2024 Hispano Suizas Impromptu Sauvignon Blanc

the Hispano-Suizas winery

Bodega Hispano-Suizas, located in Requena, Valencia, is known for producing wines that blend traditional Spanish grape varieties with international varietals. The winery was founded by three friends—one Spaniard and two Swiss—who combined their passion and expertise. Their goal is to combine the power of terroir with modern precision in every bottle. With the Impromptu Sauvignon Blanc, they demonstrate how international grape varieties can retain freshness and elegance even in the warm Spanish region. Hispano-Suizas wines are now among the finest (both in Spain and internationally).

vineyard and location

The grapes for this wine come from a vineyard at an altitude of 700 meters in Requena. The high altitude creates significant temperature variations between day and night, helping the grapes retain their fresh acidity and aromatic intensity. The soil consists of calcareous clay, which gives the wine structure and minerality. The vineyard is planted exclusively with Sauvignon Blanc and produces low yields, contributing to the high quality and concentration of the grapes.

the 2024 harvest

The finest Sauvignon Blanc grapes from a vineyard with a (deliberately) very low yield are hand-picked very early in the morning and immediately transferred to a cold room. From there, the grapes are selected crate by crate, and only the best grapes go into this 100% Sauvignon Impromptu. The grapes are pressed very lightly so that only the first free-flowing juice is used. This is then fermented in new American oak barrels on its own must. Once fermentation is complete, the wine remains on its must until bottling, and this process is done almost unfiltered to preserve all its flavors.

vinification and maturation

After a gentle pressing, the juice was fermented in stainless steel tanks at a controlled temperature to preserve the delicate aromas. The wine then matured for several months on its fine lees in 400-liter French oak barrels, with bâtonnage applied to enhance complexity, creaminess, and length. This aging process combines the fresh and fruity style of Sauvignon Blanc with an elegant structure and subtle oak influences.

color, smell and taste

The Sauvignon Blanc "Impromptu" has a powerful bouquet of smoke, beeswax, and granite that you might not immediately recognize as a Sauvignon Blanc—more like a Viognier. In the glass, the wine has a beautiful pale yellow color with green hues. On the nose, it has very intense aromas of minerals and tropical fruit. The palate is very well balanced with fine tannins and subtle notes of walnut and mandarin, leading to a very composed, long finish. The wine is exceptionally well-balanced with excellent acidity. This is truly a "full glass." On the palate, one tastes a rich, fruity weight, fresh yet not sweet, good acidity, and a very long and harmonious finish. This Impromptu is a beautiful Sauvignon Blanc, and it's a shame that only a very limited number of bottles are ever produced.

storage potential

This wine is excellent to drink even when young, but thanks to its aging on the lees and its robust structure, it can also continue to develop over the next 3 to 7 years. This makes it both a wine to enjoy immediately and a bottle to linger on.

Would you like to order Hispano-Suizas wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

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wine and food pairings

• Sea bass ceviche – the citrus and minerality of the wine enhance the fresh notes of the dish.
• Goat cheese salad with figs – the acidity of the wine balances the creaminess of the cheese and the sweetness of the fig.
• Grilled prawns with garlic and parsley – the aromatic intensity complements the Mediterranean flavours beautifully.
• Chicken fillet with tarragon cream sauce – the creamy sauce is enhanced by the lively acidity and fruitiness of the wine.
• Salmon and avocado sushi – the refined texture and freshness combine perfectly with the soft texture of the sushi.
• Risotto with green asparagus and Parmesan – the creaminess of the risotto is contrasted by the fresh and spicy notes of the wine.