2024 Château Cos d'Estournel Blanc

The vintage may differ from the image shown

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Description

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The Château Cos d'Estournel estate and its history

Château Cos d'Estournel is located in Saint-Estèphe, in the northern Médoc region. It was founded in 1791 by Louis-Gaspard d'Estournel, a visionary who expanded the estate and added architectural gems such as pagodas and the Zanzibar Gate. His love of the East is palpable throughout the estate. Since 2000, it has been owned by Michel Reybier, who, with respect for the past and a forward-looking vision, continues to build on the unique character of this winery.

Location and climate of Cos d'Estournel Blanc

The vineyards for Cos d'Estournel Blanc are located in the northern part of the Médoc, near the Gironde estuary. Thanks to their proximity to the ocean, they enjoy a cool microclimate with natural ventilation, ideal for white grapes. These conditions produce wines with exceptional aromatic precision and freshness.

Grape varieties and vinification of Cos d'Estournel Blanc 2024

The 2024 vintage is a blend of 60% Sauvignon Blanc and 40% Sémillon. The Sauvignon Blanc delivers liveliness and finesse, while the Sémillon provides roundness and depth. Sustainable viticulture, replanting programs, and top grafting ensure the grapes are of exceptional quality. The winemakers have meticulously crafted a harmonious wine that perfectly balances freshness and smoothness.

Aromas, taste and character of Cos d'Estournel Blanc 2024

The 2024 Cos d'Estournel Blanc presents itself as a refined, vibrant white wine with elegant tension. The nose is dominated by aromas of quince and mirabelle plum, giving the wine a subtle fruity and floral note. On the palate, it displays an impressive balance between freshness and suppleness, with a long, pure finish. It is an expressive white Bordeaux with character and class.

Would you like to order wines from 2024 Château Cos d'Estournel Blanc online?

This white wine is stored in our professionally conditioned Wine Warehouse. If you choose to collect your order, you will often receive an attractive discount. This discount is immediately displayed when you select 'Collection' at the checkout page. You can find us in Dordrecht, directly off the A16 motorway with ample parking. Click here for our address.

Want to read professional reviews from wine critics like Parker, Suckling, and Vinous? You can find the full reviews via the links next to the wine image—a free service for our customers.

Looking for wine recommendations to pair with your meal? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings with Cos d'Estournel Blanc 2024

  • Grilled sea bass with lemon and fennel – The freshness of the wine accentuates the delicate flavour of the fish and the aniseed notes of the fennel.
  • Lobster with beurre blanc – The creamy sauce perfectly complements the roundness of the Sémillon in the wine.
  • Goat Cheese, Walnut and Honey Salad – The soft, sweet, and nutty character creates an exciting contrast with the lively acidity of the Sauvignon Blanc.
  • Risotto with lemon and green asparagus – The citrus notes in the dish enhance the fresh aroma of the wine.
  • Stuffed zucchini with ricotta and mint – The soft, fresh vegetable notes combine beautifully with the aromatic structure of the wine.
  • Scallop Tartare with Lime and Dill – The salty elegance of the scallops is enlivened by the clean, fresh note of this Bordeaux Blanc.

Specifications

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Available as of Mar 1, 2027
Packing information Box
Type of Wine White
Country France
Region Bordeaux
Appellation Saint-Estèphe
Winery Chateau Cos d'Estournel
Grape Sauvignon Blanc, Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2027
Drinking till 2042
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur, Excluded from Pickup discount, On Sale
James Suckling rating 98
Vinous rating 94
Tasting Profiles Fris, Fruitig, Houtgerijpt
Drink moments Indruk maken, Lekker luxe

Professional Reviews

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James Suckling

98

Vinous

94

Wijnhuis

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Château Cos d'Estournel is a winery in the Saint-Estèphe appellation in the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.

Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from fruit from nearby plots. The property is adjacent to Château Lafite-Rothschild in the neighboring commune of Pauillac. The name Cos refers to a "mound of pebbles" in the Gascon dialect and the name Cos d'Estournel was given in 1810 by Louis-Gaspard d'Estournel.

The estate has changed hands several times throughout its history, beginning in 1852 when it was purchased by English banker Charles Cecil Martyns. In 1869 it was sold to the Spanish Errazu family, only to be sold again 20 years later, in 1889, to the Hostein family from Bordeaux. Through his marriage to Marie-Thérèse Hostein, Louis-Victor Charmolue, who also owned Château Montrose, acquired control of Cos d'Estournel in 1894. In 1917 it was sold to Fernand Ginestet. The chateau has remained in the Ginestet family ever since, becoming part of Domaines Prats in 1970, the combined property of the Ginestet and Prats families, and controlled by Bruno Prats.

In June 2008, it was announced that Michel Reybier, the current owner of Cos d'Estournel, has purchased Napa winery Chateau Montelena. However, in November 2008, this agreement was canceled, the termination of the transaction by Chateau Montelena allegedly due to the fact that Reybier Investments had "been unable to meet its obligations". From an estate of 100 hectares, the vineyard area extends over 70 hectares (170 acres), divided into 30 parcels, mainly composed of the grape varieties 60% Cabernet Sauvignon and 40% Merlot, with a small cultivation of Cabernet Franc and Petit verdot that seems participate too little in modern production. Annual production is typically 32,000 cases.

Attachments

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