2017 Canalicchio di Sopra Brunello di Montalcino Jeroboam (3 liter)
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Wijnsoort | Rood |
|---|---|
| Land | Italië |
| Regio | |
| Appellatie | |
| Wijnhuis | |
| Jaar | 2017 |
| Druif | |
| Inhoud (Alc) | 3 ltr (15%) |
| Drink venster | 2024 - 2042 |
Lage voorraad
Nog maar 1 over
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Omschrijving
Azienda Agricola Canalicchio di Sopra is opgericht door Primo Pacenti. Het domein bevindt zich in het noordelijk gedeelte van de gemeente Montalcino. Canalicchio bezit 60 ha grond, waarvan 15 ha met wijngaarden is aangeplant en2 ha met olijven. Reeds 3 generaties wordt er met veel passie en kunde wijn geproduceerd en gebruikt men de meest nieuwe technologieën met respect voor oude tradities en de natuur.De wijnstokken staan aangeplant in twee verschillende zones in Montalcino, te weten: Canalicchio di Sopra en Le Gode di Montosoli. De verschillen in ligging en bodem zorgen voor verschillende types Sangiovese, die in de kelders zorgvuldig samenversmolten worden tot een prachtig resultaat.
Deze op-en-top elegante Canalicchio di Sopra 2016 Brunello di Montalcino geeft bij iedere snuf en teug meer prijs met tonen van bosbes, zoethout, laurier, Provençaalse kruiden en geurige natte bodemaroma's zoals je deze op een herfstdag kan ruiken. Er is een vleugje aardse muskus die sommigen graag 'foxy' noemen.
Het fruit voor deze Brunello is een selectie van clusters geoogst over 10 hectare op 300 tot 320 meter boven zeeniveau in twee locaties: Canalicchio en Montosoli. Canalicchio heeft kleigronden voor de structuur van de wijn en Montosoli draagt ​​bij aan de helderheid van de aroma's. De gisting is in roestvrij staal en de rijping duurt 36 maanden in Slavonische eiken vaten.
De Canalicchio di Sopra Brunello di Montalcino toont balans en symmetrie tussen van kracht en elegantie. Juist dit bepaalt of een Brunello van hoge kaliteit is of alleen slechts een blockbuster en zware jammy wijn. De 2017 toont dit zeker. Het opent met donker fruit en zure kers, maar ontspant zich dan langzaam om lichte kruiden, geroosterde noot, bloemen en gemalen kalksteen te onthullen. De wijn geeft een echt gevoel dat de lokatie van deze wijngaard meer is gelegen in de in de noordelijke helft van de appellatie waar de nachten koeler zijn en de druiven meer verschil krijgen tussen dag en nacht en dit verbetert de wijn aanzienlijk. De Canalicchio di Sopra Brunello di Montalcino heeft een heerlijk mondgevoel, aangedreven door evenwichtige tannines en een goede zuurgraad en dit is een unieke jeroboam van maar liefst 3 liter. Nog lekkerder en nog langer bewaar-potentieel.
Specificaties
| Wijnsoort | Rood |
|---|---|
| Land | Italië |
| Regio | Toscane |
| Appellatie | Brunello di Montalcino |
| Wijnhuis | Canalicchio di Sopra |
| Druif | Sangiovese |
| Biologisch gecertificeerd | Nee |
| Natural wijn | Nee |
| Vegan | Nee |
| Jaar | 2017 |
| Drinken vanaf | 2024 |
| Drinken tot | 2042 |
| Alcohol % | 15 |
| Alcoholvrij/arm | Nee |
| Inhoud | 3 ltr |
| Houtrijping | Ja |
| Bubbels | Nee |
| Dessert wijn | Nee |
| Afsluiting | Kurk |
| Parker rating | 96 |
| James Suckling rating | 94 |
| Vinous rating | 95 |
| Smaakprofiel | Aards, Boers, Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rood fruit, Tannines, Vol |
| Drink momenten | Indruk maken, Lekker luxe |
Professionele Recensies
Parker
The Wine Advocate
RP 96
Reviewed by:
Monica Larner
Release Price:
$169
Drink Date:
2024 - 2040
This is a relatively new addition to the Canalicchio di Sopra portfolio, and even its modern graphic label design represents a break from the rest of the line, which has more nostalgic labels that feature Montalcino's medieval main square. The 2017 Brunello di Montalcino La Casaccia takes a little longer to open, but it ultimately reveals the elegance and energy that comes with the house style. Wild cherry, ash and balsam herb drive a long, very polished finish. The La Casaccia site is distinguished by mineral-rich clay soils, which give this wine its power and density. Production is limited to 4,133 bottles in this vintage.
Francesco Ripaccioli of Canalicchio di Sopra opted not to make his Brunello di Montalicino Riserva in 2017, citing the challenges of the vintage that was very hot and dry. Instead, fruit that would have gone toward the Riserva, like the excellent Sangiovese from his Vigna Vecchia Mercatale, went to his annata Brunello di Montalcino instead (reviewed here). He also focused on the 2017 Brunello di Montalcino La Casaccia, which shows very nicely in my opinion. This greater understanding of what can and cannot be accomplished in any one vintage comes from an ongoing effort to study and identify the individual growing sites throughout the property. Francesco has been working hard in this direction for the past 10 years.
Published: Feb 17, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Canalicchio di Sopra Brunello di Montalcino 2017
Thursday, November 4, 2021
CountryItaly
RegionTuscany
Vintage2017
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
94
This shows beautiful balance and drinkability, with firm and slightly chewy tannins, yet the fruit is pure and flavorful. Some bark and crushed-stone undertones. Very drinkable now, but better in 2023.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
Drinking Window
2024 - 2030
From: Jekyll and Hyde: 2017 Brunello di Montalcino and 2016 Riservas (Dec 2021)
The 2017 Brunello di Montalcino is wildly perfumed, dusty and exotic, with balsam herbs, savory spices, red currants and plums coming across as so pretty yet rich and potent. A silky display of sour wild berries contrasted by candied citrus wows the senses as the 2017 plays a zesty sweet-and-sour act upon the palate. It’s long, youthfully chewy, yet still remarkably fresh, with rosy florals and tart, tart cherries giving way to chiseled tannins through the finale. This is a beautiful rendition of the 2017 vintage, one that takes the dry warmth of the year and expresses it with tremendous energy and verve. What's more, I revisited this bottle over the course of 36 hours and it only got better with time.
- By Eric Guido on November 2021
The best way to understand any wine region is to get on the ground, hike the vineyards, trudge through the soils and watch as the sun rises or sets on the vines. On the day I was scheduled to taste with Francesco Ripaccioli at Canalicchio di Sopra, I trekked for roughly two miles north, down the hill from Montalcino at 5am, when we ran into each other outside of his winery. At that time he was setting up our 9am tasting that spanned from the 1979 Brunello to cask samples of each individual parcel of Sangiovese from the 2019 vintage. It’s that commitment to the job, the passion for the land and for Montalcino, the desire to delve deeply into the science, as well as the romance of wine, that sets Francesco Ripaccioli apart from many others. I returned at the official start of my appointment to find around thirty bottles of wine to go through. This was going to be an education.
It’s amazing to think of what Canalicchio di Sopra has accomplished over the years. In the hands of the current generation’s father, the wines were classic and traditional. Francesco Ripaccioli and his siblings brought the purity of fruit and transparent stamp of terroir that the wines were lacking before. Of course, they had all the right ingredients, with choice locations on both the Montosoli hill and within the Canalicchio cru to work with. Since that time, the family has studied each location to break them down into micro-terroirs within the larger parcels. Today, each plot is treated individually in the vineyards and is vinified separately. This allows the winery to design the perfect blend, year after year, to build their estate Brunello and Riserva. It’s also proven that certain parcels deserve their own individual bottling, hence the creation of Vigna La Casaccia, and in the coming years, the cru-designated Montosoli.
Francesco Ripaccioli had a much more positive view on the results of the 2017 vintage than the rumors that have circulated around over the last few years. He agrees that it was an extremely hot and dry vintage that required diligence in the vineyards. He also cited a number of smaller rain events that helped in their water-retaining soils. The more substantial rains that arrived in the beginning of September, and the cool temperatures that followed, permitted the ripening process of the grapes to balance out, and for the grapes to regain fresh acidities. After the torrid summer, this area enjoyed three weeks of ideal weather prior to Canalicchio di Sopra’s harvest. The fruit was still heavily influenced by the season, so the winery used a softer delastage and less pumping over, as well as a berry-by-berry selection and shorter maceration. While there will be no Riserva made from 2017, with its fruit having gone to the estate wine, the Brunello itself is a total success. It may not have the lifespan and mix of floral and mineral finesse that we typically associate with this part of Montalcino, but it is a seriously good wine with medium-term cellar potential that should not be missed, and the same goes for La Casaccia.
Then there’s the 2016 Riserva. At Canalicchio di Sopra, the Riserva has the same élevage as the Brunello, with 36 months in 25-hectoliter Slavonian oak barrels, but is released later and has a different blend of vineyards depending on the vintage. (The logic of aging Riservas longer in barrel is starting to be looked upon as incorrect throughout much of the region.) As for the 2016 Riserva, Ripaccioli decided to do an equal parts blending of Vigna Vecchia Mercatale and the Montosoli Vigna Filari Lunghi parcel, and the results are off the charts. There was a time when the Riserva was bigger, more powerful but not necessarily better than any of the other wines.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusieve Inhoud
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen
Wijnhuis
In 1962 werd Azienda Agricola Canalicchio di Sopra opgericht door Primo Pacenti. Het domein bevindt zich in het noordelijk gedeelte van de gemeente Montalcino. Canalicchio bezit 60 ha grond, waarvan 15 ha met wijngaarden is aangeplant en2 ha met olijven. Reeds 3 generaties wordt er met veel passie en kunde wijn geproduceerd en gebruikt men de meest nieuwe technologieën met respect voor oude tradities en de natuur.De wijnstokken staan aangeplant in twee verschillende zones in Montalcino, te weten: Canalicchio di Sopra en Le Gode di Montosoli. De verschillen in ligging en bodem zorgen voor verschillende types Sangiovese, die in de kelders zorgvuldig samenversmolten worden tot een prachtig resultaat.
Azienda Agricola Canalicchio di Sopra is opgericht door Primo Pacenti. Het domein bevindt zich in het noordelijk gedeelte van de gemeente Montalcino. Canalicchio bezit 60 ha grond, waarvan 15 ha met wijngaarden is aangeplant en2 ha met olijven. Reeds 3 generaties wordt er met veel passie en kunde wijn geproduceerd en gebruikt men de meest nieuwe technologieën met respect voor oude tradities en de natuur.De wijnstokken staan aangeplant in twee verschillende zones in Montalcino, te weten: Canalicchio di Sopra en Le Gode di Montosoli. De verschillen in ligging en bodem zorgen voor verschillende types Sangiovese, die in de kelders zorgvuldig samenversmolten worden tot een prachtig resultaat.
Deze op-en-top elegante Canalicchio di Sopra 2016 Brunello di Montalcino geeft bij iedere snuf en teug meer prijs met tonen van bosbes, zoethout, laurier, Provençaalse kruiden en geurige natte bodemaroma's zoals je deze op een herfstdag kan ruiken. Er is een vleugje aardse muskus die sommigen graag 'foxy' noemen.
Het fruit voor deze Brunello is een selectie van clusters geoogst over 10 hectare op 300 tot 320 meter boven zeeniveau in twee locaties: Canalicchio en Montosoli. Canalicchio heeft kleigronden voor de structuur van de wijn en Montosoli draagt ​​bij aan de helderheid van de aroma's. De gisting is in roestvrij staal en de rijping duurt 36 maanden in Slavonische eiken vaten.
De Canalicchio di Sopra Brunello di Montalcino toont balans en symmetrie tussen van kracht en elegantie. Juist dit bepaalt of een Brunello van hoge kaliteit is of alleen slechts een blockbuster en zware jammy wijn. De 2017 toont dit zeker. Het opent met donker fruit en zure kers, maar ontspant zich dan langzaam om lichte kruiden, geroosterde noot, bloemen en gemalen kalksteen te onthullen. De wijn geeft een echt gevoel dat de lokatie van deze wijngaard meer is gelegen in de in de noordelijke helft van de appellatie waar de nachten koeler zijn en de druiven meer verschil krijgen tussen dag en nacht en dit verbetert de wijn aanzienlijk. De Canalicchio di Sopra Brunello di Montalcino heeft een heerlijk mondgevoel, aangedreven door evenwichtige tannines en een goede zuurgraad en dit is een unieke jeroboam van maar liefst 3 liter. Nog lekkerder en nog langer bewaar-potentieel.
| Wijnsoort | Rood |
|---|---|
| Land | Italië |
| Regio | Toscane |
| Appellatie | Brunello di Montalcino |
| Wijnhuis | Canalicchio di Sopra |
| Druif | Sangiovese |
| Biologisch gecertificeerd | Nee |
| Natural wijn | Nee |
| Vegan | Nee |
| Jaar | 2017 |
| Drinken vanaf | 2024 |
| Drinken tot | 2042 |
| Alcohol % | 15 |
| Alcoholvrij/arm | Nee |
| Inhoud | 3 ltr |
| Houtrijping | Ja |
| Bubbels | Nee |
| Dessert wijn | Nee |
| Afsluiting | Kurk |
| Parker rating | 96 |
| James Suckling rating | 94 |
| Vinous rating | 95 |
| Smaakprofiel | Aards, Boers, Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rood fruit, Tannines, Vol |
| Drink momenten | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 96
Reviewed by:
Monica Larner
Release Price:
$169
Drink Date:
2024 - 2040
This is a relatively new addition to the Canalicchio di Sopra portfolio, and even its modern graphic label design represents a break from the rest of the line, which has more nostalgic labels that feature Montalcino's medieval main square. The 2017 Brunello di Montalcino La Casaccia takes a little longer to open, but it ultimately reveals the elegance and energy that comes with the house style. Wild cherry, ash and balsam herb drive a long, very polished finish. The La Casaccia site is distinguished by mineral-rich clay soils, which give this wine its power and density. Production is limited to 4,133 bottles in this vintage.
Francesco Ripaccioli of Canalicchio di Sopra opted not to make his Brunello di Montalicino Riserva in 2017, citing the challenges of the vintage that was very hot and dry. Instead, fruit that would have gone toward the Riserva, like the excellent Sangiovese from his Vigna Vecchia Mercatale, went to his annata Brunello di Montalcino instead (reviewed here). He also focused on the 2017 Brunello di Montalcino La Casaccia, which shows very nicely in my opinion. This greater understanding of what can and cannot be accomplished in any one vintage comes from an ongoing effort to study and identify the individual growing sites throughout the property. Francesco has been working hard in this direction for the past 10 years.
Published: Feb 17, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Canalicchio di Sopra Brunello di Montalcino 2017
Thursday, November 4, 2021
CountryItaly
RegionTuscany
Vintage2017
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
94
This shows beautiful balance and drinkability, with firm and slightly chewy tannins, yet the fruit is pure and flavorful. Some bark and crushed-stone undertones. Very drinkable now, but better in 2023.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
Drinking Window
2024 - 2030
From: Jekyll and Hyde: 2017 Brunello di Montalcino and 2016 Riservas (Dec 2021)
The 2017 Brunello di Montalcino is wildly perfumed, dusty and exotic, with balsam herbs, savory spices, red currants and plums coming across as so pretty yet rich and potent. A silky display of sour wild berries contrasted by candied citrus wows the senses as the 2017 plays a zesty sweet-and-sour act upon the palate. It’s long, youthfully chewy, yet still remarkably fresh, with rosy florals and tart, tart cherries giving way to chiseled tannins through the finale. This is a beautiful rendition of the 2017 vintage, one that takes the dry warmth of the year and expresses it with tremendous energy and verve. What's more, I revisited this bottle over the course of 36 hours and it only got better with time.
- By Eric Guido on November 2021
The best way to understand any wine region is to get on the ground, hike the vineyards, trudge through the soils and watch as the sun rises or sets on the vines. On the day I was scheduled to taste with Francesco Ripaccioli at Canalicchio di Sopra, I trekked for roughly two miles north, down the hill from Montalcino at 5am, when we ran into each other outside of his winery. At that time he was setting up our 9am tasting that spanned from the 1979 Brunello to cask samples of each individual parcel of Sangiovese from the 2019 vintage. It’s that commitment to the job, the passion for the land and for Montalcino, the desire to delve deeply into the science, as well as the romance of wine, that sets Francesco Ripaccioli apart from many others. I returned at the official start of my appointment to find around thirty bottles of wine to go through. This was going to be an education.
It’s amazing to think of what Canalicchio di Sopra has accomplished over the years. In the hands of the current generation’s father, the wines were classic and traditional. Francesco Ripaccioli and his siblings brought the purity of fruit and transparent stamp of terroir that the wines were lacking before. Of course, they had all the right ingredients, with choice locations on both the Montosoli hill and within the Canalicchio cru to work with. Since that time, the family has studied each location to break them down into micro-terroirs within the larger parcels. Today, each plot is treated individually in the vineyards and is vinified separately. This allows the winery to design the perfect blend, year after year, to build their estate Brunello and Riserva. It’s also proven that certain parcels deserve their own individual bottling, hence the creation of Vigna La Casaccia, and in the coming years, the cru-designated Montosoli.
Francesco Ripaccioli had a much more positive view on the results of the 2017 vintage than the rumors that have circulated around over the last few years. He agrees that it was an extremely hot and dry vintage that required diligence in the vineyards. He also cited a number of smaller rain events that helped in their water-retaining soils. The more substantial rains that arrived in the beginning of September, and the cool temperatures that followed, permitted the ripening process of the grapes to balance out, and for the grapes to regain fresh acidities. After the torrid summer, this area enjoyed three weeks of ideal weather prior to Canalicchio di Sopra’s harvest. The fruit was still heavily influenced by the season, so the winery used a softer delastage and less pumping over, as well as a berry-by-berry selection and shorter maceration. While there will be no Riserva made from 2017, with its fruit having gone to the estate wine, the Brunello itself is a total success. It may not have the lifespan and mix of floral and mineral finesse that we typically associate with this part of Montalcino, but it is a seriously good wine with medium-term cellar potential that should not be missed, and the same goes for La Casaccia.
Then there’s the 2016 Riserva. At Canalicchio di Sopra, the Riserva has the same élevage as the Brunello, with 36 months in 25-hectoliter Slavonian oak barrels, but is released later and has a different blend of vineyards depending on the vintage. (The logic of aging Riservas longer in barrel is starting to be looked upon as incorrect throughout much of the region.) As for the 2016 Riserva, Ripaccioli decided to do an equal parts blending of Vigna Vecchia Mercatale and the Montosoli Vigna Filari Lunghi parcel, and the results are off the charts. There was a time when the Riserva was bigger, more powerful but not necessarily better than any of the other wines.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusieve Inhoud
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen
In 1962 werd Azienda Agricola Canalicchio di Sopra opgericht door Primo Pacenti. Het domein bevindt zich in het noordelijk gedeelte van de gemeente Montalcino. Canalicchio bezit 60 ha grond, waarvan 15 ha met wijngaarden is aangeplant en2 ha met olijven. Reeds 3 generaties wordt er met veel passie en kunde wijn geproduceerd en gebruikt men de meest nieuwe technologieën met respect voor oude tradities en de natuur.De wijnstokken staan aangeplant in twee verschillende zones in Montalcino, te weten: Canalicchio di Sopra en Le Gode di Montosoli. De verschillen in ligging en bodem zorgen voor verschillende types Sangiovese, die in de kelders zorgvuldig samenversmolten worden tot een prachtig resultaat.