2023 Stift Göttweig Riesling Furth

rotation
0.75 l · 12.5%
18.95

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  • 100%

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Weingut Stift Göttweig is known as one of the oldest wineries in Austria. As a Benedictine abbey, Stift Göttweig was founded in the year 1083 by Altmann of Passau (also called Saint Altmann). Since then, the abbey has always played an important role in the development of wine production in the Wachau Valley. Stift Göttweig is located in the rolling countryside on the southern bank of the Danube opposite the city of Krems at 449 meters above sea level. Because of this location and the abbey, the winery is also called the Austrian Montecassino. The Benedictines were responsible for the administration and management until 1988, after which the property was rented out until 2005. Since 2006, winegrower Fritz Miesbauer and his team have been reliving history on the Stift Göttweig estate.

The vineyard where the grapes grow for the Stift Göttweig Riesling Furth is located near the village of Furth bei Göttweig. The vineyards around this village are favoured by the atmospheric currents that come from the Dunkelsteiner forest. The combination of this air current and the natural humidity in the Danube region provide balanced conditions that allow the grapes to grow optimally. The soil consists mainly of loess, clay and primary rock. The microclimate and the typical soil composition are therefore the ideal basis for the Riesling that grows here. Once the grapes have been harvested and pressed, the must is vinified after which the wine is allowed to age for another 4 months in stainless steel tanks, which preserves the typical freshness.

The dry and fruity Stift Göttweig Riesling Furth gives in the nose ripe wild peaches and citrus fruits. Spicy and refreshing in the mouth with tones of apricot, peach, lemon zest followed by a mineral undertone that ends in a pleasant balanced aftertaste. Perfect combination with oriental cuisine, smoked chicken and fried fish.

 

Character

Drinking window
2024 – 2032 Vintage 2023 · ready from 2024 · until 2032
Oak aging
No

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
HalfdroogMiddelvolFrisBloemigSteenfruitTropisch fruit

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
12.5%
Closure
Screw cap

Wine features

Moments
Borrel & terras

Weingut Stift Göttweig is known as one of the oldest wineries in Austria. Stift Göttweig was founded as a Benedictine abbey in 1083 by Altmann of Passau (also known as Saint Altmann). Since that time, the Abbey has always played an important role in the development of wine production in the Wachau Valley.

On the south bank of the Danube opposite the city of Krems at 449 meters above sea level, Stift Göttweig is located amidst the rolling countryside. Because of this location and the abbey, the winery is also called the Austrian Montecassino. The Benedictines were responsible for the administration until 1988 and then the property was rented out until 2005. Since 2006, winegrower Fritz Miesbauer and his team have been reliving the history of the Stift Göttweig estate.

The atmospheric currents emanating from the Dunkelsteiner forest and the warmer Pannonian air create a special microclimate on the Göttweigerberg. The combination of these air currents and the natural humidity in the Danube region provide balanced conditions that allow the grapes to grow optimally. In addition to the special microclimate, the soil composition is also very varied. The composition of chalky clay, gravel, loess and sand in combination with the microclimate ensure that the special nuances of the terroir are reflected in the wines.

The 26 hectares of vineyards that Weingut Stift Göttweig owns are divided into different grape varieties namely: 60% Grüner Veltliner, 30% Riesling, 4% Chardonnay and 6% Pinot Noir. After the harvest, the grapes go to the wine cellar located in the aforementioned Krems where the harvest is processed into the beautiful wines that Weingut Stift Göttweig has to offer.

Weingut stift Göttweig

Deze droge, frisse Riesling toont rijpe wilde perzik en abrikoos met levendige citrusrasp en een fijne minerale ondertoon, pittig van karakter en met een prettig evenwicht in de afdronk. Doordat de wijn puur en verfrissend blijft door het zwemmen in roestvrij staal, snijdt hij mooi door rijke umami en pittige smaken en vormt hij een mooie tegenhanger voor gevogelte zoals gerookte of licht gegrilde kip, voor gebakken of gegrilde witte vis en voor schelp- en schaaldieren bereid als ceviche of licht gestoomd, en hij houdt ook goed stand bij Oosterse, kruidig-pittige gerechten zoals Thaise curry of sambal-gerechten. Tijdens het koken werken bereidingswijzen met een beetje rokerigheid of een frisse zuurcomponent extra goed, denk aan gerookte kip, gegrilde citroen over vis of een limoen-cilantro dressing bij schaaldieren.

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