2022 Antinori Solaia

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Description

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the history of Solaia

Solaia is one of Tuscany's most prestigious wines and one of the iconic wines of the Antinori family. The vineyard is located on the historic Tenuta Tignanello estate, where the family has been active in winemaking since the 14th century. Solaia was first produced in 1978 from a blend of Cabernet Sauvignon and Cabernet Franc. In later years, Sangiovese was added to give the wine an even more pronounced Italian character. Since then, Solaia has been produced exclusively in the best vintages and is considered one of the absolute top wines of Italy and the world.

the vineyard and the terroir

The Solaia vineyard covers approximately 20 hectares at an altitude of 350 to 400 meters above sea level, with a southwesterly exposure. The soils consist of calcareous rock, Alberese (limestone and clay), and Galestro (marl and sandstone). This terroir ensures perfect drainage and rich minerality, giving the wine its distinct structure and elegance. Thanks to its location, the grapes benefit from abundant sunlight as well as cooling evening breezes, essential for freshness and balance.

the climate and the harvest of 2022

The 2022 growing season was characterized by contrasts. Spring and early summer were warm and dry, particularly in June and July when temperatures were higher than average. The vines showed resilience and maintained healthy growth and abundant flowering. In August, a change in weather brought long-awaited rain and lower temperatures, creating a favorable day-night temperature swing. This ensured excellent ripening of the grapes, maintaining freshness and aromatic complexity. Harvest began on September 23rd with Cabernet Franc, followed by Sangiovese in late September, and concluded on October 5th with Cabernet Sauvignon. The result is fruit of exceptional quality, fully ripe and perfectly balanced.

grape varieties and blend

Solaia 2022 is blended with 80% Cabernet Sauvignon, 10% Sangiovese, and 10% Cabernet Franc. Cabernet Sauvignon forms the backbone, giving the wine power, structure, and dark fruit. Sangiovese adds vibrant acidity and refinement, while Cabernet Franc provides elegance, spice, and added complexity. This combination makes Solaia distinctive: powerful and intense, yet simultaneously refined and harmonious.

vinification and maturation

The harvest was carried out entirely by hand, and the grapes were carefully sorted in the cellar. Only the finest berries were placed in the 60 hectoliter conical fermentation tanks. During fermentation and maceration, the goal was to achieve an optimal balance between fruit and tannins. After alcoholic fermentation, malolactic fermentation took place in barriques, adding complexity and softness. The wine then matured for approximately 15 months in new French oak barrels, with the different batches aged separately and then blended for the final blend. This results in a wine that combines power, finesse, and depth.

tasting notes of the 2022 Solaia

Solaia 2022 displays an intense ruby red color with purple hues. The bouquet opens with ripe dark fruit: blackcurrant, blueberry, plum, and fig, complemented by violets and a hint of sugar powder. Later, spicy notes of white pepper, tobacco, and quinine follow. The palate is rich and creamy on the attack, with remarkable freshness and energy. Silky tannins provide structure and length, while the finish is intense and deep. It is a wine that is immediately accessible, yet with enormous aging potential for decades in the cellar.

Would you like to order Antinori's Solaia wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

wine and food pairings with the 2022 Solaia

  • Grilled ribeye with herb butter – the powerful structure of the wine supports the rich flavors of the meat.
  • Oven-baked leg of lamb with rosemary and garlic – the spicy notes complement the complexity of Solaia beautifully.
  • Pasta with wild boar ragù – the intense meat flavours are balanced by the fruity and spicy nuances of the wine.
  • Truffle and Parmesan Risotto – the creamy texture and earthy notes enhance the wine’s depth and elegance.
  • Grilled eggplant, zucchini, and bell pepper with pecorino – the savory vegetable and cheese notes accentuate the fresh acidity and fruity aromas.
  • Hare Pepper with Cloves and Laurel – the rich gamey flavours and spices combine beautifully with the ripe, spicy Cabernet components.

Specifications

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Packing information Case
Type of Wine Red
Country Italy
Region Tuscany
Appellation Toscana
Icons Icon Italy
Winery Antinori
Grape Cabernet Franc, Cabernet Sauvignon, Sangiovese
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2028
Drinking till 2044
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur
James Suckling rating 98
Vinous rating 96
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol
Drink moments Indruk maken, Lekker luxe

Professional Reviews

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James Suckling

98

Vinous

96

Wijnhuis

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The name Antinori is a household name in the wine world. Wherever you go in a little restaurant in the world, the wines of Antinori show off on the menu. And that is not easy! 600 years of experience precede, as many as 26 generations of wine know-how. Investments have been made carefully in domains and vineyards. And guaranteed in the best locations.

More information about Antinori

Marquis Piero Antinori is in charge and is assisted by his three daughters: Albiera, Allegra and Alessia. Funny those three A's. We are not going to bother you with all the awards that have been received over the years, because then this price list can no longer go through the letterbox. There are two red wines that are available on allocation and that one would like to get a few bottles from all over the world and that are Tignanello and Solaia and we also have these in our range at Grandcruwijnen.

In 1180, Ugo and Antinori di Rinuccino were officially named as owners of Castello di Combiate; a century later, the family who had moved to Florence were included in the register of the silk trade cooperative. In 1385, Giovanni di Piero, an indirect descendant, entered the wine guild as an apprentice. Since then, the wine-growing tradition of the Antinori family has been continuous. With the establishment of the Marchesi Antinori winery, the peak was reached in 1895 and already in 1898 the winery was built in San Casciano Val di Pesa, which is still the center of the widely branched group of properties in all major cultivation areas of Tuscany, Umbria. , Piemonte (since the early 90s through the purchase of the wine cellar Prunotto), Apulia and even California. The traditional house participating in the modern Tuscan wine-growing revolution owes much of its prestige to its former chief vinologist Giacomo Tachis, who produced exceptional wines such as Sassicaia, Tignanello (especially sangiovese), Solaia (especially cabernet) and many others. the other was responsible. Vinologist Renzo Cotarella also created one of the best chardonnays in Italy in the Umbrian Castello della Sala.

Attachments

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