When Rene Barbier Jr. (Clos Mogador) and his wife Sara Perez (Venus Universal and Mas Martinet) brought the abandoned, very old "coster" (steeply sloping traditional Priorat vineyard) back into production, they thought they had purchased a plot of Carinyena (Carignan)... but to their great surprise, they discovered that 40% of the plot consisted of Garnatxa Peluda (indigenous Grenache). This grape ripens before Carinyena (Carignan) and adds more freshness. It was a coincidence, and a stroke of luck, because it was the final piece of the puzzle needed to bring the Bellvisos balance to life.
The Gratallops Partida Bellvisos Blanc is serious, subtle, and very insinuating. As with a Clos Mogador (or a fine white Rioja or white Hermitage), these wines have fresh oxidative notes. It's surprising that this doesn't feel at all like a warm-climate white wine; it actually exudes a wonderful freshness. It has a bright golden yellow color and a serious, mineral flavor, with a dry, mineral feel reminiscent of licking stones. Only 900 bottles of this top-quality wine were produced, and it's no surprise that if you've learned from your father, this wine is best placed in the Clos Mogador Nelin family.
The style of Partida Bellvisos Blanc is both powerful and elegant: structured, mineral, slightly oxidative, and complex , with aromas of dried herbs, citrus, quince, almond, floral notes, and a salty, lingering finish. Its structure and tension make this a serious gourmet white wine that pairs beautifully with layered, earthy, and Mediterranean dishes.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
1. Grilled sea bream with fennel, lemon and olive oil
The subtle fennel flavour complements the wine's spicy notes, while the succulent fish flesh and fresh citrus balance the lively acidity and mineral structure.
2. Roasted chicken with lemon, rosemary and baby potatoes from the oven
The lightly spiced, tender chicken pairs well with the wine's aromatic depth. The roasted potatoes add texture that complements the full mouthfeel.
3. Tagliatelle with mushrooms, sage and Parmesan
The earthy notes of the mushrooms and the savory strength of the cheese enhance the layered character and mature character of this white Priorat. Sage emphasizes the spicy nuance.
4. Langoustine with beurre blanc, parsnip puree and lemon oil
The creaminess of the sauce and the elegance of the shellfish complement the wine's rounded, refined profile. Parsnip adds a slightly sweet note and depth.
5. Fried sweetbreads with cauliflower cream, hazelnut and white truffle
The dish's creamy texture and earthy notes complement the wine's structure and subtle oxidative character. Hazelnut adds extra length.
6. Cod with white beans, fennel, pimentón and a hint of orange
The firm fish and creamy beans complement the wine's body. The fennel and pimentón bring spice and tension, while the orange accentuates the citrus aroma.
