2022 Château Larcis Ducasse Saint-Emilion Grand Cru Classé

The total surface of the Larcis-Ducasse vineyard is 11.15 ha of which 9.80 ha is in use. The planting density is 6,000 vines/ha and this will be increased to 8,888 after replanting. It is a common idea that a higher planting density is intended to produce more, which is not the case. Due to the high planting density, the yield per plant is much lower and the plant is forced by the 'competition' to root deeper. This mainly benefits the quality and certainly not the quantity.

The Larcis Ducasse 2022 bursts with aromas of rich, creamy berry fruit mixed with aromas of licorice, laurel and spices. It is a blend of 86% Merlot (Harvested from September 13 to September 21) and 14% Cabernet Franc (Harvested from September 21 to September 23). The wine was aged for 16 to 18 months in French oak barrels, 50% of which are new and 50% 1 year old. The 2022 vintage is full, broad and enveloping, it is a structured, layered wine with a ripe core of fruit, supple tannins and an extended finish.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.

Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.

1. Roast leg of lamb with thyme, garlic and roasted root vegetables
The spicy notes of the lamb enhance the earthy character of the wine, while the juicy meat rounds out the tannins. The roasted vegetables complement the ripe, warm style.

2. Beef stew with red wine, mushrooms and bay leaf
The rich, long-stewed flavours harmonise with the depth and complexity of the wine. The umami of the mushrooms brings out the savoury element in the glass.

3. Roasted duck breast with cherry compote and parsnip puree
The combination of ripe fruit and savoury intensity from the dish perfectly complements the dark fruit and floral finesse of the wine. The creaminess of the puree matches the mouthfeel.

4. Lentils with confit de canard and fresh sage
The firm structure of the lentils supports the body of the wine, while the salty meat and herbs combine beautifully with the ripe profile and elegance of the Larcis Ducasse.

5. Baked veal sweetbreads with truffle potatoes and red wine jus
The soft texture of the sweetbreads complements the silky tannins of the wine. The truffle potato and rich jus add depth that complements the layered flavor profile.

6. Venison fillet with blackberry jus, roasted celeriac and hazelnuts
The power and finesse of the game meat and the sweet-fruity sauce enhance the complex fruitiness and spiciness of the wine. Celeriac and nuts add earthiness and texture.