2024 Cignomoro Pepe Nero Salento Rosso
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | |
| Appellation | Salento |
| Winery | |
| Vintage | 2024 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2025 - 2028 |
- Buy 6 for 11.35 9.38 each and save 5%
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Description
At Cignomoro, the choices they make, and have made, are very conscious. They deliberately chose Puglia, the vineyards, and the vines they cultivate there. They chose this because they believe they can make wine that speaks volumes. The power of the sun, wind, and sea ensures that every sip is unique. They chose the "red lands" between Manduria and Carosino. Using the latest vinification techniques, without forgetting the value of a family winery, they ensure that Cignomoro wines are among the best in Puglia.
The Cignomoro Pepe Nero Rosso is a blend of Negroamaro, Primitivo, and Malvasia Nera. The healthy grapes are pressed and fermented in small, temperature-controlled tanks. The maceration process lasts over a month for maximum extraction, and the final maceration takes place in stainless steel tanks. Ruby red with purple hints in the glass. An intensely fruity bouquet of aromas such as wild strawberries, cherries, blackcurrants, blackberries, and violets. The wine has a silky-smooth texture with abundant fruit flavors. This wine pairs exceptionally well with pasta dishes in red sauce and/or cooked meat dishes.
Specifications
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Puglia |
| Appellation | Salento |
| Winery | Cignomoro |
| Grape | Malvasia, Negroamaro, Primitivo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2028 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aards, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
| Drink moments | Barbecue, Met vrienden, Open haard |
Wijnhuis
At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine here that speaks. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red lands” between Manduria and Carosino.
Since nature has set times that should not be rushed, those who drink Cignomoro choose something that clearly says who they are. They have chosen to do something different and be distinctive in Puglia and offer a very different taste from the historic wine tradition in Puglia. Wine is given time at Cignomoro and people follow the clock of nature, but with the latest vinification techniques without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.
At Cignomoro, the choices they make, and have made, are very conscious. They deliberately chose Puglia, the vineyards, and the vines they cultivate there. They chose this because they believe they can make wine that speaks volumes. The power of the sun, wind, and sea ensures that every sip is unique. They chose the "red lands" between Manduria and Carosino. Using the latest vinification techniques, without forgetting the value of a family winery, they ensure that Cignomoro wines are among the best in Puglia.
The Cignomoro Pepe Nero Rosso is a blend of Negroamaro, Primitivo, and Malvasia Nera. The healthy grapes are pressed and fermented in small, temperature-controlled tanks. The maceration process lasts over a month for maximum extraction, and the final maceration takes place in stainless steel tanks. Ruby red with purple hints in the glass. An intensely fruity bouquet of aromas such as wild strawberries, cherries, blackcurrants, blackberries, and violets. The wine has a silky-smooth texture with abundant fruit flavors. This wine pairs exceptionally well with pasta dishes in red sauce and/or cooked meat dishes.
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Puglia |
| Appellation | Salento |
| Winery | Cignomoro |
| Grape | Malvasia, Negroamaro, Primitivo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2028 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aards, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
| Drink moments | Barbecue, Met vrienden, Open haard |
At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine here that speaks. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red lands” between Manduria and Carosino.
Since nature has set times that should not be rushed, those who drink Cignomoro choose something that clearly says who they are. They have chosen to do something different and be distinctive in Puglia and offer a very different taste from the historic wine tradition in Puglia. Wine is given time at Cignomoro and people follow the clock of nature, but with the latest vinification techniques without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.