2020 Weingut Knoll Ried Pfaffenberg Steiner Kremstal Riesling

rotation
0.75 l · 13.5%
71.00

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The Weingut Emmerich Knoll has been among the absolute top of the Wachau and Austria for many years. The winery has been owned by the Knoll family since 1825 and has around 16 hectares of top vineyards in and around Unterloiben (including Schütt, Kreutles, Pfaffenberg, Loibnerberg and Kellerberg).

The grapes are picked by hand and undergo fermentation in stainless steel tanks and large oak barrels. The wine matures on the fine lees (sur lie) to develop extra depth and complexity. The Ried Pfaffenberg Steiner Kremstal Riesling 2020, from predominantly orthogneiss soils, is the first Pfaffenberg from Knoll to come as Kremstal DAC instead of Niederösterreich. That is why it can no longer be marketed as Kabinett. The bouquet is bright, crystal clear and as stony as it is floral, reminiscent of white peaches and crushed stones. Very pure, clear and fine. Dense but fresh and bright, this is a concentrated, complex, bone-dry, crisp, very long and mineral Pfaffenberg in a very digestible style.

About Weingut Emmerich Knoll

Located in Austria's prestigious Wachau region, Weingut Knoll is known for its high-quality wines, mainly made from the Grüner Veltliner and Riesling grape varieties. This winery is renowned for its commitment to tradition and quality, and its wines are often seen as setting the standard for the region. Read more under the Tab: Winery

Character

Drinking window
2025 – 2050 Vintage 2020 · ready from 2025 · until 2050
Oak aging
No

The wine

Type of Wine
Grapes
  • 100%
Vintage
2020
Tasting Profiles
DroogMiddelvolBloemigSteenfruitTropisch fruit

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
Indruk maken & cadeau

Parker

94

James Suckling

93

The Weingut Knoll has been one of the absolute top of the Wachau and Austria for many years. The winery has been owned by the Knoll family since 1825 and has around 16 hectares in top vineyards in and around Unterloiben (including Schütt, Kreutles, Pfaffenberg, Loibnerberg and Kellerberg).

Knoll's main grape varieties that grow on the vineyards are Grüner Veltiner and Riesling, both accounting for about 45%. The remaining 10% is divided between the muskatelier, chardonnay, traminer and even pinot noir varieties. Of all the vines, a third are on the steep terraced vineyards where everything has to be done by hand because tractors cannot reach here. The vineyards are naturally cultivated and the wine is also made in the wine cellars in a very traditional way because fermentation and aging is done in casks or stainless steel tanks, certainly not on barriques. Weingut Knoll's wines are, as the label suggests, very traditional. In their youth, the wines are already delicious, but often still a bit closed (decanters are recommended in that case). It is advisable to let Knoll's wines mature for a while after buying them because then they show their true class. The wines are very pure and show an enormous concentration and mineral perseverance.

Knoll's wines are as baroque as the beautiful label that has adorned bottles since the 1960s. In their youth, the wines are already delicious, but often still a bit closed The wines are very pure and show an enormous concentration and mineral energy. Knoll's labels are recognizable by Saint Urbanis and have remained unchanged since the 60s, as has their top quality. This label comes from a painting made by a Wachau artist, which was bought by the Knoll family. To the left and right of Urban is a poem written in Gothic letters:

 

Tut mir nur den / Wein nicht taufen

Lasst ihn doch als / Heiden laufen

Nur der Durst / soll christlich sein

So erweist man / Ehr dem Wein

Deze knapperige, kurkdroge Riesling opent met helder steenfruit en witte perzik, delicate bloemige tonen en een uitgesproken mineraliteit, met zwoele zijdezachte textuur, sappige zuurgraad en een lange, saline afdronk. Dankzij die frisse aciditeit en minerale strakheid snijdt de wijn door rijke sauzen en benadrukt hij de zuiverheid van vis en zeevruchten, terwijl de elegante textuur goed aansluit bij veredeld gevogelte; denk aan ceviche of ceviche-achtige bereidingen, gekruide en licht gegrilde zeebaars met citroen, botergegaarde coquilles of subtiel gemarineerde sushi en sashimi, en bij kip werken zachte bereidingswijzen zoals langzaam geroosterd of in boter gebakken met verse kruiden extra goed.

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