2023 Stift Göttweig Pinot Noir Göttweiger Berg
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: fairly light. Lighter than most red wines from Niederosterreich; 13.5% alcohol.
Tannin: medium. From .
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly high. from the temperate climate of Niederosterreich.
Aromas: earthy notes, flowers and red fruit, typical of
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Log inStift Göttweig Winery is known as one of the oldest wineries in Austria. A Benedictine abbey, Stift Göttweig was founded in 1083 by Altmann of Passau (also known as Saint Altmann). Since then, the abbey has played a significant role in the development of wine production in the Wachau Valley. Stift Göttweig is situated amidst the rolling countryside on the south bank of the Danube River, opposite the city of Krems, at 449 meters above sea level. Because of this location and the abbey, the winery is also known as the Austrian Montecassino. The Benedictines were responsible for the administration and management until 1988, after which the property was leased until 2005. Since 2006, winegrower Fritz Miesbauer and his team have been re-living this history at the Stift Göttweig estate.
The Stift Göttweig Pinot Noir Göttweiger Berg benefits from the unique microclimate in which the grapes for this 100% Pinot Noir wine grow. The atmospheric currents originating from the Dunkelsteiner Forest and the warmer Pannonian air create this microclimate. The combination of these air currents and the natural humidity of the Danube region creates balanced conditions for optimal grape growth. In addition to the microclimate, the soil composition is also highly varied. The composition of chalky clay, gravel, loess, and sand, combined with the microclimate, ensures optimal development of the Pinot Noir grapes.
Once harvest time arrives in late September, the grapes undergo selection in the cellar, followed by alcoholic fermentation in stainless steel tanks. Once fermentation is complete, the wine is aged for another 13 months in oak barrels, ultimately developing into an elegant ruby-red wine. The nose reveals aromas of cherries, red berries, vanilla, and a hint of cinnamon. The palate is juicy and balanced with notes of cherry and red berries, followed by a beautifully elegant finish.
Character
The wine
- 100%
Origin
Bottle
Wine features
Weingut Stift Göttweig is known as one of the oldest wineries in Austria. Stift Göttweig was founded as a Benedictine abbey in 1083 by Altmann of Passau (also known as Saint Altmann). Since that time, the Abbey has always played an important role in the development of wine production in the Wachau Valley.
On the south bank of the Danube opposite the city of Krems at 449 meters above sea level, Stift Göttweig is located amidst the rolling countryside. Because of this location and the abbey, the winery is also called the Austrian Montecassino. The Benedictines were responsible for the administration until 1988 and then the property was rented out until 2005. Since 2006, winegrower Fritz Miesbauer and his team have been reliving the history of the Stift Göttweig estate.
The atmospheric currents emanating from the Dunkelsteiner forest and the warmer Pannonian air create a special microclimate on the Göttweigerberg. The combination of these air currents and the natural humidity in the Danube region provide balanced conditions that allow the grapes to grow optimally. In addition to the special microclimate, the soil composition is also very varied. The composition of chalky clay, gravel, loess and sand in combination with the microclimate ensure that the special nuances of the terroir are reflected in the wines.
The 26 hectares of vineyards that Weingut Stift Göttweig owns are divided into different grape varieties namely: 60% Grüner Veltliner, 30% Riesling, 4% Chardonnay and 6% Pinot Noir. After the harvest, the grapes go to the wine cellar located in the aforementioned Krems where the harvest is processed into the beautiful wines that Weingut Stift Göttweig has to offer.

Deze elegante robijnrode Pinot Noir toont kersen en rode bessen met subtiele vanille- en kaneeltonen, een sappige middensmaak en een frisse, verfijnde afdronk. Dankzij het zachte tannine- en zuurgehalte vormt hij een perfecte partner voor gevogelte, charcuterie, frisse salades en lichte terrasgerechten tijdens een romantische avond; denk aan gegrilde kip met rozemarijn, gekruide paté of een salade met geitenkaas en geroosterde bietjes, waarbij lichte grill- of korte bakmethoden en een vleugje kruiden de fruitige elegantie van de wijn extra naar voren brengen.
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