2021 Villa Sant'Anna Vino Nobile di Montepulciano Riserva Poldo

The Villa Sant'Anna Vino Nobile di Montepulciano Riserva Poldo is Villa Sant'Anna's undisputed flagship wine and undoubtedly one of the finest wines from Montepulciano. Villa Sant'Anna's oenologist has repeatedly been named one of Italy's best, and for good reason. Even after uncorking the cork, you can smell the Tuscan hills. In only the very best years, the cult Vino Nobile Poldo Riserva is made with a careful and rigorous selection of the finest grapes destined for Vino Nobile di Montepulciano.

Fermentation in barrels takes place at a temperature of 30°C with a maceration period of 25 days. Maturation takes place in small oak wine barrels at a controlled temperature for three years in French oak barriques, and the Poldo is then allowed to mature quietly in the bottle for at least two more years in the centuries-old wine cellar, where the natural temperature and humidity are ideal. The wine smells of ripe red fruit, spicy notes, toasted nuts, and oak. Good structure, expressive and concentrated, yet with a soft flavor and a fine, melting, and long finish. It needs to catch its breath to allow the tannins to melt. Delicious with Tuscan stews with rosemary, but also not to be missed as an after-dinner savoring of this gem from Montepulciano. This is a true Meditation wine. So beautiful!

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.

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1. Tagliatelle with venison ragout

The spicy, earthy flavors of game harmoniously combine with the firm tannins and ripe, dark fruit in the wine. The ragù brings out the wine's complexity without overpowering it.

2. Ossobuco with saffron risotto

The long-braised veal shank delivers a rich, soft texture that complements the wine's ripe tannins. The light saffron note from the risotto enhances the depth and spice of the glass of Vino Nobile di Montepulciano.

3. Grilled ribeye with rosemary and garlic

The wine's full body complements the powerful meat. Rosemary and garlic enhance the wine's spicy notes, while the fat in the meat is nicely rounded out by the tannins.

4. Lasagna with mushrooms and truffle

The umami of the mushrooms and the truffle notes complement the wine's earthy complexity perfectly. The wine is given extra space to reveal its secondary aromas as the flavors develop.

5. Ravioli with duck, sage and pecorino

The combination of savory duck stuffing, aromatic sage, and salty pecorino complements the wine's spicy structure perfectly. It creates a gastronomic interplay that remains rich yet refined.

6. Roasted eggplant with lentils and balsamic vinegar

The smoky notes of eggplant, the earthy character of lentils, and the light sweetness of balsamic vinegar create an interesting balance with the acidity and red fruit in the wine. This vegetal combination brings out the wine's finesse.