2024 Château Latour-Martillac Pessac-Léognan Blanc

AND FIRST DISCOUNT VALID UNTIL 1/12/2026 - DELIVERY SPRING 2027

The history of Château Latour-Martillac

Château Latour-Martillac is located in the heart of the Pessac-Léognan appellation and has been part of the select group of Grands Crus Classés de Graves since 1953. The domain has been owned by the Kressmann family since the end of the 19th century. Jean Kressmann, a pioneer of white wine production in the Graves, played a key role in building the château's reputation. Today, the current generations combine tradition with modern oenological insights to produce wines with expression, structure and longevity.

Location, climate and terroir in Pessac-Léognan

The vineyards of Château Latour-Martillac are located in Martillac, south of Bordeaux. The white grape varieties are planted on gravelly soils with clay and limestone, ideal for Sauvignon Blanc and Sémillon. The climate is oceanic with mild winters and warm summers. The vines benefit from good ventilation, sufficient sunshine and a moderate growing season that ensures slow, even ripening of the grapes.

Grape varieties and harvest of Latour-Martillac Blanc 2024

The 2024 blend is 60% Sauvignon Blanc and 40% Sémillon. The harvest took place from 4 to 19 September, after a growing season with alternating warm and wet periods. The grapes reached optimum ripeness thanks to the cool summer temperatures and the late but homogeneous véraison. Despite the rain during the harvest, precise timing and careful selection allowed healthy bunches to be picked with pronounced aromatic expression.

Vinification and maturation in oak barrels

Fermentation and maturation took place in French oak barrels, 20% of which were new. This maturation provides structure and depth without overpowering the fresh character of the wine. The yield was 52 hectoliters per hectare. The wine is matured for several months on its fine lees, which gives it extra creaminess and complexity.

Color, aroma and taste of Château Latour-Martillac Blanc 2024

The wine has a bright, light yellow colour with green reflections. On the nose it is aromatic with aromas of nectarine, apricot and subtle citrus influences, such as pink grapefruit. On the palate the wine is light and precise, with a soft texture and lively acidity. The finish is mineral, slightly salty and long-lasting – characteristics that make this white Bordeaux extremely suitable for gastronomic applications.

Ratings: 94-96 Alexandre Ma, 93-94 James Suckling, 93 Jane Anson, 93 Decanter, 92-94 Vinous (N. Martin), 91-93 Vinous (A. Galloni), 91-93 The Wine Independent (L. Perrotti-Brown), 91 Falstaff Magazine, 90-92 Jeb Dunnuck

Would you like to order Latour-Martillac Blanc wines online?

The 2024 Château Latour-Martillac Blanc is stored in our conditioned Wine Warehouse. If you come to pick up the wine, you will often receive a nice discount. You will see this discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht, located right next to the A16 with plenty of free parking. Click here for our address .

If available, you will find the official factsheet of this wine as an attachment on the product page. The full reviews of international wine journalists such as Parker, Suckling and Vinous can be easily consulted via the links next to the image. This service is free for customers of Grandcruwijnen.

Need advice on choosing the right wine for your dish? Click here for our exclusive Sommelier . Free of charge for Grandcruwijnen customers.

Wine and food pairings with Château Latour-Martillac Blanc 2024

• Oysters with lemon and samphire – the salty and mineral character of the wine matches the freshness of the shellfish.
• Grilled sea bass with fennel and orange – the citrus aromas in the wine enhance the refined flavours of the dish.
• Chicken fillet in creamy tarragon-mustard sauce – the creaminess of the sauce is balanced by the lively acidity of the wine.
• Pasta with green asparagus and Parmesan – a harmonious combination of freshness, bitterness and saltiness.
• Ravioli filled with lobster and saffron cream – a rich, aromatic pairing with texture and finesse.
• Salad with smoked duck breast, apple and walnuts – the sweet-sour and nutty elements are beautifully carried by the freshness of the wine.