2024 Cos d'Estournel Pagodes de Cos Blanc

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The background of Pagodes de Cos and Château Cos d'Estournel

Pagodes de Cos is the second wine label of Château Cos d'Estournel, a historic estate in Saint-Estèphe, founded in 1791 by Louis-Gaspard d'Estournel. Known for his Oriental influences and visionary approach, he transformed the estate into an architectural jewel with the iconic pagodas and Zanzibar Gate. Since 2000, the estate has been owned by Michel Reybier, who dedicatedly continues the heritage. Pagodes de Cos Blanc is the result of twenty years of experience in producing refined white wines.

The location and the terroir of Pagodes de Cos Blanc

The vineyards for Pagodes de Cos Blanc are located in the northern part of the Médoc, near the mouth of the Gironde. This location benefits from a cool microclimate with natural ventilation from the ocean. This contributes to a slow and even ripening of the grapes, essential for the development of aromatic precision. Through replanting and sustainable cultivation methods, the full potential of the terroir is utilized.

Grape varieties and winemaking of Pagodes de Cos Blanc 2024

The 2024 Pagodes de Cos Blanc consists of 61% Sémillon and 39% Sauvignon Blanc. The vines, some of which are up to 39 years old, guarantee a refined concentration and aromatic complexity. Thanks to careful selection, modern winemaking techniques, and a pursuit of perfection, a white wine with an expressive style and pronounced character is created.

Character, aroma and taste of Pagodes de Cos Blanc 2024

This 2024 vintage is characterized by its lively expression and excellent balance. On the nose, the wine seduces with fresh aromas of grapefruit, orange peel, and mint tea. On the palate, it displays a pleasant tension, a rich texture, and a long, complex finish. The combination of citrus freshness with gentle spiciness makes this white Bordeaux lively and layered.

Ratings: 95-96 James Suckling, 94 Jane Anson, 92 Falstaff Magazine, 91-93 The Wine Independent (L. Perrotti-Brown), 91-93 Vinous (A. Galloni), 90-92 Jeb Dunnuck, 90-92 Vinous (N. Martin)

Order 2024 Pagodes de Cos Blanc wines online?

The 2024 Pagodes de Cos Blanc is carefully stored in our professionally climate-controlled Wine Warehouse. When you choose to pick up your order, you often benefit from an additional discount. This discount becomes immediately visible when selecting 'Pick up' on the checkout page. Our pick-up point is located in Dordrecht, right next to the A16 and with ample parking. Click here for our address.

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Food and wine pairings with Pagodes de Cos Blanc 2024

  • Grilled sea bream with lemon and thyme – The citrus and spiciness enhance the freshness of the wine.
  • Cod in lemon butter – The creamy citrus sauce complements the tension and freshness of the wine.
  • White asparagus with hollandaise sauce – The soft texture of the dish pairs perfectly with the roundness of the Sémillon.
  • Scallop ceviche with lime – The salty and fresh character of the ceviche is beautifully complemented by the citrus aromas of the wine.
  • Fennel, orange, and mint salad – The combination of anise, citrus, and freshness resonates perfectly with the aromatic profile of the wine.
  • Risotto with peas and mint – The creamy texture of the risotto contrasts beautifully with the fresh notes of the Sauvignon Blanc.
Available as of Mar 31, 2027
Packing information Case
Type of Wine White
Country France
Region Bordeaux
Appellation Saint-Estèphe
Winery Chateau Cos d'Estournel
Grape Sauvignon Blanc, Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2027
Drinking till 2037
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion On Sale
Parker rating 90
James Suckling rating 96
Vinous rating 91
Tasting Profiles Aromatisch, Complex, Fris, Kruidig, Rond, Wit fruit
Drink moments Iets te vieren, Lekker luxe, Terras
Sommy Pairing Beschrijving Fris en bloemig met tonen van peer en wit fruit, grapefruit en sinaasappelschil, subtiele kruiden- en boxwood-accenten en een levendige, mondwaterende zuurgraad die de ronde Sémillontextuur in balans houdt. Daardoor werkt deze Pagodes de Cos Blanc prachtig bij witte vis en schelp- en schaaldieren, zomerse salades en vegetarische gerechten; kies voor eenvoudig gegrilde of licht gebakken bereidingen met citroen en tijm, romige bereidingen zoals kabeljauw in beurre citron of witte asperges met hollandaisesaus, of frisse bereidingen zoals ceviche en een risotto met doperwten en munt om de frisheid en het aromatische profiel extra te accentueren.

Parker

90

James Suckling

96

Vinous

91

Château Cos d'Estournel is a winery in the Saint-Estèphe appellation in the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.

Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from fruit from nearby plots. The property is adjacent to Château Lafite-Rothschild in the neighboring commune of Pauillac. The name Cos refers to a "mound of pebbles" in the Gascon dialect and the name Cos d'Estournel was given in 1810 by Louis-Gaspard d'Estournel.

The estate has changed hands several times throughout its history, beginning in 1852 when it was purchased by English banker Charles Cecil Martyns. In 1869 it was sold to the Spanish Errazu family, only to be sold again 20 years later, in 1889, to the Hostein family from Bordeaux. Through his marriage to Marie-Thérèse Hostein, Louis-Victor Charmolue, who also owned Château Montrose, acquired control of Cos d'Estournel in 1894. In 1917 it was sold to Fernand Ginestet. The chateau has remained in the Ginestet family ever since, becoming part of Domaines Prats in 1970, the combined property of the Ginestet and Prats families, and controlled by Bruno Prats.

In June 2008, it was announced that Michel Reybier, the current owner of Cos d'Estournel, has purchased Napa winery Chateau Montelena. However, in November 2008, this agreement was canceled, the termination of the transaction by Chateau Montelena allegedly due to the fact that Reybier Investments had "been unable to meet its obligations". From an estate of 100 hectares, the vineyard area extends over 70 hectares (170 acres), divided into 30 parcels, mainly composed of the grape varieties 60% Cabernet Sauvignon and 40% Merlot, with a small cultivation of Cabernet Franc and Petit verdot that seems participate too little in modern production. Annual production is typically 32,000 cases.

Fris en bloemig met tonen van peer en wit fruit, grapefruit en sinaasappelschil, subtiele kruiden- en boxwood-accenten en een levendige, mondwaterende zuurgraad die de ronde Sémillontextuur in balans houdt. Daardoor werkt deze Pagodes de Cos Blanc prachtig bij witte vis en schelp- en schaaldieren, zomerse salades en vegetarische gerechten; kies voor eenvoudig gegrilde of licht gebakken bereidingen met citroen en tijm, romige bereidingen zoals kabeljauw in beurre citron of witte asperges met hollandaisesaus, of frisse bereidingen zoals ceviche en een risotto met doperwten en munt om de frisheid en het aromatische profiel extra te accentueren.

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