005, but the visionary's spirit is still ubiquitous. Viña Seña is one of the greatest icons of the wine world.
De 2019 Seña toont een elegant, medium-bodied profiel met bloemige aroma's, sinaasappelschil, romige zoete kruiden en frisse, zuivere tannines die zorgen voor een lange, gedefinieerde afdronk. Daardoor sluit hij prachtig aan bij rijkere gerechten zoals gegrild rundvlees, langzaam gegaard lamsvlees of wild, en ook bij een plankje charcuterie of gerijpte kazen omdat de frisse zuurgraad en zachte textuur vet en zout in balans brengen zonder te overheersen. Voor het beste resultaat kies je bereidingswijzen die concentratie en umami naar boven halen, denk aan medium-rare entrecote met een peper- of kruidenkorst, langzaam geroosterd lamsbout met rozemarijn of hert met jeneverbessen, en bij kaas of vleeswaren gezouten, licht gerookte of sterk gerijpte voorbeelden.
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