2025 Château Marjosse Blanc Magnum

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Description

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A FIRST - EXPECTED END OF MARCH 2026

Winery Château Marjosse

Château Marjosse, located in Entre-deux-Mers, is led by Pierre Lurton, one of Bordeaux's most experienced winemakers and a well-known figure in the Bordeaux region. With experience as manager of Château Cheval Blanc and CEO of Château d'Yquem, he has a proven track record in Bordeaux. The estate functions as a kind of laboratory where plots and grape varieties are individually monitored and vinified. Marjosse's style focuses on purity, precision, and the production of accessible yet substantial wines, with a particular focus on white Bordeaux.

More information about this winery can be found under the Winery tab.

Region, climate and location

Marjosse's vineyards are located on clay-limestone soils in Entre-deux-Mers. The 2025 vintage was characterized by exceptionally dry conditions and low yields. A mild winter and early budding were followed by a warm and dry growing season with relatively cool nights. This combination resulted in concentrated grapes that retain freshness and aromatic precision.

Vineyards

The vineyards cover approximately 11 hectares and are managed plot by plot. The average age of the vines is around 25 years, with some very old plots up to 75 years old. Due to the low yield in 2025, only 29 hectoliters per hectare, the concentration in the fruit is remarkably high.

Grape varieties and composition

The 2025 blend consists primarily of Sémillon, supplemented with Sauvignon Blanc and Sauvignon Gris. The high proportion of Sémillon gives the wine breadth, structure, and depth, while the Sauvignon varietals provide aromatic freshness, tension, and precision.

Harvest, vinification and maturation

The harvest took place from August 23rd to September 2nd and was carried out entirely by plot to ensure each grape was picked at its peak ripeness. The grapes were primarily harvested in the morning to minimize oxidation. After direct pressing, the juices were protected with inert gases and stored cold on the lees for several days to enhance aromatic complexity. Fermentation took place at a low temperature. After fermentation, the wine was aged for four months on the fine lees in concrete tanks, with regular bâtonnage. Part of the blend was aged in oak to add complexity and balance.

Color, smell and taste

The wine has a bright, pale yellow color with greenish reflections. The nose is intense and precise, with aromas of yellow and white fruits, citrus, and refined floral notes. As the wine opens, subtle spicy notes emerge. On the palate, the structure is broad and layered, with a distinct density supported by fresh acidity. The tension remains beautifully, giving the wine energy and length. The finish is long, slightly salty, and supported by a fine, refreshing bitter note that adds depth.

Development and drinking window

Château Marjosse Blanc 2025 is already appealing for its aromatic expression and freshness, yet it possesses sufficient structure to develop further. The drinking window is expected to be between 2025 and approximately 2032, with the wine developing additional complexity after a few years of bottle aging.

This is a 1.5 litre magnum – even tastier, more festive and with a longer drinking window.

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Specifications

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Available as of Mar 31, 2026
Type of Wine White
Country France
Region Bordeaux
Appellation Entre-Deux-Mers
Winery Chateau Marjosse
Grape Muscadelle, Sauvignon Blanc, Semillon, Souvignier Gris
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2026
Drinking till 2032
Alcohol % 13
Alcohol free/low No
Content 1.5 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 92
Sommy Pairing Beschrijving De 2025 Château Marjosse Blanc Magnum biedt een prachtige balans tussen frisheid en diepgang, met aroma's van gele en witte vruchten, citrus en verfijnde florale tonen. In de smaak komt de wijn breed en gelaagd over, ondersteund door heldere zuren en een licht ziltige afdronk die voor een verfrissend en verfijnd gevoel zorgen. Deze wijn past uitstekend bij kaasgerechten, vooral zachte en romige varianten, doordat de frisse zuren en aromatische complexiteit mooi contrasteren met de smeuïge textuur. Daarnaast is hij ideaal bij lichte groenteschotels en salades, vooral wanneer bereid met verse kruiden of een milde vinaigrette, omdat de wijn dan de delicate smaken versterkt zonder te overheersen. Een bereidingswijze met bijvoorbeeld gegrilde groenten of een frisse salade met citrus en kruiden brengt de frisheid en aromatische frisheid van de wijn extra mooi naar voren.

Professional Reviews

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James Suckling

92

Wijnhuis

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Located in the Entre-deux-Mers region on the right bank of Bordeaux, Château Marjosse is a Carthusian monastery built in 1782. The original owner, Bernard Chénier, a wine merchant from Bordeaux, moved here with his family and planted the first vines on 56 different plots. Adjacent to the Charterhouse, the first winery consisted of rectangular cement vats for fermenting the must.

Château Marjosse was later bought by Alban Deleuze, owner of the Magasins du Louvre in Paris, who carried out extensive work around the Chartreuse and gradually decided to delegate winemaking to the château's administrators. In 1990, Alban Deleuze's son, Georges, leased some plots to a young winegrower, Pierre Lurton.

In 1992, Pierre Lurton, who had grown up at Château Reynier next to this beautiful Chartreuse, moved into a second home at Château Marjosse and over the years bought several parts of the estate from the Deleuze family.

In 2000, Pierre Lurton built a state-of-the-art cellar with more than 40 cement barrels and in 2013 he became the owner of the entire 40-hectare vineyard and of the Chartreuse.

The vineyard of Château Marjosse is located on a clay-limestone soil and is made up of young and old vines, some of which are more than a hundred years old. Merlot, malbec, cabernet franc and cabernet sauvignon are the grape varieties grown in the vineyards destined for the production of Château Marjosse red. The vineyard dedicated to the production of Château Marjosse white covers 12 hectares, with vines ranging in age from 25 to 75 years for the oldest. The grape varieties are Sauvignon Blanc, Sauvignon Gris, Sémillon and Muscadelle.

Together with Jean-Marc Domme, technical director of the château since 2017, Pierre Lurton applies to the wines of Château Marjosse the principles of the vinification of the other prestigious châteaux for which he is responsible. For the first time in the history of the estate, parcel-based vinification has been introduced, with the creation of micro-cuvées in limited quantities with grapes from the most remarkable parcels, in order to express the characteristics and microclimate of each parcel.

Château Marjosse produces Entre-deux-Mers wines of great elegance and aromatic richness.

Food

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Spijs

De 2025 Château Marjosse Blanc Magnum biedt een prachtige balans tussen frisheid en diepgang, met aroma's van gele en witte vruchten, citrus en verfijnde florale tonen. In de smaak komt de wijn breed en gelaagd over, ondersteund door heldere zuren en een licht ziltige afdronk die voor een verfrissend en verfijnd gevoel zorgen. Deze wijn past uitstekend bij kaasgerechten, vooral zachte en romige varianten, doordat de frisse zuren en aromatische complexiteit mooi contrasteren met de smeuïge textuur. Daarnaast is hij ideaal bij lichte groenteschotels en salades, vooral wanneer bereid met verse kruiden of een milde vinaigrette, omdat de wijn dan de delicate smaken versterkt zonder te overheersen. Een bereidingswijze met bijvoorbeeld gegrilde groenten of een frisse salade met citrus en kruiden brengt de frisheid en aromatische frisheid van de wijn extra mooi naar voren.

Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.

Heeft u al een gerecht in gedachte?

Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht

Start de Sommy Wijnadvies Tool

Attachments

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Description

A FIRST - EXPECTED END OF MARCH 2026

Winery Château Marjosse

Château Marjosse, located in Entre-deux-Mers, is led by Pierre Lurton, one of Bordeaux's most experienced winemakers and a well-known figure in the Bordeaux region. With experience as manager of Château Cheval Blanc and CEO of Château d'Yquem, he has a proven track record in Bordeaux. The estate functions as a kind of laboratory where plots and grape varieties are individually monitored and vinified. Marjosse's style focuses on purity, precision, and the production of accessible yet substantial wines, with a particular focus on white Bordeaux.

More information about this winery can be found under the Winery tab.

Region, climate and location

Marjosse's vineyards are located on clay-limestone soils in Entre-deux-Mers. The 2025 vintage was characterized by exceptionally dry conditions and low yields. A mild winter and early budding were followed by a warm and dry growing season with relatively cool nights. This combination resulted in concentrated grapes that retain freshness and aromatic precision.

Vineyards

The vineyards cover approximately 11 hectares and are managed plot by plot. The average age of the vines is around 25 years, with some very old plots up to 75 years old. Due to the low yield in 2025, only 29 hectoliters per hectare, the concentration in the fruit is remarkably high.

Grape varieties and composition

The 2025 blend consists primarily of Sémillon, supplemented with Sauvignon Blanc and Sauvignon Gris. The high proportion of Sémillon gives the wine breadth, structure, and depth, while the Sauvignon varietals provide aromatic freshness, tension, and precision.

Harvest, vinification and maturation

The harvest took place from August 23rd to September 2nd and was carried out entirely by plot to ensure each grape was picked at its peak ripeness. The grapes were primarily harvested in the morning to minimize oxidation. After direct pressing, the juices were protected with inert gases and stored cold on the lees for several days to enhance aromatic complexity. Fermentation took place at a low temperature. After fermentation, the wine was aged for four months on the fine lees in concrete tanks, with regular bâtonnage. Part of the blend was aged in oak to add complexity and balance.

Color, smell and taste

The wine has a bright, pale yellow color with greenish reflections. The nose is intense and precise, with aromas of yellow and white fruits, citrus, and refined floral notes. As the wine opens, subtle spicy notes emerge. On the palate, the structure is broad and layered, with a distinct density supported by fresh acidity. The tension remains beautifully, giving the wine energy and length. The finish is long, slightly salty, and supported by a fine, refreshing bitter note that adds depth.

Development and drinking window

Château Marjosse Blanc 2025 is already appealing for its aromatic expression and freshness, yet it possesses sufficient structure to develop further. The drinking window is expected to be between 2025 and approximately 2032, with the wine developing additional complexity after a few years of bottle aging.

This is a 1.5 litre magnum – even tastier, more festive and with a longer drinking window.

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Specifications

Available as of Mar 31, 2026
Type of Wine White
Country France
Region Bordeaux
Appellation Entre-Deux-Mers
Winery Chateau Marjosse
Grape Muscadelle, Sauvignon Blanc, Semillon, Souvignier Gris
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2026
Drinking till 2032
Alcohol % 13
Alcohol free/low No
Content 1.5 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 92
Sommy Pairing Beschrijving De 2025 Château Marjosse Blanc Magnum biedt een prachtige balans tussen frisheid en diepgang, met aroma's van gele en witte vruchten, citrus en verfijnde florale tonen. In de smaak komt de wijn breed en gelaagd over, ondersteund door heldere zuren en een licht ziltige afdronk die voor een verfrissend en verfijnd gevoel zorgen. Deze wijn past uitstekend bij kaasgerechten, vooral zachte en romige varianten, doordat de frisse zuren en aromatische complexiteit mooi contrasteren met de smeuïge textuur. Daarnaast is hij ideaal bij lichte groenteschotels en salades, vooral wanneer bereid met verse kruiden of een milde vinaigrette, omdat de wijn dan de delicate smaken versterkt zonder te overheersen. Een bereidingswijze met bijvoorbeeld gegrilde groenten of een frisse salade met citrus en kruiden brengt de frisheid en aromatische frisheid van de wijn extra mooi naar voren.

Professional Reviews

James Suckling

92

Wijnhuis

Located in the Entre-deux-Mers region on the right bank of Bordeaux, Château Marjosse is a Carthusian monastery built in 1782. The original owner, Bernard Chénier, a wine merchant from Bordeaux, moved here with his family and planted the first vines on 56 different plots. Adjacent to the Charterhouse, the first winery consisted of rectangular cement vats for fermenting the must.

Château Marjosse was later bought by Alban Deleuze, owner of the Magasins du Louvre in Paris, who carried out extensive work around the Chartreuse and gradually decided to delegate winemaking to the château's administrators. In 1990, Alban Deleuze's son, Georges, leased some plots to a young winegrower, Pierre Lurton.

In 1992, Pierre Lurton, who had grown up at Château Reynier next to this beautiful Chartreuse, moved into a second home at Château Marjosse and over the years bought several parts of the estate from the Deleuze family.

In 2000, Pierre Lurton built a state-of-the-art cellar with more than 40 cement barrels and in 2013 he became the owner of the entire 40-hectare vineyard and of the Chartreuse.

The vineyard of Château Marjosse is located on a clay-limestone soil and is made up of young and old vines, some of which are more than a hundred years old. Merlot, malbec, cabernet franc and cabernet sauvignon are the grape varieties grown in the vineyards destined for the production of Château Marjosse red. The vineyard dedicated to the production of Château Marjosse white covers 12 hectares, with vines ranging in age from 25 to 75 years for the oldest. The grape varieties are Sauvignon Blanc, Sauvignon Gris, Sémillon and Muscadelle.

Together with Jean-Marc Domme, technical director of the château since 2017, Pierre Lurton applies to the wines of Château Marjosse the principles of the vinification of the other prestigious châteaux for which he is responsible. For the first time in the history of the estate, parcel-based vinification has been introduced, with the creation of micro-cuvées in limited quantities with grapes from the most remarkable parcels, in order to express the characteristics and microclimate of each parcel.

Château Marjosse produces Entre-deux-Mers wines of great elegance and aromatic richness.

Food

Spijs

De 2025 Château Marjosse Blanc Magnum biedt een prachtige balans tussen frisheid en diepgang, met aroma's van gele en witte vruchten, citrus en verfijnde florale tonen. In de smaak komt de wijn breed en gelaagd over, ondersteund door heldere zuren en een licht ziltige afdronk die voor een verfrissend en verfijnd gevoel zorgen. Deze wijn past uitstekend bij kaasgerechten, vooral zachte en romige varianten, doordat de frisse zuren en aromatische complexiteit mooi contrasteren met de smeuïge textuur. Daarnaast is hij ideaal bij lichte groenteschotels en salades, vooral wanneer bereid met verse kruiden of een milde vinaigrette, omdat de wijn dan de delicate smaken versterkt zonder te overheersen. Een bereidingswijze met bijvoorbeeld gegrilde groenten of een frisse salade met citrus en kruiden brengt de frisheid en aromatische frisheid van de wijn extra mooi naar voren.

Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.

Heeft u al een gerecht in gedachte?

Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht

Start de Sommy Wijnadvies Tool

Trivia

Attachments