2024 Cos d'Estournel Pagodes de Cos Blanc

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Type of Wine | White |
---|---|
Country | France |
Region | |
Appellation | Saint-Estèphe |
Winery | Chateau Cos d'Estournel |
Vintage | 2024 |
Grape | , |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2027 - 2037 |
Available as of | Mar 31, 2027 |
In stock
6 items available
Backorder Information
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Description
The background of Pagodes de Cos and Château Cos d'Estournel
Pagodes de Cos is the second wine label of Château Cos d'Estournel, a historic estate in Saint-Estèphe, founded in 1791 by Louis-Gaspard d'Estournel. Known for his oriental influences and visionary approach, he transformed the estate into an architectural jewel with the iconic pagodas and Zanzibar Gate. Since 2000, the estate has been owned by Michel Reybier, who continues to perpetuate the heritage with dedication. Pagodes de Cos Blanc is the result of twenty years of experience in producing refined white wines.
The location and terroir of Pagodes de Cos Blanc
The vineyards for Pagodes de Cos Blanc are located in the northern part of the Médoc, near the Gironde estuary. This location benefits from a cool microclimate with natural ventilation from the ocean. This contributes to a slow and even ripening of the grapes, essential for the development of aromatic precision. Through replanting and sustainable cultivation methods, the full potential of the terroir is exploited.
Grape varieties and winemaking of Pagodes de Cos Blanc 2024
The 2024 Pagodes de Cos Blanc is made up of 61% Sémillon and 39% Sauvignon Blanc. The vines, some of which are up to 39 years old, guarantee a refined concentration and aromatic complexity. Thanks to careful selection, modern vinification techniques and a quest for perfection, a white wine with an expressive style and distinctive character is created.
Character, aroma and taste of Pagodes de Cos Blanc 2024
This 2024 vintage is characterized by its lively expression and excellent balance. On the nose, the wine seduces with fresh aromas of grapefruit, orange peel and mint tea. On the palate, it shows a pleasant tension, a rich texture and a long, complex finish. The combination of citrusy freshness with soft spiciness makes this white Bordeaux lively and layered.
Ratings: 95-96 James Suckling, 94 Jane Anson, 92 Falstaff Magazine, 91-93 The Wine Independent (L. Perrotti-Brown), 91-93 Vinous (A. Galloni), 90-92 Jeb Dunnuck, 90-92 Vinous (N. Martin)
Would you like to order wines from 2024 Pagodes de Cos Blanc online?
The 2024 Pagodes de Cos Blanc is carefully stored in our professionally conditioned Wine Warehouse. When you choose to collect, you often benefit from an extra discount. This discount is immediately visible when selecting 'Collect' on the checkout page. Our collection point is located in Dordrecht, right next to the A16 and with ample parking. Click here for our address.
Want to learn more about reviews from renowned wine journalists? These are fully available via the links next to the wine image – a free service for Grand Cru customers.
Need advice on wine and food pairings? Click here for our exclusive Sommelier. This service is free for our customers.
Wine and food pairings with Pagodes de Cos Blanc 2024
- Grilled sea bream with lemon and thyme – The citrus and spiciness enhance the freshness of the wine.
- Cod in beurre citron – The creamy citrus sauce complements the tension and freshness of the wine.
- White asparagus with hollandaise sauce – The soft texture of the dish goes perfectly with the roundness of the Sémillon.
- Scallop Ceviche with Lime – The salty, fresh character of the ceviche is nicely complemented by the citrus aromas of the wine.
- Fennel, orange and mint salad – The combination of anise, citrus and freshness resonates perfectly with the aromatic profile of the wine.
- Risotto with peas and mint – The creamy texture of the risotto contrasts beautifully with the fresh tones of the Sauvignon Blanc.
Specifications
Available as of | Mar 31, 2027 |
---|---|
Type of Wine | White |
Country | France |
Region | Bordeaux |
Appellation | Saint-Estèphe |
Winery | Chateau Cos d'Estournel |
Grape | Sauvignon Blanc, Semillon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2024 |
Drinking as of | 2027 |
Drinking till | 2037 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | En Primeur, Excluded from Pickup discount, On Sale |
Parker rating | 90 |
James Suckling rating | 96 |
Vinous rating | 91 |
Tasting Profiles | Fris, Fruitig, Houtgerijpt |
Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP (88-90)
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2026 - 2032
A blend of 61% Sémillon and 39% Sauvignon Blanc, the 2024 Pagodes de Cos Blanc reveals a delicate, elegant bouquet of spring flowers, pear and white fruits mingled with boxwood. Medium-bodied, lively and incisive, it's juicy and round with bright acids that lead to a long, mouthwatering finish. This is a nice rendition of this cuvée.
Published: Apr 23, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
95-96
Avg Price (ex-tax)
$ 48
Pagodes de Cos Bordeaux Blanc 2024
Friday, Apr 25, 2025
Color
White
Country
France
Region
Bordeaux
Vintage
2024
A vintage with very high acidity, but for my palate this is quite bright and attractive, with good density. Quite long, with creamy guava and green mango flavors that linger in the finish. 61% semillon and 39% sauvignon blanc.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(89-91)
Drinking Window
2027 - 2037
From: Event Horizon: Bordeaux 2024 Primeur (May 2025)
The 2024 Pagodes de Cos Blanc, which has one of the lowest pH levels and more Sémillon (61%), offers pretty lime, white peach and orange pith scents with just a touch of lychee in the background. The palate is clean and fresh on the entry with a fine bead of acidity, good weight on the mid-palate and a slightly pithy finish. This has good potential.
- By Neal Martin on April 2025
Dominique Arangoïts has been at the helm of Cos d’Estournel since 2000, overseeing a change in approach and some of the greatest vintages in recent years. The rather bombastic wines of the noughties have been replaced by more refined and precise wines that culminated in the exceptional 2016. I made two visits to the estate at the beginning and end of my trip, and, as with Montrose, the second assessment was superior to the first.
“We started the season with a lot of rain—a record since the 2000 vintage,” Arangoïts explains. “This rain, combined with the cold, continued until the beginning of July. We had to fight against the mildew and coulure disturbed flowering for both Cabernet and Merlot, plus millerandage appeared in the old Merlot vines. Consequently, bunches were less compact, which improved sanitary conditions. The weather became dry from July 13 to August 29. We had 47 days with only 11 mm of rain and the vines had sufficient stress to ripen the tannins. Then, there was a rainy period until September 12, 53 mm, which meant we could avoid any blockage. We waited until we could achieve the correct ripeness levels and started picking the old Merlot on September 23. In 2024, we found that our gravel soils tended to produce more precocious fruit that was important in the final blend. We finished with around 30 hl/ha [a lower figure], which tided us over through the late ripening. The low level of nitrogen in the must, a result of the cold early season and more grass grown between vines than usual, ultimately proved helpful in avoiding botrytis. We had to chaptalize some of the Cabernets but we did not do any saignée because of the old vines.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Sign in to unlock professional wine reviews from world-renowned critics
The background of Pagodes de Cos and Château Cos d'Estournel
Pagodes de Cos is the second wine label of Château Cos d'Estournel, a historic estate in Saint-Estèphe, founded in 1791 by Louis-Gaspard d'Estournel. Known for his oriental influences and visionary approach, he transformed the estate into an architectural jewel with the iconic pagodas and Zanzibar Gate. Since 2000, the estate has been owned by Michel Reybier, who continues to perpetuate the heritage with dedication. Pagodes de Cos Blanc is the result of twenty years of experience in producing refined white wines.
The location and terroir of Pagodes de Cos Blanc
The vineyards for Pagodes de Cos Blanc are located in the northern part of the Médoc, near the Gironde estuary. This location benefits from a cool microclimate with natural ventilation from the ocean. This contributes to a slow and even ripening of the grapes, essential for the development of aromatic precision. Through replanting and sustainable cultivation methods, the full potential of the terroir is exploited.
Grape varieties and winemaking of Pagodes de Cos Blanc 2024
The 2024 Pagodes de Cos Blanc is made up of 61% Sémillon and 39% Sauvignon Blanc. The vines, some of which are up to 39 years old, guarantee a refined concentration and aromatic complexity. Thanks to careful selection, modern vinification techniques and a quest for perfection, a white wine with an expressive style and distinctive character is created.
Character, aroma and taste of Pagodes de Cos Blanc 2024
This 2024 vintage is characterized by its lively expression and excellent balance. On the nose, the wine seduces with fresh aromas of grapefruit, orange peel and mint tea. On the palate, it shows a pleasant tension, a rich texture and a long, complex finish. The combination of citrusy freshness with soft spiciness makes this white Bordeaux lively and layered.
Ratings: 95-96 James Suckling, 94 Jane Anson, 92 Falstaff Magazine, 91-93 The Wine Independent (L. Perrotti-Brown), 91-93 Vinous (A. Galloni), 90-92 Jeb Dunnuck, 90-92 Vinous (N. Martin)
Would you like to order wines from 2024 Pagodes de Cos Blanc online?
The 2024 Pagodes de Cos Blanc is carefully stored in our professionally conditioned Wine Warehouse. When you choose to collect, you often benefit from an extra discount. This discount is immediately visible when selecting 'Collect' on the checkout page. Our collection point is located in Dordrecht, right next to the A16 and with ample parking. Click here for our address.
Want to learn more about reviews from renowned wine journalists? These are fully available via the links next to the wine image – a free service for Grand Cru customers.
Need advice on wine and food pairings? Click here for our exclusive Sommelier. This service is free for our customers.
Wine and food pairings with Pagodes de Cos Blanc 2024
- Grilled sea bream with lemon and thyme – The citrus and spiciness enhance the freshness of the wine.
- Cod in beurre citron – The creamy citrus sauce complements the tension and freshness of the wine.
- White asparagus with hollandaise sauce – The soft texture of the dish goes perfectly with the roundness of the Sémillon.
- Scallop Ceviche with Lime – The salty, fresh character of the ceviche is nicely complemented by the citrus aromas of the wine.
- Fennel, orange and mint salad – The combination of anise, citrus and freshness resonates perfectly with the aromatic profile of the wine.
- Risotto with peas and mint – The creamy texture of the risotto contrasts beautifully with the fresh tones of the Sauvignon Blanc.
Available as of | Mar 31, 2027 |
---|---|
Type of Wine | White |
Country | France |
Region | Bordeaux |
Appellation | Saint-Estèphe |
Winery | Chateau Cos d'Estournel |
Grape | Sauvignon Blanc, Semillon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2024 |
Drinking as of | 2027 |
Drinking till | 2037 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | En Primeur, Excluded from Pickup discount, On Sale |
Parker rating | 90 |
James Suckling rating | 96 |
Vinous rating | 91 |
Tasting Profiles | Fris, Fruitig, Houtgerijpt |
Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP (88-90)
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2026 - 2032
A blend of 61% Sémillon and 39% Sauvignon Blanc, the 2024 Pagodes de Cos Blanc reveals a delicate, elegant bouquet of spring flowers, pear and white fruits mingled with boxwood. Medium-bodied, lively and incisive, it's juicy and round with bright acids that lead to a long, mouthwatering finish. This is a nice rendition of this cuvée.
Published: Apr 23, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
95-96
Avg Price (ex-tax)
$ 48
Pagodes de Cos Bordeaux Blanc 2024
Friday, Apr 25, 2025
Color
White
Country
France
Region
Bordeaux
Vintage
2024
A vintage with very high acidity, but for my palate this is quite bright and attractive, with good density. Quite long, with creamy guava and green mango flavors that linger in the finish. 61% semillon and 39% sauvignon blanc.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(89-91)
Drinking Window
2027 - 2037
From: Event Horizon: Bordeaux 2024 Primeur (May 2025)
The 2024 Pagodes de Cos Blanc, which has one of the lowest pH levels and more Sémillon (61%), offers pretty lime, white peach and orange pith scents with just a touch of lychee in the background. The palate is clean and fresh on the entry with a fine bead of acidity, good weight on the mid-palate and a slightly pithy finish. This has good potential.
- By Neal Martin on April 2025
Dominique Arangoïts has been at the helm of Cos d’Estournel since 2000, overseeing a change in approach and some of the greatest vintages in recent years. The rather bombastic wines of the noughties have been replaced by more refined and precise wines that culminated in the exceptional 2016. I made two visits to the estate at the beginning and end of my trip, and, as with Montrose, the second assessment was superior to the first.
“We started the season with a lot of rain—a record since the 2000 vintage,” Arangoïts explains. “This rain, combined with the cold, continued until the beginning of July. We had to fight against the mildew and coulure disturbed flowering for both Cabernet and Merlot, plus millerandage appeared in the old Merlot vines. Consequently, bunches were less compact, which improved sanitary conditions. The weather became dry from July 13 to August 29. We had 47 days with only 11 mm of rain and the vines had sufficient stress to ripen the tannins. Then, there was a rainy period until September 12, 53 mm, which meant we could avoid any blockage. We waited until we could achieve the correct ripeness levels and started picking the old Merlot on September 23. In 2024, we found that our gravel soils tended to produce more precocious fruit that was important in the final blend. We finished with around 30 hl/ha [a lower figure], which tided us over through the late ripening. The low level of nitrogen in the must, a result of the cold early season and more grass grown between vines than usual, ultimately proved helpful in avoiding botrytis. We had to chaptalize some of the Cabernets but we did not do any saignée because of the old vines.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Sign in to unlock professional wine reviews from world-renowned critics