2021 Stift Göttweig Riesling Ried Silberbichl 1ÖTW

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Weingut Stift Göttweig is known as one of the oldest wineries in Austria. As a Benedictine abbey, Stift Göttweig was founded in the year 1083 by Altmann of Passau (also called Saint Altmann). Since then, the abbey has always played an important role in the development of wine production in the Wachau Valley. Stift Göttweig is located in the rolling countryside on the southern bank of the Danube opposite the city of Krems at 449 meters above sea level. Because of this location and the abbey, the winery is also called the Austrian Montecassino. The Benedictines were responsible for the administration and management until 1988, after which the property was rented out until 2005. Since 2006, winegrower Fritz Miesbauer and his team have been reliving history on the Stift Göttweig estate.

The Silberbichl where the Riesling grows for the Stift Göttweig Riesling Ried Silberbichl is a wide terrace step above the Danube meadow. The soil consists of old Danube gravel, weathered rocks covered with loess. The term "Silber" (in Dutch silver) probably originated from the presence of mica in the soil which gives a silvery sheen to the large pieces that can be found in the vineyard. "Bichl" is a variation on "Bühel" (hill). The cru Silberbichl is oriented to the southeast. Because of this special soil, 6.34 hectares in this vineyard are planted with Riesling.

After the grapes are harvested in October, the grapes are destemmed and then a strict selection takes place to use only the very best grapes for this wine. Then follows the maceration of 6 hours, after 7 months of contact with its fine lees in stainless steel tanks the wine is bottled.

The Stift Göttweig Riesling Ried Silberbichl Kremstal DAC Reserve, 1ÖTW (Erste Lage) shows fruity aromas of white peach, pear and fresh citrus fruits on the nose. Intense and lush on the palate. Mineral, lemon, green apple and stone fruit followed by a structured and long finish that leaves you wanting more.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.

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Type of Wine White
Country Austria
Region Wachau
Appellation Kremstal (Appellation)
Winery Weingut stift Göttweig
Grape Riesling
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2024
Drinking till 2038
Alcohol % 13
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
James Suckling rating 93
Tasting Profiles Complex, Fris, Fruitig, Mineraal, Steenfruit, Wit fruit
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Riesling uit Silberbichl toont frisse citrus- en groene appeltonen met rijp steenfruit en jasmijnachtige bloemigheid, gedragen door een zuivere mineraliteit en fijne, goed ingepakte tannines die de wijn een stevige structuur en lange afdronk geven. Door die levendige zuurte en het mineralige karakter snijdt de wijn heerlijk door vettige sauzen en brengt hij delicate umami-rijke smaken van sushi, schelpdieren en witte vis tot hun recht, terwijl hij ook pittige Aziatische gerechten koelt zonder te overheersen. Kies bij gevogelte voor gegrild of in citroen en kruiden gemarineerd bereid vlees, bij vis voor licht geroosterd of citrusgemarineerd en bij schelpdieren voor gestoomde of witte wijn gestoomde bereidingen om de combinatie extra geslaagd te maken.

James Suckling

93

Weingut Stift Göttweig is known as one of the oldest wineries in Austria. Stift Göttweig was founded as a Benedictine abbey in 1083 by Altmann of Passau (also known as Saint Altmann). Since that time, the Abbey has always played an important role in the development of wine production in the Wachau Valley.

On the south bank of the Danube opposite the city of Krems at 449 meters above sea level, Stift Göttweig is located amidst the rolling countryside. Because of this location and the abbey, the winery is also called the Austrian Montecassino. The Benedictines were responsible for the administration until 1988 and then the property was rented out until 2005. Since 2006, winegrower Fritz Miesbauer and his team have been reliving the history of the Stift Göttweig estate.

The atmospheric currents emanating from the Dunkelsteiner forest and the warmer Pannonian air create a special microclimate on the Göttweigerberg. The combination of these air currents and the natural humidity in the Danube region provide balanced conditions that allow the grapes to grow optimally. In addition to the special microclimate, the soil composition is also very varied. The composition of chalky clay, gravel, loess and sand in combination with the microclimate ensure that the special nuances of the terroir are reflected in the wines.

The 26 hectares of vineyards that Weingut Stift Göttweig owns are divided into different grape varieties namely: 60% Grüner Veltliner, 30% Riesling, 4% Chardonnay and 6% Pinot Noir. After the harvest, the grapes go to the wine cellar located in the aforementioned Krems where the harvest is processed into the beautiful wines that Weingut Stift Göttweig has to offer.

Deze Riesling uit Silberbichl toont frisse citrus- en groene appeltonen met rijp steenfruit en jasmijnachtige bloemigheid, gedragen door een zuivere mineraliteit en fijne, goed ingepakte tannines die de wijn een stevige structuur en lange afdronk geven. Door die levendige zuurte en het mineralige karakter snijdt de wijn heerlijk door vettige sauzen en brengt hij delicate umami-rijke smaken van sushi, schelpdieren en witte vis tot hun recht, terwijl hij ook pittige Aziatische gerechten koelt zonder te overheersen. Kies bij gevogelte voor gegrild of in citroen en kruiden gemarineerd bereid vlees, bij vis voor licht geroosterd of citrusgemarineerd en bij schelpdieren voor gestoomde of witte wijn gestoomde bereidingen om de combinatie extra geslaagd te maken.

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