2020 Villa Sant'Anna Rosso di Montepulciano
Type of Wine | Red |
---|---|
Country | Italy |
Region | Tuscany |
Appellation | Rosso di Montepulciano |
Winery | |
Vintage | 2020 |
Grape | |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2023 - 2028 |
Description
The Villa St Anna winery has been owned by the Simona Ruggeri Fabroni family for about two hundred years. The winery is located on the hills around the town of Montepulciano, known for its excellent wines. For many years Simona has been committed to maintaining the old, passionate family tradition of producing wines of excellent quality and now does this with her daughters Anna and Margherita. The last 15 years have also set the trend in Montepulciano by focusing only on quality and this means that planting density has been seriously reduced, only the best oak barriques are used, grapes are selected manually and wines are given the time to mature. In addition, at Villa Sant'Anna they have the great advantage of their ancient underground cellars where all wines can age at natural ideal temperature and humidity.
Very nice specimens come from Montepulciano and the wines of Villa Sant'Anna are undoubtedly among the best. Here winemaker Roberto Ferrini reigns supreme in the cellar, an experienced craftsman who belongs to the select group of Italy's best winemakers and has repeatedly been named Italy's best oenologist.
The vineyards for this beautiful authentic typical Tuscan wine are located in the hills of Montepulciano at an altitude of 250/300 meters looking to the southeast. The Villa Sant' Anna Rosso is the younger brother of the Vino Nobile and is a blend of 80% Sangiovese and 20% Cabernet Sauvignon, Merlot, Canaiolo, Mammolo, Colorino. Fermentation in barrels with a 15-day maceration at a temperature of not more than 30 ° C. Fermentation in barrels at a temperature of 30 ° C with a maceration of 15 days. Aging in average oak wine barrels for 10 months, in the bottle for another 8 months.
This juicy wine has the smell and taste of black cherries. The taste is complemented by spices and wood, ripe tannins. The Rosso di Montepulciano has serious depth and personality. Dark cherry, plum, menthol, tobacco and licorice are some of the many notes we find in this big, rich Rosso. There is no shortage of personality here. This Rosso has the structure for a great drinking window. Lots of wine for an affordable price. Already after uncorking you can smell the Tuscan hills.
VEGAN certified.
FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will send this automatically when ordering this wine.
Specifications
Type of Wine | Red |
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Country | Italy |
Region | Tuscany |
Appellation | Rosso di Montepulciano |
Winery | Villa Sant Anna |
Grape | Canaiolo, Colorino, Merlot, Sangiovese |
Biological certified | No |
Natural wine | No |
Vegan | Yes |
Vintage | 2020 |
Drinking as of | 2023 |
Drinking till | 2028 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Tasting Profiles | Dry, Aged on wood, Red fruit |
Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Wijnhuis
This amazing winery, run by women, is located on the hills around the Italian town of Montepulciano, known for its excellent wines. Montepulciano, as most wine lovers will know, is located in beautiful Tuscany, Italy's most famous wine region. And when you say Tuscany, you naturally think of wine!
The Villa Sant'Anna winery, located there, has been owned by the Simona Ruggeri Fabroni family for about 200 years. For many years, Simona has been committed to maintaining the old, passionate family tradition of producing wines of excellent quality. She now does this with the help and encouragement of her daughters Anna and Margherita. This 'ladies team' works tirelessly and full of passion & dedication to make this already beautiful winery even more successful. In the last 15 years, winery Villa Sant Anna in Montepulciano has also set the trend by focusing only on quality. This means that the plant density has been seriously reduced, that only the best oak barriques are used, the grapes are selected manually and the wines are given time to mature. In addition, at Villa Sant'Anna they have the great advantage of their ancient underground cellars where all wines can age at natural ideal temperature and humidity. Villa Sant'Anna's oenologist has been repeatedly voted one of the best in Italy, and for good reason. Immediately after uncorking you can smell the Tuscan hills.
The Vino Nobile di Montepulciano is often confused with Montepulciano d'Abruzzo. What is the difference? The Vino Nobile di Montepulciano comes from the Tuscan town of Montepulciano and is made from the Sangiovese grape, locally called Prugnolo Gentile. Montepulciano d'Abruzzo is made in Abruzzo and Marken from the Montepulciano grape of the same name. Pope Paul III already drank Vino Nobile in the 16th century, because according to his cellar master it was the perfect wine. It is not for nothing that the wine is nicknamed 'Pope's drink' in the local dialect. Montepulciano, like Chianti, is made mainly from Sangiovese, but is a bit fuller and has more alcohol. Very nice specimens come from Tuscany, and the wines of Villa Sant'Anna are undoubtedly among the best. In the cellar, winemaker Roberto Ferrini is lord and master. He is an experienced craftsman who belongs to the select group of the best winemakers in Italy. However, above ground, the 3 women (Simona Ruggeri Fabroni and her 2 daughters Anna and Margherita) hold sway in the ancient domain. Their 4 (red) wines are the Chianti Colli Senesi DOCG, the extremely enjoyable Rosso di Montepulciano and very refined Vino Nobile di Montepulciano. Only in the very best years, with a careful and very strict selection of the best grapes destined for Vino Nobile di Montepulciano, is the cult wine Vino Nobile Poldo Riserva made.