2020 Villa Sant'Anna Rosso di Montepulciano

The Villa Sant'Anna winery has been owned by the Simona Ruggeri Fabroni family for approximately two hundred years. The winery is situated on the hills surrounding the town of Montepulciano, renowned for its excellent wines. For many years, Simona has been committed to maintaining the long, passionate family tradition of producing wines of outstanding quality, and she now does so with her daughters, Anna and Margherita. Over the past 15 years, they have also set the trend in Montepulciano by focusing solely on quality. This means significantly reducing planting density, using only the finest oak barriques, hand-selecting grapes, and allowing the wines time to mature. Furthermore, Villa Sant'Anna has the significant advantage of its centuries-old underground cellars, where all wines can age at the ideal natural temperature and humidity.

Montepulciano produces some very fine examples, and the wines from Villa Sant'Anna are undoubtedly among the finest. Winemaker Roberto Ferrini reigns supreme in the cellar, an experienced craftsman who belongs to the select group of Italy's finest winemakers and has repeatedly been named Italy's best oenologist.

The vineyards for this beautiful, authentic, and typically Tuscan wine are located in the hills of Montepulciano, at an altitude of 250-300 meters, facing southeast. Villa Sant' Anna Rosso is the younger brother of Vino Nobile and is a blend of 80% Sangiovese and 20% Cabernet Sauvignon, Merlot, Canaiolo, Mammolo, and Colorino. Fermentation takes place in barrels with a 15-day maceration at a temperature not exceeding 30°C. Fermentation takes place in barrels at a temperature of 30°C with a 15-day maceration. Aging takes place in medium-sized oak barrels for 10 months, followed by a further 8 months in bottle.

This juicy wine has the aroma and flavor of black cherries. The palate is complemented by herbs and wood, along with ripe tannins. The Rosso di Montepulciano boasts considerable depth and personality. Dark cherries, plums, menthol, tobacco, and licorice are just some of the many notes found in this large, rich Rosso. There's no shortage of personality here. This Rosso has the structure for a fantastic drinking window. A lot of wine at an affordable price. Even after uncorking, you can smell the Tuscan hills.

VEGAN certified .

Click here for information about the difference between a Rosso di Montalcino and Brunello di Montalcino

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.

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1. Tagliatelle with tomato sauce and roasted aubergine

The wine's acidity complements the freshness of the tomato sauce perfectly. The roasted eggplant adds a soft, earthy undertone that complements the wine's character.

2. Lasagna with spinach and béchamel sauce

The creamy sauce and savory filling provide structure and fullness that perfectly complement the wine's soft tannins. The wine maintains its fruity expression alongside the rich dish.

3. Grilled sausages with rosemary and fennel

The spicy taste of the sausage and the aniseed accent of fennel form an aromatic whole with the herbs and red fruit notes of the wine.

4. Polenta with mushrooms and Parmesan cheese

The savory, umami-rich mushrooms complement the earthy side of the wine, while the structure of the polenta and the saltiness of the cheese emphasize the fruit and acidity.

5. Duck breast with red cherry sauce

The sweet and sour sauce enhances the wine's red fruit aromas, while the duck fat complements the acidity. The result is a harmonious and elegant pairing.

6. Ravioli filled with veal sweetbreads and sage-butter sauce

The full and subtle flavor of the filling is enhanced by the spiciness and acidity of the wine. The sage connects the elements into a soft, aromatic blend.