2024 Cignomoro Pepe Nero Salento Rosso
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Fuller than most red wines from ; 13% alcohol.
Tannin: medium. Aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly low. The warm climate of .
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
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Log inAt Cignomoro, the choices they make, and have made, are very conscious. They deliberately chose Puglia, the vineyards, and the vines they cultivate there. They chose this because they believe they can make wine that speaks volumes. The power of the sun, wind, and sea ensures that every sip is unique. They chose the "red lands" between Manduria and Carosino. Using the latest vinification techniques, without forgetting the value of a family winery, they ensure that Cignomoro wines are among the best in Puglia.
The Cignomoro Pepe Nero Rosso is a blend of Negroamaro, Primitivo, and Malvasia Nera. The healthy grapes are pressed and fermented in small, temperature-controlled tanks. The maceration process lasts over a month for maximum extraction, and the final maceration takes place in stainless steel tanks. Ruby red with purple hints in the glass. An intensely fruity bouquet of aromas such as wild strawberries, cherries, blackcurrants, blackberries, and violets. The wine has a silky-smooth texture with abundant fruit flavors. This wine pairs exceptionally well with pasta dishes in red sauce and/or cooked meat dishes.
Character
The wine
Origin
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Wine features
At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine here that speaks. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red lands” between Manduria and Carosino.
Since nature has set times that should not be rushed, those who drink Cignomoro choose something that clearly says who they are. They have chosen to do something different and be distinctive in Puglia and offer a very different taste from the historic wine tradition in Puglia. Wine is given time at Cignomoro and people follow the clock of nature, but with the latest vinification techniques without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.
Deze Cignomoro Pepe Nero Salento Rosso toont een intens fruitig smaakprofiel van wilde aardbeien, kersen, zwarte bessen en bramen met florale viooltjes en een zijdezachte structuur die de 13% alcohol goed verenigt. Door die sappige fruitigheid en zachte tannines snijdt en omlijst hij tomatenrijke pasta's en pizza's, hartige stoofschotels en varkensgerechten perfect; kies voor langzame bereidingen zoals een tomatenragù, langzaam gegaard of geroosterd varkensvlees met rozemarijn en venkel of een houtovenpizza met zoute kaas om de fruitige tonen en de ronde mondgevoel extra tot hun recht te laten komen.
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