2019 Valenciso Rioja Reserva

The Valenciso Reserva is a 100% pure Tempranillo from the chalky soils around Haro in the Rioja Alta. At Compañía Bodeguera de Valenciso, quality is deliberately chosen over quantity, so aggressive pruning takes place (yield only 38hl per hectare). This unique project in Rioja Alta initially had only one goal; making one wine from only Tempranillo and then bringing an excellent Rioja Reserva to the market. This vintage is characterized by a very long maturation. Even the malolactic fermentation lasted until after the summer following the harvest. The wine has been matured for 17 months in French oak barrels, a third of which are new oak. The wine has subtle and elegant notes of red and black fruit, cedar, nutmeg and vanilla. The characteristic that stands out most here is the balance, something that Valenciso is very good at. nl producing classically proportioned wines with the right amount of fruit, acidity and wood. This is a wine that can only get better over the next 10 years.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
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The combination of ripe fruit, fresh acids and soft tannins makes this wine versatile in combination with food.

1. Grilled entrecote with roasted vegetables

The juicy and full character of the entrecote fits well with the structure of the wine, while the roasted flavors of the vegetables harmonize with the wood-matured and earthy notes in the wine. The tannins are softened by the fat in the meat, which makes the wine feel beautifully round and supple.

2. Leg of lamb with garlic, rosemary and thyme

Lamb has a spicy, slightly gamey flavour that goes well with the ripe fruit and spiciness of Tempranillo. The Provencal herbs accentuate the elegant wood tones and subtle leather in the wine, creating a harmonious whole.

3. Mushroom risotto with Parmesan cheese

The earthy tones of the mushrooms complement the complex, ripe aromas of the wine. The creamy texture of the risotto is nicely balanced by the acidity in the wine, while the Parmesan cheese adds depth.

4. Beef stew with carrot and bay leaf

Slow-cooked beef develops a rich flavor that complements the ripe fruit tones and soft tannins of the wine. Bay leaf and carrot add extra spice and sweetness, enhancing the complexity of the wine.

5. Manchego or other matured hard cheeses

Hard sheep cheeses like Manchego bring salty, nutty flavors that go well with the mature notes in the wine. The structure of the cheese matches the full mouthfeel of the Reserva, without overpowering the wine.