2020 Château d'Yquem Y d'Yquem

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205.00
Excl. Tax: 169.42

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"Y" is the exceptionally rare dry white wine of Ch d'Yquem. Its production began in 1959 in an irregular manner, from berries on which the "pourriture noble" for Sauternes had not settled. However, since 2004 it was decided to produce this dry wine every year and in a different way, with more freshness and tension. To this end, the team selects annually (now before the botrytis takes hold) a few bunches of sauvignon and sémillon that are perfectly ripe, for this exceptional wine. This also provides a "lightening" factor in the vineyard for the remaining bunches that are used for the liqueur wine (and for the botrytis that takes hold afterwards). The berries therefore come from the large vineyard of Ch d'Yquem and benefit from the same care of the team. The wine is vinified in a separate fermentation room and ferments "sur lie", in order to have even more intensity. There it matures for 10 months in oak, 1/3 of which is new oak. Only 10,000 bottles are made each year.

FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.

Packing information Box
Type of Wine White
Country France
Region Bordeaux
Appellation Sauternes
Icons Icon France
Winery Chateau d'Yquem
Grape Sauvignon Blanc, Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2023
Drinking till 2035
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
James Suckling rating 95
Tasting Profiles Complex, Droog, Fris, Licht, Mineraal, Wit fruit
Drink moments Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Y d'Yquem 2020 opent met heldere tonen van citrus, witte bloemen en rijpe perzik, ondersteund door een romige leesstructuur, subtiele vanille van één derde nieuwe eik en een frisse, ziltige mineraliteit die de afdronk lengte geeft. Daardoor snijdt de wijn prachtig door de rijke texturen van schelp- en schaaldieren en werkt hij feestelijk en romantisch doordat hij zowel verfijning als verfrissing brengt; op een terras is hij heerlijk gekoeld en uitnodigend. Kies voor korte, pure bereidingen zoals rauwe oesters of licht gegrilde coquilles met een beurre blanc of citrussaus, gestoomde garnalen met een scheutje olijfolie en citroen of een zacht bereide kreeft met weinig zware kruiden om de fijne balans van fruit, zuren en hout tot zijn recht te laten komen.

Parker

93

James Suckling

95

Château d’Yquem is a name you’ll often hear when people talk about Sauternes. The castle has stood for centuries, but the wines still surprise. Sweet powerhouses that can easily outlive a generation.

Château d’Yquem winery in Sauternes

The estate lies in the heart of Sauternes, just south of Bordeaux. On a hilltop, overlooking the vineyards, with a castle that looks as striking as the wines taste. In total, the property covers around 125 hectares. About 90 hectares are dedicated to vines, while the rest is woodland, gardens, and a courtyard with its iconic towers.

History of Château d’Yquem

The story of Yquem goes back to the 15th century. In 1785, the estate came into the hands of the Lur-Saluces family through marriage. For generations it remained under their care until luxury group LVMH acquired the majority stake in 1996. The estate’s reputation was sealed in 1855 when Yquem was the only Sauternes classified as Premier Cru Supérieur — a title it still holds exclusively today.

Vineyards and grape varieties of d’Yquem

Yquem’s vineyards cover around 102 hectares. Plantings are roughly 80% Sémillon and 20% Sauvignon Blanc. This blend is key to the wine’s rich, layered style. Harvesting here is unlike anywhere else: only grapes touched by noble rot (Botrytis cinerea) are handpicked. Pickers often pass through the same rows multiple times to select just the right clusters. The yields are tiny, averaging only 9 hectoliters per hectare, but the concentration in the wine is unmatched.

Climate in Sauternes

The microclimate of Sauternes is essential. Nearby rivers create morning mists in autumn, while afternoons are warm and sunny. These alternating conditions allow noble rot to develop. Without this natural balance of humidity and sunshine, the unique style of Yquem would not exist.

Interesting facts about Château d’Yquem

  • Yquem is the only Sauternes with Premier Cru Supérieur status from the 1855 classification.
  • Since 1959 the estate has also produced a dry white wine: “Y” or “Ygrec”. Since 2004 it has been made every vintage.
  • The harvest is so selective that up to 140 pickers are needed to comb through the vineyards in several passes.
  • A bottle of Yquem can age for more than a century under proper storage, constantly evolving in complexity.

Château d’Yquem wine online?

At Grandcruwijnen, the wines of Château d’Yquem are stored in a fully conditioned Wine Warehouse, ensuring perfect preservation. When ordering online, you can choose between home delivery or collection in Dordrecht. Pick up your order and you’ll receive an extra discount — automatically shown when you select ‘Afhalen’ at checkout.

Food Pairings

Y d'Yquem 2020 opent met heldere tonen van citrus, witte bloemen en rijpe perzik, ondersteund door een romige leesstructuur, subtiele vanille van één derde nieuwe eik en een frisse, ziltige mineraliteit die de afdronk lengte geeft. Daardoor snijdt de wijn prachtig door de rijke texturen van schelp- en schaaldieren en werkt hij feestelijk en romantisch doordat hij zowel verfijning als verfrissing brengt; op een terras is hij heerlijk gekoeld en uitnodigend. Kies voor korte, pure bereidingen zoals rauwe oesters of licht gegrilde coquilles met een beurre blanc of citrussaus, gestoomde garnalen met een scheutje olijfolie en citroen of een zacht bereide kreeft met weinig zware kruiden om de fijne balans van fruit, zuren en hout tot zijn recht te laten komen.

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