2015 Valenciso Reserva 10 Anos Despues
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
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The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: powerful. Fuller than most red wines from ; 15% alcohol.
Tannin: firm. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. from the temperate climate of .
Aromas: earthy notes, dark fruit and red fruit, typical of
Made: as Reserva, aged at least 3 years, at least 1 of them in oak
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Log inValentin and Enciso have over 33 years of experience and background in Rioja, and by combining their first names, the name Valenciso was born. Founded in 1998, Valenciso is located in Ollauri, just 4 km from Haro in the heart of Rioja Alta. Valenciso aims to express the elegance and delicacy of Northern Tempranillo and focuses on producing premium, unique, and elegant Tempranillos. Valenciso differentiates itself by integrating organic and biodynamic practices in the vineyard, fermenting in concrete vats, and aging the wine exclusively in French oak barrels.
The Valenciso Reserva 10 Years (Anos Despues) is a 100% pure Tempranillo from the chalky soils around Haro in the Rioja Alta. Compañía Bodeguera de Valenciso deliberately chooses quality over quantity, so aggressive pruning is used (yields only 38hl per hectare). This unique project in the Rioja Alta initially had a single goal: to make a single wine from Tempranillo and then release an excellent Rioja Reserva. The grapes are harvested by hand. The wine is bottled only 10 years after the harvest. Fermentation lasts for 60 months in concrete vats. Maturation lasts for 40 months in wooden barrels, for a total of 10 years, which also explains the title of this unique Rioja. This 2015 vintage will not be available until the end of 2025.
FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
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Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
Over de 2014 jaargang:
The Wine Advocate
RP 92+
Reviewed by:
Luis Gutiérrez
Release Price:
$95
Drink Date:
2024 - 2029
I retasted the 2014 10 Años Después that I already tasted last year. I found notes of fountain pen ink, earth and licorice, spices and smoke from the 36 months it spent in Caucasian oak barrels and the further 14 months in French barriques. 2014 was not an easy vintage in Rioja, and the wine might have been a little too weak for the oak treatment. It's ripe at 14.5% alcohol and has mellow acidity. 5,000 bottles produced. It was bottled in July 2022.
Valenciso was sold in December 2024 to the Iberian group who also have wineries in Ribera del Duero and Priorat, but Luis Valentín and Carmen Enciso, who created the company back in 1998, continue providing their know-how. They have 31 hectares of organically farmed vines (since 2017) and produce 150,000 bottles.
Published: Feb 27, 2025
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Winemakers with over 25 years of experience in La Rioja. In 1998 they revived an old winery and gave it the name Valenciso which is a combination of the two surnames (Valentin and Enciso). The vineyards and bodega are located in Ollauri, 4 km from Haro in the north of La Rioja Alta. An area that differs from the rest of the Rioja by a climate with Atlantic influences and Mediterranean heat. The vineyards are located on a clay-calcareous terroir, so ideal for growing grapes. Compañía Bodeguera de Valenciso works on a small scale and authentic with a lot of passion. The wine continues to receive international high ratings with 90+ ratings from Penin and Parker.
Deze 2015 Valenciso Reserva 10 Años Después toont rijpe zwarte kersen en pruim, tonen van tabak, inkt en zoethout met geroosterde, rokerige eik en stevige maar verfijnde tannines gedragen door 15% alcohol en goede aciditeit. Door die rijke fruitconcentratie, uitgesproken kruidigheid en lange eikenrijping staat hij moedig naast rundvlees, lam, kazen en stoofschotels: de tannines snijden door vet en gelatine, de rokerige en kruidige tonen vullen gestoofd vlees en gerijpte kazen aan. Kies voor langzaam gegaarde runderribben of runderstoof met wortel en rode wijn, gegrild of met kruidenkorst bereid lamsvlees zoals een rozemarijnrack, of krachtige oude kazen zoals Manchego voor een extra mooie harmonie.
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